Have you ever sipped on a cup of hot cocoa on a cold, snowy evening and thought, “This is nice, but I wish I could have it in the form of a toaster pastry”?
Well, if you have, Pop-Tarts has got you covered!
This limited-edition flavor, Frosted Marshmallow Hot Cocoa Pop-Tarts, has a cocoa pastry and a marshmallow filling. There are also wintry designs printed on the frosting, which is fun.
There are some Pop-Tarts I prefer at room temperature, some I prefer toasted, and some where I don’t care either way. I tried this flavor both untoasted (“Make a toast,” ironically) and toasted (“Cocoa is deer to me”). This variety is much better toasted: The marshmallow filling becomes nice and gooey, like a marshmallow over a fire or marshmallows in a cup of hot cocoa. But marshmallows aren’t known for their exciting flavor.
As for the cocoa part of the pastry, it’s barely there. I get a whiff of fake chocolate when I open the package, like you get in a Tootsie Roll or a Dum-Dum pop, but I don’t really taste it in the Pop-Tart itself. According to the ingredients list, there is less than two percent of cocoa and natural and artificial flavors.
My all-time favorite Pop-Tart flavor is Sugar Cookie, and I have had a hard time finding it in recent years. I hope this new, mediocre winter flavor doesn’t supplant that superior winter flavor.
These are sugary carbs with a gooey filling, so they’re enjoyable to eat. But they’re really just boring. If you want to eat them this winter, I recommend waiting until January. There are so many better ways to spend your calories in December.
Purchased Price: $3.29
Size: 8-count box
Purchased at: Smith’s
Rating: 6 out of 10
Nutrition Facts: (2 pastries) 360 calories, 8 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 3 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 0 milligrams of cholesterol, 340 milligrams of sodium, 69 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar including 32 grams of added sugar, and 4 grams of protein.