It’s been a creative year for DiGiorno — Eggs Benedict, Cinnamon Roll, and fully stuffed crust pizzas. Yes, this seems tame compared to the others, but I’d like to see more of these regional recipes from DiGiorno. (Spotted by Matt S at Hy-Vee.)
It’s been a creative year for DiGiorno — Eggs Benedict, Cinnamon Roll, and fully stuffed crust pizzas. Yes, this seems tame compared to the others, but I’d like to see more of these regional recipes from DiGiorno. (Spotted by Matt S at Hy-Vee.)