A few months ago, I reviewed a seven-flavor lineup of Little Debbie-themed ice creams exclusively available at Walmart. Despite a few instances of bare shelves, the original seven can now regularly be found at my local Wally World just in time for Miss Deborah and Hudsonville Creamery to grace us with two more line extensions: Star Crunch Ice Cream and Sparkling Strawberry Unicorn Cake Ice Cream.
I had high hopes for these two additions because they both contain a textural element (the crunchy rice puffs in Star Crunch and the candy sprinkles in the Unicorn Cakes).
The Star Crunch Ice Cream has a chocolate ribbon swirl and chocolate-coated puffed rice. There was also, I’ll call it, an adjacent swirl that was very similar to the chocolate but tasted a bit more like the center of the Star Crunch. That amalgam of cookie and caramel wasn’t super strong, and it didn’t hit me over the head with caramel flavor, but I liked that it didn’t seem like there was one single chocolate swirl. The chocolate-coated puffed rice pieces were crunchy, and the chocolate flavor was well balanced against the vanilla ice cream. The Star Crunch itself is a tricky flavor to make stand out in ice cream, but I think the puffed rice pieces helped elevate this without a doubt.
Next up was Unicorn Cakes, and, gosh, did it have several wow factors. Upon opening, WOW that looks like psychedelic chicken pox! Bright blue sprinkles were EVERYWHERE and stood out against a pink strawberry-flavored ice cream base. The candies were crunchy and super sweet, and I think the candy made the ice cream overwhelmingly sweet, but the crunch was an impressive texture variant.
Like the Zebra Cake, Swiss Roll, and Strawberry Shortcake Roll ice cream flavors, this one also had little vanilla cake pieces. I found them to be a little saturated but authentic.
The final wow factor in this ice cream was the bright blue swirl, representing the icing design of its cake counterpart. My inner child was delighted by the vibrant colors. The adult in me was instantly concerned for the rest of my day after realizing I was eating something that tasted remarkably like strawberry cotton candy made into ice cream. What a trip.
Overall, I think these two are welcome and unique additions to the Little Debbie ice cream lineup. I preferred the balance and texture of the Star Crunch, but I can see how Unicorn Cake could delight the masses the way only something with crazy colors and candy can.
Purchased Price: $2.50 each
Size: One pint
Purchased at: Walmart
Rating: 8 out of 10 (Star Crunch), 6 out of 10 (Unicorn Cakes)
Nutrition Facts: (2/3 cup) Star Crunch – 250 calories, 13 grams of total fat, 35 milligrams of cholesterol, 95 milligrams of sodium, 31 grams of total carbohydrates, 1 grams of dietary fiber, 25 grams of total sugars, 19 grams of added sugars, and 4 gram of protein.
Unicorn Cakes – 240 calories, 12 grams of total fat, 40 milligrams of cholesterol, 75 milligrams of sodium, 28 grams of total carbohydrates, 0 grams of dietary fiber, 23 grams of total sugars, 18 grams of added sugars, and 4 gram of protein.
I’m honestly surprised. I thought Star Crunch was just caramel ice cream with bits of fudge and chocolate that don’t make me think of Star Crunch at all, while the Unicorn ice cream is one of the best strawberry ice creams I’ve had in a while thanks to the cake pieces that complement it so well. I will say that I chose to just swallow the candy bits since I don’t have to put my teeth through that and I do agree that was a bit much to add to it.
But yeah overall, I enjoy the Unicorn ice cream, and just ate the Star Crunch ice cream to get it out of my freezer.
At first read I thought you said you’d have to put your “teeth in”!
I actually thought the Star Crunch was AMAZING. My favorite of all the Little Debbie flavors.
Please please bring back the unicorn ice cream. This is the best one of them all.