The Impulsive Buy

QUICK REVIEW: Starbucks Limited Edition Pumpkin Spice Cookie Straws

Starbucks Limited Edition Pumpkin Spice Cookie Straws

What are Starbucks Limited Edition Pumpkin Spice Cookie Straws?

The Starbucks Pumpkin Spice Cookie Straws are essentially Pumpkin Spice Latte (PSL)-flavored rolled wafers. Pirouline, the Belgian inventors of this wafer form, manufactures this eco-friendly straw alternative that’s part of Starbucks’ “Coffee At Home” efforts. This means it’s available at grocery stores along with PSL K-Cup pods, VIA Instant flavors, etc.

How are they?

The Pumpkin Spice Cookie Straws tin has an overpowering holiday candle smell, but the wafers taste like a delicious PSL! The flavor comes from the inner white chocolatey coating.

They’re individually packaged, which I thought was a waste of packaging at first. But when I realized I could only eat one at a time, I appreciated it kept the others at optimum freshness.

Is there anything else I need to know?

I thought sipping an iced PSL through this cookie straw would be too much (also see: too basic), but it was surprisingly good. It accented the pumpkin spice sauce and made the drink taste even more festive with a touch more of the cinnamon and nutmeg goodness.

However, the wafer does NOT work well with hot drinks. I thought the inner coating would melt and add some its flavor to my Pike Place brewed coffee, but it just made the exterior mushy.

Conclusion:

It’s worth the splurge especially if you love all things pumpkin spice. It’s good enough to eat it on its own as a snack or as a sweet treat to complement your coffee. With this launch, Starbucks is cementing its PSL foothold in snacks too. I can’t wait to see what other PSL snack innovations come next year!

Purchased Price: $6.98
Size: 9.1 oz. container
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (1 cookie) 60 calories, 2 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 20 milligrams of sodium, 10 grams of carbohydrates, 6 grams of sugars, and 1 gram of protein.

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