Baking. It takes forever, right?
Putting out the ingredients, preheating the oven, mixing the ingredients, spraying non-stick cooking spray, scrolling through a 2,000-word personal story to get to a recipe you found on the internet, waiting for your item to bake, and then opening the oven, which instantly burns your face and fogs up your glasses uses up so much precious time we have on this planet.
Thanks to Tillamook and its Limited Edition Apple Crisp Ice Cream, I can now enjoy the dessert’s flavors without touching an oven, glasses fogging up, or having my scrolling to the recipe be interrupted by a pop-up telling me to sign up for a newsletter.
The seasonal flavor features vanilla ice cream, crisp apples, and baked oatmeal streusel pieces. When I learned about this new variety, I wondered why it didn’t have apple-flavored ice cream. But, much like apple pies, apple crisps tend to be served with vanilla ice cream, so the basic base makes sense.
In my review of Tillamook’s Chocolate Collection, I complained about the tub’s lack of mix-ins. Many spoonfuls ended up without any. I don’t know if the folks at Tillamook read that review, but with this limited edition flavor, I have no criticisms about the number of mix-ins because they’re everywhere and hard to miss, no matter where you aim your spoon. Albeit, they’re small. However, if you take a normal spoonful, you’re guaranteed to get some, whether it be the sugary bite of the streusel, chewy oats, or the crisp apples. Even when I took dainty scoops using only my spoon’s tip and aiming for sections that looked like there were no mix-ins, I ended up with one almost every time.
The crisp apples are the fifth ingredient listed, but I only came upon a few tiny fruit pieces during the two servings I had. However, those were surprisingly crisp. Although it’s more of an icy crispiness, if that makes sense. But it somewhat fools my teeth into thinking they’re biting into crisp apples. Honestly, I thought “crisp” was there to fluff up the description, but color me surprised. Even though the fruit pieces aren’t abundant, I also got a nice apple flavor with the bites that had the oats and/or the sugary streusel pieces.
The mild apple taste from the mix-ins, the brown sugar bursts from the streusel pieces, and the vanilla ice cream create a delicious dessert scoop that can be enjoyed in a fraction of the time it takes to preheat an oven.
Apple crisps are considered a fall dessert, so I’m not sure how much longer Tillamook’s Limited Edition Apple Crisp Ice Cream will be on shelves. I hope it comes back next fall. But if you find it, I recommend picking up a tub because it has all the flavors and textures of the baked dessert.
Purchased Price: $8.99*
Size: 1.5 qt
Purchased at: Safeway
Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 220 calories, 12 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 75 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 23 grams of sugar (including 18 grams of added sugar), and 3 grams of protein.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.