McDonald’s Smoky BLT Quarter Pounder with Cheese is like a combination of two other Quarter Pounder varieties — Quarter Pounder Deluxe and Quarter Pounder Bacon – but with the usual condiments kicked to the curb, the pickles punched out of the park, and the onions out of the picture.
The latest Quarter Pounder variation features a beef patty, two American cheese slices, applewood smoked bacon, Roma tomatoes, shredded lettuce, and a new smoky sauce on a toasted sesame seed bun. It’s also available with two beef patties.
Before seeing pictures of this burger, I thought because of the “smoky” in its name that it would have a barbecue sauce. But as you can see in the photos, the smoky sauce looks like mayonnaise or ranch dressing. Its tangy and smoky flavor makes it similar to a bacon-flavored ranch dressing, but it doesn’t have a strong flavor even though it’s on both buns.
Is the sauce tasty enough that I’d want it on every McDonald’s burger? I’m not sure because I feel it’s there specifically to enhance the bacon’s flavor, much like the hot fudge in the new Oreo Fudge McFlurry enhances the chocolatey cookie crumbles. So putting it in burgers that don’t have bacon might not work. Speaking of the pork, I loved biting into the slices I had in mine. They were thick, salty, meaty, slightly crispy, and, as I’ve experienced with the regular bacon Quarter Pounder, paired well with the beef patty.
The lettuce was crunchy, somewhat green, and fell out from the burger like it was pretending to be in a Big Mac. As for the Roma tomatoes, two bright red slices added a slightly sweet and acidic bite. While eating the burger, I forgot two American slices were in it because my taste buds didn’t notice them. Instead, they ended up more focused on the bacon and smoky sauce.
Overall, McDonald’s Smoky BLT Quarter Pounder with Cheese is a tasty variation of its classic burger, and it successfully makes me think of a BLT. I do believe its name is more of a mouthful than the burger itself, but I guess I should be glad that it’s not the McDonald’s Smoky Bacon Lettuce Tomato Quarter Pounder with Pasteurized Process American Cheese.
Purchased Price: $7.99*
Size: n/a
Rating: 7 out of 10
Nutrition Facts: 770 calories, 51 grams of fat, 18 grams of saturated fat, 115 milligrams of cholesterol, 1410 milligrams of sodium, 41 grams of carbohydrates, 3 grams of fiber, 9 grams of sugar, and 36 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
I think $8 is a bit steep. For that price, it should have two patties.
Remember, poor Marvo has to buy his Quarter Pounders in Hawaii. Looks like here on the mainland it’s $6.89.
Where I live in the Midwest, it’s $7.29 for the single before tax, and $8.59 for the double before tax.
For real.
This burger was terrible it was cold the cheese was cold the burger was cold the bacon was cold the lettuce is crumbly and falls out of the thing when you try to eat it. This burger gets an f rating. I feel like an idiot for paying 8 bucks. Burgers were not made to eat cold, sorry.
agree totally not worth $8.00!!!!!!!!!
Really I’m just interested in trying the “smoky sauce” so I guess I’ll just modify a cheaper burger.
It was a very good burger! But my fat ass didn’t need a double burger! Probably very good as a single!
I didn’t care for it. The bacon strips I got were so tough, it hurt trying to chew them. The sauce was ok. I think the sauce taste from the mcrib would’ve enhanced it more.
Gross!! Tastes like liquid smoke. Was a mess too.
The smokey BLT is off the hook! Better be hungry. Macdonald’s need to keep this on the menu.