This seems like something already in Ball Park’s franks lineup, but I think I’m confusing it with its regular cheese franks. Also, I think it would be funny it there was an “oops” version of cheese franks where the cheese is on the outside and the meat is on the inside. Of course, those would be impossible to heat up without all the cheese separating or melting from the meat. Unless Ball Park’s parent company, Tyson Foods, can figure out a way to make grillable cheese. (Spotted by RaveGyrl at Meijer.)