Dunkin’ Donuts has launched a new menu called the Dunkin’ Run. It features a lineup of snacks available all-day and for $2 each.
Headlining the menu are the Donut Fries, five individual pieces of croissant style donut dough tossed in cinnamon sugar, which we reviewed a few weeks ago.
Joining it are four other menu items:
Ham & Cheese Roll-ups – Two orders of ham and cheese rolled up in flour tortillas. A serving has 280 calories, 13 grams of fat, 6 grams of saturated fat, 1050 milligrams of sodium, 27 grams of carbohydrates, and 13 grams of protein.
Pretzel Bites & Mustard – Five bite-sized pretzels topped with salt and served warm with spicy brown mustard. They have 190 calories, 2 grams of fat, 0.5 grams of saturated fat, 1430 milligrams of sodium, 35 grams of carbohydrates, and 7 grams of protein.
Waffle Breaded Chicken Tenders – Two chicken tenders coated with sweet waffle batter. They have 290 calories, 15 grams of fat, 3 grams of saturated fat, 650 milligrams of sodium, 19 grams of carbohydrates, and 19 grams of protein.
Fudge Brownie – An individually wrapped gluten-free fudge brownie. It’s the first gluten-free product for the chain. The treat has 350 calories, 16 grams of fat, 2 grams of saturated fat, 240 milligrams of sodium, 48 grams of carbohydrates, 34 grams of sugar, and 3 grams of protein.
If you’ve tried any of them or all of them, let us know what you think of them in the comments.
(Image via Dunkin’ Donuts.)
Does anyone know if the chicken tenders will be served all day, or only for lunch/dinner?
The tenders should be served with a maple syrup or hot sauce maple syrup.