The Reese’s Peanut Butter Cup Pie Blizzard is the November Blizzard of the Month, but it is not really new. It appears to have been available in the U.S. back in 2014 and in Canada sometime last year, but I can’t remember what I ate yesterday, and I haven’t been to Canada lately, so this is new enough to warrant a review. And I’m glad to be the one doing the review.
The standard Reese’s Peanut Butter Cup Blizzard has always been one of my favorites, and this version adds graham cracker pie crust and whipped topping. Neither the name of this one nor the added ingredients are particularly creative, but who cares if the results are tasty? And they are. The first bite instantly made me think I was eating a pie in ice cream form. It doesn’t taste radically different than the straight-up PB cup version, but it’s different enough to be a pleasant change, and it has a bit more texture and crunch with the pie crust pieces.
The whipped topping, however, did not add much other than a bit of drama when the DQ employee did the signature Blizzard flip before handing me the goods. I swear I saw the topping move a little, but it did manage to stay attached to its ice cream companion. That led me down the rabbit hole of what happens if a Blizzard — or some part of it — spills when it is flipped? The internet claims that you get a free Blizzard if any spillage occurs or if the employee doesn’t flip the Blizzard for you, although those rules seem to be loosely enforced. I spent more time than I care to admit doing “research” on this topic, and it’s safe to say that the new light figure I was planning to install is still sitting in its original box.
This Blizzard is quite good, but it’s akin to having your favorite burger with a pretzel bun instead of a standard roll. So there’s no need to drop everything and race over to your local DQ, but if you like the regular Peanut Butter Cup Blizzard, you are going to want to give this one a try.
Purchased Price: $4.69
Size: Small
Rating: 8 out of 10
Nutrition Facts: 820 calories, 40 grams of fat, 19 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 410 milligrams of sodium, 100 grams of carbohydrates, 2 grams of fiber, 83 grams of sugar, and 16 grams of protein.