I can imagine a savory one that comes with a chili pouch for the filling and a cheese pouch to drizzle on top. (Spotted by Andrea D at Giant.)
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I think I’m going to give these a pass. They’re already usually undercooked in the center of you don’t do them exactly right; I can’t imagine a filling is going to help!
I’m tempted to shove the filling and the icing directly to my mouth. Leaving the crescent dough alone.
I made the apple ones a couple of weeks ago. Not bad. I would add a little cinnamon and sugar to the tops next time IF I were to get them again. Probably won’t though.