Last year, Starbucks introduced their S’mores Frappuccino. This year, it’s back, but it brought along a friend — the Caramel Waffle Cone Frappuccino.
The new blended beverage is made with waffle cone-flavored syrup and dark caramel sauce blended with coffee, milk, and ice. It’s topped with whipped cream, waffle cone pieces, and more dark caramel sauce. It’s also available in a coffee-less version.
It’s available at Starbucks locations in the U.S. and Canada throughout the summer while supplies last. Also, you can enjoy it at half price during Starbucks Frappuccino Happy Hour from 3-5 p.m. every day until May 15.
A grande with whole milk and whipped cream has 400 calories, 15 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 220 milligrams of sodium, 62 grams of carbohydrates, 0 grams of fiber, 59 grams of sugar, 4 grams of protein, and 80 milligrams of caffeine.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Starbucks)
Most of the flavored lattes and frapps disappoint me. This was not one of them.
I’m on the other end of the spectrum there, I was very disappointed with this. The waffle cone pieces were an interesting edition but it wasn’t nearly as much caramel as I had hoped (maybe it was unfair holding it to the expectations of the Caramel Ribbon Crunch Frappuccino after reading the description). Perhaps they didn’t use enough caramel, but it was very hard to pick up on this flavor. It wasn’t disgusting, but for the calories (and regular price) I definitely won’t be getting it again. Hard to complain too much though when I paid under $3 though thanks to the Happy Hour! I’ll be sticking to the regular caramel frappuccinos or macchiatos.
This tasted like diabetes in a cup. Way too sweet. No “dark caramel flavor” detected. Just suga’.
Was wayyyy too sweet a slight hint of a waffle cone taste. Barely could taste any coffee
guess i like things way too sweet because i loved this, lol. i got mine with soy milk, though, and no whip.