Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Amanda Y at Walmart.)
(Spotted by Amanda Y at Walmart.)
(Spotted by Rene B at Food-4-Less.)
(Spotted by Sarah R at Whole Foods.)
(Spotted by Amanda Y at Kroger.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
These BetterGoods sauces and glazes certainly seem like they are of Whole Foods or Wegman’s caliber. Has anybody tried and I am wondering the price, after all it is Walmart not some fancy-shmancy gourmet market. Maybe there are like wedding cakes, looks great but taste meh?
I’m really curious (in a slightly worried manner) about the hibiscus glaze. I just can’t see how hibiscus would taste good in a glaze, but I also don’t like when restaurants put edible flowers on food. The blood orange one sounds like it would be great on Brussels sprouts, instead of balsamic glaze.
Hatch corn chowder sounds good.
The Sesame Seaweed Cashews look so disgusting!
Truffle glaze is amazing. Definitely truffle flavor, but then you get hit by the tang of the balsamic part. Made with real truffles.
I refuse to like hibiscus flavor. I don’t like hibiscus tea. I bought it anyway. It’s not as tangy like the other one because this is made with grape must. It’s sweet. Floral. I don’t mind it, but it’s not something I’d be interested in again.