Dunkin’s Brownie Batter Coffee Creamer is influenced by the chain’s Brownie Batter Donut. And this coffee creamer has influenced me to buy more of it because it’s a limited edition flavor that may disappear for all eternity, and I think it’s one of the best chocolatey creamers I’ve ever had.
When I try new creamers, I pretend I’m the basin of a coffee creamer fountain and pour it from the spout directly into my mouth. When I did that with this one, I noticed that it’s sweet and chocolatey and lacks that artificialness that other chocolate-focused creamers I’ve tried have. As I mouth mainlined it, I thought it tasted like brownie à la mode with chocolate ice cream. I also wondered if I could flavor a milkshake with it. (Has anyone flavored a milkshake using coffee creamer? Let me know in the comments.)
When I added it to my inexpensive brewed ground coffee, it made it taste like chocolatey inexpensive brewed ground coffee. I didn’t get the same brownie notes I got when pouring it directly into my mouth, but it’s definitely chocolatey, and it’s terrific. But I should mention that I put enough creamer in my java to make any nutritionist cringe. Also, TMI, if I burp after drinking this with coffee, what comes up tastes like chocolate ice cream. That’s some Willy Wonka magic right there!
If I wish to make my morning Hydro Flask of coffee taste chocolatey, using Dunkin’ Brownie Batter Coffee Creamer would be my first choice. But because it’s available for a limited time, I’ll have to get my chocolate creamer fix from one of the many lesser options once it’s gone. Perhaps I should try to influence the powers that be to make this a permanent addition.
Purchased Price: $4.79
Size: 32 fl oz
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (1 Tbsp) 30 calories, 1 gram of fat, 0.5 grams of saturated fat, less than 5 milligrams of cholesterol, 0 milligrams of sodium, 6 grams of carbohydrates, 0 grams of fiber, 6 grams of sugar (including 5 grams of added sugar), and 0 grams of protein.
The “Marvo-ish” thing to do, of course, would be to dunk a brownie batter doughnut into a mug of coffee containing the brownie batter creamer.