Starbucks’ Glinda’s Pink Potion is a pretty potation. However, when I peer at the peppy pink portion, I can’t help but picture Pepto-Bismol. If only Pepto-Bismol pleased the palate as much as this product does.
The Wicked-inspired creation features a Mango Dragonfruit Starbucks Refreshers Beverage hand-shaken with creamy coconut milk, ice, and a scoop of real, freeze-dried dragonfruit. Then, it’s topped with nondairy strawberry cold foam and colorful candy sprinkles.
Here on this rock in the middle of the Pacific Ocean, there’s a local rainbow cake recipe with guava, passion fruit, and lime flavors. Even though Glinda’s Pink Potion has none of those, its taste brings to mind that delicious rainbow cake. Both cake and potion are fruity, tangy, tropical, perfectly sweet, and delightful to the tongue and eyes.
Surprisingly, one of the ingredients that gives this drink its Barbie-pink color when combined with the Starbucks Refresher base and one that I thought would add to the beverage’s tropical kick, the coconut milk, isn’t noticeable to my taste buds.
With previous Starbucks drinks I’ve had with dragon fruit pieces, I thought the freeze-dried fruit were more there for appearances than flavor. However, with this one, whenever one of those bits happens to escape through the hole in the sipping lid, there’s a burst of fruitiness. But, while there were many dragon fruit pieces, most were trapped in the cup after drinking the potion. As for the candy sprinkles, they definitely were there more for looks than adding sweetness.
Glinda’s Pink Potion has a bit of caffeine in it, but with its tasty tropical flavor, I found it to be more of a relaxing drink instead of a pick-me-up. Much like Pepto-Bismol, this drink made my tummy happy.
Purchased Price: $7.15
Size: Venti/24 fl oz
Rating: 9 out of 10
Nutrition Facts: 320 calories, 12 grams of fat, 3.5 grams of saturated fat, 0 milligrams of cholesterol, 105 milligrams of sodium, 49 grams of carbohydrates, 1 gram of fiber, 44 grams of sugar, 3 grams of protein, and 60 milligrams of caffeine.
I really want to try that rainbow cake one you are talking about! Wow that sounds amazing!
I thought that the new CEO wanted to take Starbucks back to its simpler, corner coffee store approach?
Maybe this is a straggler from the previous regime that made it under the radar?