I have to admit the name, Perfect Pasta Pumpkin Spice, has a nice ring to it. But the product itself…I dunno. (Spotted by Amanda Y at Central Market.)
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Hmmm. I just have no idea whether I’d like this or not. I’m willing to try!
Why is that chef throwing up a racist white nationalist hand sign?
So, what sort of sauce would go well with this ravioli? I don’t think a traditional pasta sauce would work very well, and I don’t think anything sweet like maple syrup would be a good choice. Maybe just top it with a brown sugar and cinnamon mixture and call it a day?