This seems like something already in Ball Park’s franks lineup, but I think I’m confusing it with its regular cheese franks. Also, I think it would be funny it there was an “oops” version of cheese franks where the cheese is on the outside and the meat is on the inside. Of course, those would be impossible to heat up without all the cheese separating or melting from the meat. Unless Ball Park’s parent company, Tyson Foods, can figure out a way to make grillable cheese. (Spotted by RaveGyrl at Meijer.)
Halloumi!!
Omg, I was just coming to yell that too! I was thinking, I’m just going to write “Halloumi!” With zero explanation. Great minds! Haha
You can still do that on another entry’s comments. Good idea, really.
Yep! And bread cheese!
Halloumi exists and it’s a great grilling cheese. Salty yes and if they can figure out how to blend perfectly with the meat and halloumi cheese without being oversalty.
Mmm…mechanically separated pork and chicken
i hat that these kinds of so called comfrot food wich u dont ever call it r just filled with nitrates and fat.. not enough protein.. u dont need so much fat though its the worst thing to eat.. they should make it much bigger.. not sure y they cant make em much bigger.. u want to be filled and satisfied.. not gsy and like u ate just fat.. coming from a chef.. and chili and cheese with that..
Matt from DinoDrac needs to get his hands on these.