REVIEW: Hot Honey Pringles

Hot Honey Pringles Can

What is it?

America’s preferred cylindrically containered potato crisp (fight me, Stax) unleashes what probably has to be its 900th variety, Hot Honey. The flavor, if you’re unfamiliar, is sweet like honey but is also spicy (hence the “hot”). It has recently been involving itself in things ranging from fast food chicken sandwiches to ice cream to frozen pizza from a rap-maker named Lil’ Yachty.

How is it?

Hot Honey Pringles Closeup

It’s fine. That’s all — fine. You’ve got your regular Pringles salty crispness, but you get an immediate mild undertone of honey. And it is very honey-esque, don’t get me wrong. (And not just, you know, artificial sugar dust, I mean.) It takes a few crisps before the heat begins to build, and it eventually does, but it is manageable and mild.

Anything else you need to know?

This is a Walmart exclusive flavor (along with a re-release of the Philly Cheesesteak variety), so if you don’t have a Walmart near you, (a) how is it possible to not live near a Walmart; (b) that’s honestly pretty cool; (c) you’re not missing much unless you’re a Pringles completist; and (d) okay, but seriously, doesn’t EVERYWHERE have a Walmart?

Conclusion:

Hot Honey Pringles Cluster

On our “Spotted” post regarding the Hot Honey Pringles, the caption said something to the effect of “I’m surprised they didn’t add chicken to this,” and that is 100% spot-on and likely would have transformed an extremely one-note chip into something much more fun to eat. As it is, I won’t exactly miss this when it’s gone.

Purchased Price: $1.98
Size: 5.5 oz can
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: (1 oz) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 105 milligrams of sodium, 17 grams of total carbohydrates, 2 grams of total sugars, less than 1 gram of fiber, and 1 gram of protein.

4 thoughts to “REVIEW: Hot Honey Pringles”

  1. i’m apparently a huge wimp when it comes to spice, as when i ate these, my mouth went numb from burning and my tongue was on fire. it hurt for ages.. or maybe i’m allergic. idk. i did like the honey flavor so i kept going back like an idiot.

  2. I do not understand why every single new thing, it seems, must have something that burns your mouth. Maybe the buyers it attracts outweigh the ones of us it excludes. Honey chips I’d love to try.

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