Well, Gouda day to you, and aloe me to introduce myself!
My name is Sam, and I am a food-obsessed, food-loving, and food pun-loving individual, and you butter dill with it! Ok, I’m done with the lame puns.
To kick things off, I am a born-and-raised Wisconsinite, so I’ve got the heart and soul to deal with anything fried, hearty, or related to good food. I know how to properly eat cheese (fried) and how to differentiate between all creamed goods that come from a cow. Seriously, some of the ice cream flavors in Wisconsin are utter this world. Ok, last one.
I grew up in a town right outside of Green Bay and have loved discovering new food products and recipes since I was a little kid. However, there was always an issue with where I grew up. I never had access to the cool and trending options and products that plaster themselves in all large, urban areas. For Heaven’s sake, if I want a decent vegan burger, I need to drive two and a half hours to Milwaukee. Not that I have done that. Not at all.
Anyhoo, since I didn’t always have access to the most exciting foods, ya know, besides fried cheese and custard, I was so excited when I could get my hands on something new. I mean, after a while, a diet of dairy, dairy, dairy, and fried dairy tends to get a little lifeless.
As much I love cows and cows, I really need to move to a bigger city. Eventually, I want to get to Chicago, so I can start being even more of a scatterbrain with just a little more chaos because what’s the fun in being sane? Plus, I’ve been to Chicago every year, and their food game is honestly stronger than a Dwayne “The Rock” Johnson cheat meal.
I am so excited to be joining The Impulsive Buy to give a fun glimpse into various products and review them so that I can help you in your life. Should you disagree with an opinion of mine on food, you’ll be wrong, but we can still coexist. I’m absolutely kidding, but I will make you prove me wrong about a cheese curd.
I look forward to reviewing all the fun, sugary, and tasty treats for this site, and I have one motto going forward: If it has greens or kale in it, I’m not wasting my time.
Here we go!
Sam
Welcome Sam!
Welcome–this should be fun!
How come no photos of reviewers? Just curious…
Greetings Sam! I was living in Appleton when I first started reading TIB many years ago and I now live in the Chicago area, so there is hope for you! Hit me up on Twitter if you ever have any Chi-town questions or need a food recommendation (although it sounds like you’re pretty familiar with our offerings already.)
Welcome, Sam!! Your puns are fantastic, I Camembert it.