The Impulsive Buy

REVIEW: Stouffer’s Classic Lasagna Bites and Chicken Pot Pie Bites

Stouffer s Classic Lasagna Bites Right

SALISBURY STEAK BITES!!!

And that was the first thing that popped into my head after learning Stouffer’s was taking some of its classic dishes and turning them into snacks. Sadly, Salisbury steak and mac & cheese didn’t get snackified, but the popular frozen food brand is now offering Classic Lasagna Bites and Chicken Pot Pie Bites.

The Classic Lasagna Bites feature crispy breading stuffed with meat sauce and Italian style herbs, mozzarella cheese, and noodles. The chicken pot pie version has a flaky golden crust stuffed with white meat chicken, peas, carrots, and a creamy gravy.

There are multiple ways to prepare them — conventional oven, convection oven, air fryer, or an unconventional air fryer that involves a dragon breathing on them. Since I lack an air fryer, the patience to wait for a conventional oven, or a dragon, I went with the convection oven instructions that involves baking them at five minutes at 450 degrees, flipping them, and then having them sit in the oven for another four minutes (five minutes for the lasagna ones).

After my first bite of the Chicken Pot Pie Bites, my mind instantly thought, “This needs more gravy.” It’s not dry or anything, and it’s impressive that Stouffer’s was able to fit everything it did into a nugget that’s smaller than a Tamagotchi. Heck, there are whole frickin’ peas in them, plus everything else. Still, when I think of a chicken pot pie, I imagine a gravy pool with all the other ingredients wading in it.

But beyond that slightly nitpicky detail, these do remind me of the comfort food. Although with each bite I’ve had so far, I taste the peas, but not so much the carrots, and the crust doesn’t seem to be buttery or flaky to me. It’s similar in texture to what’s on the lasagna one.

As for the Classic Lasagna Bites, if it weren’t for the noodles, I’d mistake these for pizza rolls. The combination of herbs and meat reminds me of Italian sausage, but the cheese and sauce complete the pizza image in my mouth. They taste as if they have more sauce in them than the amount of gravy in the chicken pot pie ones. Look, I’m not going to complain about these tasting like pizza rolls, because I found myself enjoying these more than the other variety.

But I am going to grumble about the crust on both. They’re not what I’d consider crunchity crispy, but they’re definitely not soft. Although my choice of preparation might be the reason for their texture. I should really invest in a dragon oven. The crusts are also thick, which is understandable since what they hold could ooze out during the heating process (which surprisingly didn’t happen). But they also seem to tone down the flavors of the ingredients within them.

If you regularly heat up Stouffer’s Classic Lasagna or Chicken Pot Pie, these Bites are a unique way of experiencing those classic entrees, although they’re not as flavorful or filling.

DISCLOSURE: I received a free samples of the products. Thanks Stouffer’s! Doing so did not influence my review in any way. But I hope by doing this review, I’ve encouraged Stouffer’s to create Salisbury Steak Bites. Also, the box images used are from Stouffer’s.

Purchased Price: FREE (MSRP of $4.99 – $5.99)
Size: 12 oz. boxes
Purchased at: Received from Stouffer’s
Rating: 6 out of 10 (Chicken Pot Pie), 7 out of 10 (Classic Lasagna)
Nutrition Facts: Chicken Pot Pie Bites (4 pieces) 190 calories, 10 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 500 milligrams of sodium, 18 grams of carbohydrates, less than 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Classic Lasagna Bites (5 pieces) 230 calories, 10 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 630 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 4 grams of sugar, and 7 grams of protein.

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