Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
(Spotted by Dorothy at Giant Eagle)
(Spotted by Amanda Y at Target.)
(Spotted by Dorothy at Giant Eagle)
Johnsonville Sandwich Size Turkey and Original Recipe Breakfast Sausages[/caption]
my mum gets store brand/generic sandwich-sized frozen breakfast sausages (from Winco, i think), the spicy variety is stupidly delicious. hoping Johnsonville will make a spicy one too.
What the heckity-heck is teff (referring to the Late July Carrot Tortilla Chips; for that matter, I’ve also never heard of Late July chips until very recently, and on this blog)?
Well, okay…I have since Google’d it, so I now know…but I did a double-take, originally, and thought that I must surely be reading wrong.
Having said that, both of the LJ vegetable tortilla chips sound good. Again, however, I’m nowhere near any of the locations for Giant Eagle stores.
Teff’s kinda like barley in that it is a chewy grain. It’s good because the flavor isn’t too in your face like some grains are.
Tried the House-Autry Sweet Thai Chili breading. Has a nice kick. Going back to try the Garlic Parm.
my mum gets store brand/generic sandwich-sized frozen breakfast sausages (from Winco, i think), the spicy variety is stupidly delicious. hoping Johnsonville will make a spicy one too.
What the heckity-heck is teff (referring to the Late July Carrot Tortilla Chips; for that matter, I’ve also never heard of Late July chips until very recently, and on this blog)?
Well, okay…I have since Google’d it, so I now know…but I did a double-take, originally, and thought that I must surely be reading wrong.
Having said that, both of the LJ vegetable tortilla chips sound good. Again, however, I’m nowhere near any of the locations for Giant Eagle stores.
Teff’s kinda like barley in that it is a chewy grain. It’s good because the flavor isn’t too in your face like some grains are.
Tried the House-Autry Sweet Thai Chili breading. Has a nice kick. Going back to try the Garlic Parm.