Update: We tried it! Click here to read our review.
We can now spread Cinnamon Toast Crunch on toast. Wait. I should rephrase that. We can now spread Cinnamon Toast Crunch on toast without having to crush Cinnamon Toast Crunch Cereal into tiny pieces and mixing in a little milk to create a slurry to spread on toast. (Spotted by Amanda Y at Kroger.)
You no longer have to do the labourious task of spreading butter on your toast and then sprinkling cinnamon and sugar on it!
I look forward to the review of it. Am wondering what the base is/what it’s flavor will be (apart from cinnamon).
Same here! And I really hope that whoever does (hopefully) review it has fun applying it to different food items, lol. I checked out the ingredients when I first heard about this…to echo Mike S. it’s all oil based. So yeah, margarine. Maybe they threw some “vanilla” in there.
This launched a few weeks ago and although the ingredients are horrifying, the reviews have been decent. I am definitely skipping this one.
Ingredients:
BROWN SUGAR, CANOLA OIL, SKIM MILK, PALM OIL, CINNAMON, SOY LECITHIN, NATURAL FLAVORS, SALT
Meh, there are much worse ingredient lists out there…this one isn’t too too bad.
And so, the base is kinda, sorta like a butter/margarine. As Holly May says, take the “hard way” and spread some butter or butter substitute on the toast, and add some cinnamon sugar.
🙂
So a cinnamon nutella
Not really…nutella=chocolate and hazelnut…
A while back I bought some “cinnamon bun spread” at Trader Joes, it sounded awesome, but it was nasty as hell. I think I’ll pass on this one
Agreed! I also tried that expecting it to taste like cinnamon sugar spread, and it tasted sickly sweet and it was so thick. I ended up returning it, it was so bad.
I’m still looking for this. I’m trying to figure out which isle it would be in. Next to peanut butter, or down in the refrigerated section with the butter?