Baskin-Robbins’ Flavor of the Month for August 2019 is Oreo Mudslide. It features mudslide-flavored ice cream with Oreo pieces and fudge ribbon swirls.
A small 2.5-ounce scoop has 170 calories, 8 grams of fat, 4.5 grams of saturated fat, 0 gram of trans fat, 25 milligrams of cholesterol, 95 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 3 grams of protein.
Baskin-Robbins has also churned out two non-dairy and vegan frozen dessert flavors — Chocolate Chip Cookie Dough ad Chocolate Extreme.
Chocolate Chip Cookie Dough has the flavor of cookie dough with cookie dough pieces, chocolate chips, and a chocolate fudge swirl. A small 2.5-ounce scoop has 170 calories, 9 grams of fat, 5 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 1 grams of protein.
Chocolate Extreme features a chocolate flavored base with semi-sweet chocolate chips, and a chocolate fudge ribbon. A small scoop has 170 calories, 9 grams of fat, 6 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 21 grams of carbohydrates, 2 gram of fiber, 16 grams of sugar, and 1 grams of protein.
If you’ve tried the Flavor of the Month or the new non-dairy flavors, let us know what you think in the comments.
(Image via Baskin-Robbins’ website.)