To welcome the fall season, Dunkin’ Donuts is offering a new coffee flavor — Maple Pecan. The sweet and nutty flavor is available in hot or iced coffee, espresso beverages, Frozen Dunkin’ Coffee, or Cold Brew coffee.
Two other new additions to the fall lineup include the Pumpkin Cream Cheese Spread and the Festive Fall Donut. The spread is made with real pumpkin, while the donut features festive red icing and chocolate and orange sprinkles.
Dunkin’ also has a new sandwich for your mornings. The Maple Sugar Bacon Breakfast Sandwich has a double portion of maple sugar cherrywood-smoked bacon on a freshly-baked croissant with egg and cheese.
If you’ve tried any of the new items, let us know what you think of it in the comments.
(Image via Dunkin’ Donuts.)
Dang, was looking for a review 😉
The new maple sugar bacon breakfast sandwich on a toasted croissant is awesome!
I have tried the maple sugar bacon breakfast on a toasted croissant, as well, and it was one of my favorite things to ever come from Dunks.
The bacon has the perfect amount of both sweet maple and smokey flavor and it pairs perfectly with the egg and cheese. You can get this sandwich on any bread you’d like from the place, but I went with the recommended croissant because, well, I’m a croissant girl. I was NOT disappointed. In fact, it has taken nearly all of my will power not to go back and get another several times this week. It’s THAT good, guys.
Sadly, I stopped by last week Friday and the lone Oahu location wasn’t serving their Fall menu items.