Here are some new Trader Joe’s products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts about them in the comments.
(Spotted by Sarah R at Trader Joe’s.)
Here are some new Trader Joe’s products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts about them in the comments.
(Spotted by Sarah R at Trader Joe’s.)
Comments are closed.
Oh. I can just see those kabobs getting really gross really fast.
Too late. They already are. Of course, I’ve never been one for seafood. Except for snow crab. Don’t ever get between me and a snow crab leg if you value your life! 😀
How so?
What’s the point of a long, thin cracker, anyway? I can only picture using those on a salad, or maybe sprinkling them on soup. No good at all for just snacking on, IMHO.
Originally, I couldn’t understand how TJ could be selling “4 Cheese Ravioli”– who in their right mind would buy only 4 cheese ravioli, and how could that be anything other than a (small) appetizer for a single person? And then I looked at the product in the packaging more carefully . . . . 😉
I *do* like the vegan enchilada casserole–yay, for more non-meat items that look delicious!–as well as the sparkling watermelon lemonade–Mmmm!
Hyphens are wonderful.
The strawberry shortcake cookies are good although very few to a pack.
I’m part Italian…with a mother who fully embraces her Italian ethnicity; I also very long-term dated a guy whose mother also fully embraced her own Italian ethnicity…and I have never even heard of sfogliette. Having said that: The Rosemary Sfogliette snacks look very inviting to me.