Tots, fries, hash browns, and now breadsticks. I didn’t know cauliflower had this much potential. I just thought of it as chlorophyll-less broccoli. (Spotted by Leonard G at Food Lion.)
Tots, fries, hash browns, and now breadsticks. I didn’t know cauliflower had this much potential. I just thought of it as chlorophyll-less broccoli. (Spotted by Leonard G at Food Lion.)