I’m not 100 percent sure the one on the right is Chocolate Cheesecake. Google hasn’t been any help. So for all I know it might be Jif Chocolate Cheeseburger Hazelnut Spread. Update: It is Chocolate Cheesecake! Thanks, Aaron in the comments. I swear that wasn’t there when I wrote this. (Spotted by Adam at Tops Friendly Markets.)
If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
I tried both. The cheesecake one tastes nasty–too chemical, fake-o sweet tasting. And the other one had a weird loose texture. Nasty.
Move over Trader Joe’s!!
OMG I need and I want this spread in Poland :'(
Yum, these look great, especially the chocolate cheesecake flavor! I’ll have to keep an eye out for these on store shelves.
Jif has a list of all their Hazelnut Spread flavors here: http://www.jif.com/products/hazelnut-spread
– Cookies ‘n Cream
– Chocolate Cheesecake
– Salted Caramel
– Chocolate
– Mocha Cappuccino
Stay away. They’re really artificial tasting. Too sweet.
This just reminds me of all those limited edition JIF Whips flavors, trying to add flavors to peanut butter, even when they just sound disgusting. Chocolate + Mint + ……Peanut? Why..?
They’re just throwing things at the wall here. They won’t be around for long.
Your complain about Jiff combing peanut chocolate and mint that combo has been around for a long time and Jiff is not the first one to use it I
Why can’t Jif stick to making a decent peanut butter.
Full disclosure: I grew up on Peter Pan.
Can’t wait to find the Cookies & Cream flavor; hopefully, Giant or Wal-Mart gets these soon.
any idea on cost?
I bought them at Giant today & I think it was $2.99?
Personally, my husband and I like these. They ARE decadent…however, I cook gourmet recipes so, I’m used to flavor explosions…things this rich are meant to be eaten just a tablespoon at a time…obviously trying to eat more would make one sick…
Would love some recipes for these other than using them on bread with banana.