Arby’s new Montreal Angus and Portabella Sandwich consists of sliced Angus beef, I assume from Montreal, white cheddar cheese from Vermont, caramelized onions from the ground, portabella mushrooms from the ground, garlic aioli sauce from a squeeze bottle, and a toasted sub bun from dough.
The Montreal Angus and Portabella Sandwich is available for a limited time.
It has 590 calories, 260 calories from fat, 28 grams of fat, 8 grams of saturated fat, 0.5 grams of trans fat, 95 milligrams of cholesterol, 2070 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 5 grams of sugar, and 38 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Arby’s website.)
I’m assuming they season the meat with Montreal Steak seasoning, but not explaining what makes this a “Montreal” sandwich seems like a bad PR move. Nevertheless, their Angus line is the best on the menu, and this looks awesome.