Ore-Ida getting into the ice cream game is not something I had on my radar for the second half of 2024, but I am totally here for this experimental weirdness. I suppose I shouldn’t be too surprised by any unusual brand collaborations these days, and despite not seeing this one coming, it does make sense. Although I am not personally a fan of dunking my fries into a milkshake, I know it’s a popular move, and I do enjoy the two in tandem, as the sweet and salty complement each other well. To emulate this burger joint staple, GoodPop has taken a creamy dairy-free oat milk base and coated it with chocolate fudge sprinkled with real crispy potatoes.
As a mission statement, GoodPop only uses dairy and gluten-free ingredients, so it’s no surprise they know how to do a decadent vegan ice cream bar well. The oat milk base is nice and creamy, with a touch of fluffiness and decent density. The flavor is unmistakably oat milk for those familiar with dairy versus nondairy frozen desserts, but it’s a safe and satisfying execution of a plain/vanilla profile. The finish has a touch of the taste of the way Play-Doh smells, which probably sounds like a bad thing, but I’ve tasted this in a lot of oat milk bases, and I don’t mind it at all.
Where this bar really shines is in the chocolate coating. You could have fooled me into thinking this was a full-on milk-laden Häagen-Dazs exterior because of the fantastic flavor. Bittersweet in its profile, it has a luxuriously melty mouthfeel and the perfect level of thickness to really carry and enhance the enjoyment of the novelty treat.
But what about the potatoes? The potatoes totally work and deliver a big, bold, satisfying crunch that ties the whole experience together like a Christmas bow. A decent amount of fried potato flavor comes through, too. Not so much that it’s distracting from the overall sweet presence of the dessert, but enough to stand out from your average Nestle Crunch-style rice coating.
My one gripe with the potatoes and the bar as a whole is that it could be a bit saltier. There is some salt there, and it’s largely dependent on the density of the potatoes in any specific bite, but because the potatoes are covered in chocolate, there are times that that salty pop doesn’t come through. It’s far from non-existent, but I wanted a little more for a product that’s supposed to boldly emphasize its sweet and saltiness.
As a vegan ice cream treat, this is about as good as it gets. With a bit more salt and a bit more availability, this could become an all-time collaboration between two standouts of the frozen food aisle.
Purchased Price: $9.99
Size: 9.32 ounces
Purchased at: Online
Rating: 8 out of 10
Nutrition Facts: (1 bar) 160 calories, 10 grams of fat, 7 grams of saturated fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 14 grams of carbohydrates, 1 gram of fiber, 10 grams of sugar, and 2 grams of protein.
“Oatmilk” That explains why it doesn’t look like ice cream on the inside. Gross.
Sounds like a great collab, can’t wait to try these.
Yeah, and she’s the one who said my eating disorder was a choice. Yet she feels free to have very strong opinions on food products posted on here. I also have strong preferences, so I don’t care if others do. But you have no right berating someone for having an eating disorder when you take stances like this.
This was really awful. I stopped looking at this site for a while after that and now drop in only once in awhile instead of a few times per day. There are other blogs and forums that are a lot less toxic.