Update: We reviewed it! Click here to read our review.
Starbucks has a new addition to its holiday hot cocoa lineup.
The Toffee Almondmilk Hot Cocoa features steamed almondmilk with mocha sauce and toffee nut sauce, topped with whipped cream and a crunchy caramel brûlée topping. The hot beverage is available at participating locations in the U.S. and Canada.
It joins Peppermint Hot Cocoa, Snickerdoodle Hot Cocoa, and Salted Caramel Hot Cocoa.
A grande Toffee Almondmilk Hot Cocoa with whipped cream has 280 calories, 14 grams of fat, 6 grams of saturated fat, 20 milligrams of cholesterol, 240 milligrams of sodium, 34 grams of carbohydrates, 4 grams of fiber, 28 grams of sugar, and 4 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Starbucks.)
What’s the point of a non-dairy milk like almond milk if they’re just gonna put whipped cream on it … unless it’s not real cream.
According to their website it is real cream. But I was wondering what’s the point of them continuously releasing “new” drinks that aren’t really new. Isn’t mocha sauce and toffee nut sauce the base for the salted caramel mocha that they have year round? The only thing different is instead of the salted caramel topping it’s the crunchy caramel brulee topping… I wish they would start releasing more exciting NEW things again (and as for their “almondmilk,” I can’t stand it – it’s horrible)! :/
Right? I wish it wasn’t real cream but I would guess it is..
Almond milk is lower in calories so you can justify the whipped cream!!!