There also a variety with four meat. It kind of looks like a double decker Totino’s pizza. Hey, Totino’s! How about making a double decker pizza that’s pretty much two Party Pizzas on top of each other? Maybe call it Party Pizza Pile? (Spotted by Kelly at Redner’s.)
A shame. If this was Totinos it’d be an easy sell but Banquet’s low quality food has fallen even farther in the taste market.
Not surprisingly, there sure are a lot of ingredients listed…below is the four-meat version…in particular, noting there’s something labelled as a “Mozzarella Cheese Substitute”…hard pass…
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Soybean Oil, Baking Powder [Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheat Gluten, Salt, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soybean Oil, L Cysteine, Ascorbic Acid, Enzyme, Soy Flour), Mozzarella Cheese Substitute (Water, Corn Oil and/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Vitamin and Mineral Supplement [Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (B21, Pyridoxine Hydrochloride [B6], Cyanocobalamin [B12], Niacinamide [B3], Thiamine Mononitrate [B1], Vitamin A Palmitate], Xanthan Gum), Sauce (Water, Tomato Paste, Salt, Sugar, Spice, Modified Corn Starch, Garlic Powder, Onion Powder, Guar Gum, Natural Flavor, Potassium Sorbate, Xanthan Gum) Pork Pizza Topping (Sausage [Ground Pork, Water, Seasoning [Spices, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder, Paprika, and TBHQ, BHT, and Citric Acid as Antioxidants], Salt, Spices], Textured Soy Protein Concentrate), Diced Fat Reduced Pepperoni (Pork, Beef, Water, Textured Vegetable Protein Product (Not Found in Regular Pepperoni), [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], and Cyanocobalamin [B12]], Salt, Less than of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring Sodium Nitrite, BHA, BHT, Citric Acid, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Pizza Topping (Ground Beef, Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor [Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Flavorings], Water, Textured Vegetable Protein [Soy Protein Concentrate]), Ham and Water Product (Cured with: Water, Sodium Lactate, Salt, Dextrose, Corn Syrup, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Soy Lecithin).
Though I appreciate the exhaustive list of ingredients I’d rather know how it tastes. I don’t know if it will show up where I live so I can try it, I hope so. I presume that most of us doctor a pizza no matter what. Even if it’s just to add Italian seasoning or garlic or onion powder. I could be wrong. Happens a lot.