Update: We tried it! Click here to read our review.
I wonder if I could eat a box of Cheez-It Grooves Scorchin’ Hot Cheddar at a scorching pace. (Spotted by Melody at Meijer.)
Update: We tried it! Click here to read our review.
I wonder if I could eat a box of Cheez-It Grooves Scorchin’ Hot Cheddar at a scorching pace. (Spotted by Melody at Meijer.)
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Oh, wow, another hot chip/cracker product…
Bleh. Why does everything have to be spicy now? 🙁 No one in my family can even handle the heat of a jalapeño, nor understand the desire to be able to. Are we the only ones? It seems like that’s all everyone is doing, from snacks to fast food to EVERYTHING.
I have IBS so Krystal hot sauce is literally the limit my body can handle. I’m completely with you on this haha.
“Are we the only ones?” You’re really not. My mother is a baby when it comes to spiciness, as well. I say bring on the heat!
Yes! I have a fairly low heat tolerance, and have no issue with the heat being brought on if it is backed by balanced flavours (or flavour of any sort.)
nothing labeled spicy these days is even spicy. you’re safe to eat it.
I agree, it is time to move on from these “innovative “ hot flavors.
I’ve been waiting so long for the spice years to come. I’ve been enjoying snacking soooo much lately. I remembered reading Frito-Lay had plans for a ton of spicy chips years ago, and I had to patiently await this tsunami of flavor!
These chips make me wet where it counts 😉
These did have some spice to them. Not so sure it was really scorching though.
It never is. They’re just marketed as such.
That’s the unfortunate thing… the chips are never actually spicy, but I enjoy the spicy “flavor” usually.