Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.
(Spotted by Robbie at H-E-B.)
(Spotted by Robbie at Burlington.)
(Spotted by Robbie at H-E-B.)
(Spotted by Erin K at Hy-Vee.)
(Spotted by Robbie at Walmart.)
(Spotted by Robbie at Walmart.)
(Spotted by Robbie at Walmart.)
(Spotted by Robbie at Walmart.)
If you’re out shopping and see new products, snap a picture of them, and send them in via an email (theimpulsivebuy@gmail.com) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.
would it be insensitive to ask why we’re being prodded into eating gingerbread year round?
Those gingerbread cookies are really soft, chewy, and delicious. I don’t buy them that often, but I think it’s nice to have it as an option when I get sick of other kinds of cookies. I bake pumpkin things out of “season,” so this really isn’t any different.
I would most assuredly consume the recreated version of these by Miss Saffitz (or does she go by Mrs. Mayer-Selinger now?). Totally seems like the sort of thing that would end up on Claire Recreates.
But I didn’t take enough decades of chemistry in order to be able to deduce which of the black magic ingredients McKee lists on the packaging are utilized to keep products like these soft and chewy. But they no doubt are bound to indeed be delicious!
Those Dunkin’ eggs sound good. It looks like they’re trying to emulate Ghirardelli. I’m sure they’re not nearly as good, but I love brownie combined with chocolate.