Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Amanda Y at Target.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Robbie at Walmart.)
(Spotted by Amanda Y at Sprouts.)
(Spotted by Robbie at Walmart Neighborhood Market.)
Seems like kind of a weird move by Kraft to imply that their regular dressings are unfit for use in restaurants.
Good call and catch!
I think the implication is that (a) restaurants typically use their own, proprietary/house-made dressings, and/or (b) if they do use pre-made, ones, they’re usually of a higher grade than the regular/typical stuff sold in grocery stores for general consumer purchase (and restaurants usually buy them at specialty stores for restaurant/bulk purchase). Hence, the “Deluxe” in the name.
Is “Bold Caesar” just code for tons more anchovy paste?
Lol! Wait until they release the Deluxe Super Mega Bold version…they also amp up the garlic in that one.
The cheese sticks look like something good, at least the cheese and cheesy ranch, but no Whole Foods within 40 miles of me. And Sprouts is maybe a western place?
Not exactly:
Sprouts has locations in the following states: Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Kansas, Louisiana, Maryland, Missouri, Nevada, New Jersey, New Mexico, North Carolina, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia and Washington.
Wow, really? I, too, always assumed it was a western-state-based chain. Huh. Regardless, they still conveniently skipped over my state (IL). Poop.
I’m curious what the spices are in the Planters Dry Roasted Bold & Savory Peanuts. They sound sooo up my alley.
Seems like kind of a weird move by Kraft to imply that their regular dressings are unfit for use in restaurants.
Good call and catch!
I think the implication is that (a) restaurants typically use their own, proprietary/house-made dressings, and/or (b) if they do use pre-made, ones, they’re usually of a higher grade than the regular/typical stuff sold in grocery stores for general consumer purchase (and restaurants usually buy them at specialty stores for restaurant/bulk purchase). Hence, the “Deluxe” in the name.
Is “Bold Caesar” just code for tons more anchovy paste?
Lol! Wait until they release the Deluxe Super Mega Bold version…they also amp up the garlic in that one.
The cheese sticks look like something good, at least the cheese and cheesy ranch, but no Whole Foods within 40 miles of me. And Sprouts is maybe a western place?
Not exactly:
Sprouts has locations in the following states: Alabama, Arizona, California, Colorado, Delaware, Florida, Georgia, Kansas, Louisiana, Maryland, Missouri, Nevada, New Jersey, New Mexico, North Carolina, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia and Washington.
Wow, really? I, too, always assumed it was a western-state-based chain. Huh. Regardless, they still conveniently skipped over my state (IL). Poop.
I’m curious what the spices are in the Planters Dry Roasted Bold & Savory Peanuts. They sound sooo up my alley.