Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Isn’t cheesecake pie the same thing as just cheesecake?
I imagine it’s referring to the fact that it is cheesecake baked in a pie tin. Same item, just presented differently.
What exactly IS a cookie pie and why do we want it so bad?
I believe the better question is why WOULDN’T we want it so bad. 😉
We stand corrected! ?
*Great* protein content on the HEB pastas!
The different legume pastas have been popular for a few years. Just about every major brand and storebrand carries them if you are searching for them in your area. My stores have an entire section of them next to the traditional pasta.
I would like to know how it tastes, it seems like it would be gummy and it doesn’t look good. I don’t want to try it if that’s the case.
I don’t know about these specifically, but similar ones at Trader Joe’s have awful reviews. I don’t think you can make pasta from any other ingredient; it’s never going to taste like the real thing.
Do they have zero sugar Skittles candy, too?
I hope not. That would be disgusting.
Isn’t cheesecake pie the same thing as just cheesecake?
I imagine it’s referring to the fact that it is cheesecake baked in a pie tin. Same item, just presented differently.
What exactly IS a cookie pie and why do we want it so bad?
I believe the better question is why WOULDN’T we want it so bad. 😉
We stand corrected! ?
*Great* protein content on the HEB pastas!
The different legume pastas have been popular for a few years. Just about every major brand and storebrand carries them if you are searching for them in your area. My stores have an entire section of them next to the traditional pasta.
I would like to know how it tastes, it seems like it would be gummy and it doesn’t look good. I don’t want to try it if that’s the case.
I don’t know about these specifically, but similar ones at Trader Joe’s have awful reviews. I don’t think you can make pasta from any other ingredient; it’s never going to taste like the real thing.