The Double Chocolate one features dark chocolate ganache sauce that’s swirled throughout classic vanilla ice cream and dipped in a milk chocolate shell that’s made with 44% cacao. The Mini Dark Chocolate one has dark chocolate ice cream with a dark chocolate ganache sauce that’s dipped in a 68% cacao dark chocolate. Not shown is the new Magnum Mini Berry Tuffle Bar that’s strawberry ice cream with a dark chocolate ganache swirl that’s coated in a 68% cacao dark chocolate shell. (Spotted by Rachel C at Smith’s and Harmons.)