Would Santa be mad if I left out a bowl of this instead of a plate of cookies? I’ll use milk instead of water to make it. (Spotted by Amanda Y at Walmart.)
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Isn’t this just brown sugar and cinnamon with a fancy name?
Yes. Cream of tartar is what gives snickerdoodles their distinctive flavor, but most companies think just slapping cinnamon sugar on something is all it takes to make it snickerdoodle.
Today I learned something new–thanks!
They missed the opportunity to add a snickerdoodle crunch packet to kick up the snickerdoodle factor.
Their pumpkin spice variety was excellent so I hope this one is just as good!