(Spotted by Robbie at Walmart.)
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I wonder if these would make good s’mores
Possibly, but being coated in sugar, I think they’d catch on fire pretty easy. If done slowly enough you might actually be able to get a “brûléed” effect on the outside, which sounds kind of awesome. Just make sure to let them cool a little, sounds like it could be a lip burner
I’m going to find these and try freeze drying them…. Bet they’ll be yummy!