Author: Adam

REVIEW: Quaker Müller Corner Yogurt (Choco Balls and Choco Flakes) and Quaker Müller Greek Corner Yogurt (Caramelized Almonds)

Adam 2 Comments

Quaker Mu?ller Corner Yogurt Choco Balls

When I think of potential names for artisanal, fancy-pants yogurt from Europe, I tend to think along the lines of classical homages to the aesthetic height of the Greek and Roman Republics. At least that’s what I imagine all those Voskos, Oikos and Fage brand represent. That, or some kind of pathetic European attempt to get a laugh out of my unrefined American accent.

The last name I’d expect from a fancy-pants European import brand of yogurt would be “Müller,” which mostly just sounds like the name I’d give a German Shepard or the big Nazi guy Indiana Jones beats the snot out of in Raiders of the Lost Ark.

These preconceived and potentially disastrous connotations notwithstanding, I tried to keep an open mind when sampling the new Müller “Corner” yogurts, which have invaded the Northeast United States with the kind of cross-continental fury not scene since the Soviets overtook us in the 1980s (and soon to be remade) cult classic, Red Dawn.

Thankfully, Müller isn’t coming to invade our high school footballs fields and disrupt our way of life. That is, unless eating candy within your yogurt is considered a threat to the American way of life, in which case you’re screwed. Sorry about that. As for the rest of us, the flavors of candy and crunchy mix-ins for Müller’s lowfat and Greek “Corner” varieties are pretty intriguing, especially if you’re looking for something different from granola or Oreos crumbs. I picked up three of these — including one Greek flavor — to try out.

Quaker Mu?ller Corner Yogurt Choco Balls Closeup

Choco Balls comes with lowfat vanilla yogurt with a side of chocolate covered crispy rice. Right off the bat, I’m not impressed with the title. Maybe it’s that eighth grade sense of humor that never quite left me, but I tend to laugh when saying “balls.” Anyhoo, the balls clearly are quite small, dwarfed by the impressive artwork seen on the package. They have a nice crisp texture though, like little morsels of Nestle Crunch covered in an M&M coating. I liked them, but thought they were better off without the yogurt, which basically tasted like every overly sweet vanilla yogurt I’ve ever had. I would have liked a more assertive crunch and chocolate flavor to have countered the yogurt, and perhaps something a little less sugary. Mind you, this is coming from the guy who finds Froot Loops to be a bit sour.

Quaker Mu?ller Corner Yogurt Choco Flakes

Choco Flakes didn’t make me giggle like Choco Balls, but it did satisfy my appetite more than the latter. Featuring chocolate covered corn flakes, the flavor mix-in is everything Cocoa Krispies aspires to be. The chocolate coating is surprisingly rich and bittersweet, creating a wonderful contrast to the crispy flake underneath.

Quaker Mu?ller Corner Yogurt Choco Flakes Closeup

The downside is, again, the yogurt itself. It tastes far too sweet and doesn’t do anything to convince me that German cows are some how superior to our own (never minding the fact that Müller yogurt is produced in Batavia, New York.)

Quaker Mu?ller Greek Corner Yogurt Caramelized Almonds

MY favorite of the three flavors I sampled was the Greek Corner with Caramelized Almonds. The almonds are just the right size, with a crunchy balance of sweet and buttery almond flavor to compliment the yogurt. Because the yogurt is plain flavored Greek yogurt the combination wasn’t as cloying as the regular yogurt flavors I tried, but was familiar enough in the contrast of textures and flavor that it more than hit the spot. With 13 grams of protein it actually even felt kind of healthy.

Quaker Mu?ller Greek Corner Yogurt Caramelized Almonds Closeup

My biggest gripe with the Müller yogurt is the size and price. No doubt some of the flavor mix ins are good, but retailing for $1.25 each at my local Safeway, they’re a few coins more than the familiar YoCrunch yogurts featuring M&Ms, Butterfingers, and Oreos. Likewise, YoCrunch yogurts don’t come with the eerie looking Quaker man, who thanks to his new brand of yogurt, should probably be referred to as Mr. Müller. My suggestions? If you’re looking for a little bit of a different twist to your regular yogurt excursion and don’t mind something more than a little sweet, go to town on these. Despite the name, they’re not bad at all.

(Nutrition Facts – 1 container – Choco Balls – 210 calories, 25 calories from fat, 5 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 90 milligrams of sodium, 32 grams of carbohydrates, 0 grams of fiber, 26 grams of sugar, 9 grams of protein, and 20% calcium. Choco Flakes – 220 calories, 25 calories from fat, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 105 milligrams of sodium, 33 grams of carbohydrates, 0 grams of fiber, 26 grams of sugar, 8 grams of protein, and 20% calcium. Greek with Caramelized Almonds – 220 calories, 35 calories from fat, 9 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 75 milligrams of sodium, 21 grams of carbohydrates, 1 grams of fiber, 18 grams of sugar, 13 grams of protein, and 20% calcium.)

Item: Quaker Müller Corner Yogurt (Choco Balls and Choco Flakes) and Quaker Müller Greek Corner Yogurt (Caramelized Almonds)
Purchased Price: $1.25 (on sale)
Size: 1 container/ 150 grams
Purchased at: Safeway
Rating: 5 out of 10 (Lowfat with Choco Balls)
Rating: 7 out of 10 (Lowfat with Choco Flakes)
Rating: 8 out of 10 (Greek with Caramelized Almonds)
Pros: Real chocolate covered corn flakes. Creamy yogurt. Eating candy in my yogurt. Caramelized almonds have great crunch and buttery sweetness. Red Dawn references.
Cons: Lowfat yogurt is too sweet. Choco Balls would be better if each ball was chocolate. A bit pricey and small. Buying yogurt from Mr. Müller the creepy Quaker guy.

REVIEW: Burger King BK Bacon Burger

Adam 12 Comments

Burger King BK Bacon Burger

Believe it or not, long before the days Burger King became Smoothie Queen and BBQ Pork Noble, the chain actually focused most of its attention on hamburgers. And, what’s more, that creepy looking, high-as-a-kite King mascot of theirs actually cooked up a few tasty options for a buck. The Whopper Jr., anyone? Or how can we forget the Buck Double. A meal for a King, these items were not. But when it came to the dollar menu hierarchy of the Fast Food Court, they commanded some high praise.

Flash forward to the Burger Renaissance. The feudal days of cheap, dollar-menu burgers have all but disappeared, with burgers from the Big Three blurring the definition between fast food and fast casual. A few holdovers still exist on the value menus, but with beef prices rising at staggering rates, the dawning of a new burger age seems to have all but triumphed over the cheap burger nostalgia of a decade ago.

Burger King’s new Bacon Burger looks to recapture some of that nostalgia, mostly at the expense of former $1 offering like the Single Stacker and the Whopper Jr., which at my local BK were priced at $1.19 and $1.49, respectively. At a buck, the new Bacon Burger ditches the cheese in favor of “naturally smoked thick-cut bacon” and “creamy mayonnaise.” Why don’t they just say it? Food prices are going up, so we’re cutting back. LIVE WITH IT.

Burger King BK Bacon Burger Beef Patty

The burger is nothing if not “value” sized, with your standard puny Whopper Jr. hamburger patty. The bun to burger ratio obviously favors the bun by a substantial margin, but what the puny patty lacks in girth it makes up for with taste. Maybe it’s just me, but I’ve always found Burger King’s flame-broiled patties to be beefier, sweeter, and just more satisfying than the likes of McDonald’s and Wendy’s, even when shrunken to Lunchables-sized portions. It’s that flame-grilled, sweet aftertaste which affords me to overlook the unfortunate laws of fast food value burgers, which, if you didn’t know, don’t exactly come at a temperature of your choice.

The beef might be good by fast food value standards, but problems abound. Let’s start with the mayo, which covers up that small patty and drowns out the flavor in an insipid cloud of white. Good God, what a worthless condiment!

Don’t get me wrong, it serves its place on a BLT and the like, but here it just manages to turn the otherwise soft and malty sesame seed bun to a soggy mess on the interior, in the process drowning out the salty-sweet-acidic kick you’d normally get from the ketchup.

Burger King BK Bacon Burger Bacon Closeup

The onion is almost nowhere to be found, and despite loudly proclaiming this as their “Bacon Burger,” the bacon comes up short. It’s not bad – smoky, crisp, admirably meaty by fast food standards – but it’s underrepresented. What appears to be two halves of a single small slice don’t give you the kind of diameter-spanning coverage you’d want in such a small burger, while the lack of chewy and grassy fat limits its flavor. And can we talk about why lettuce and tomato were left out of the party? You have bacon. You have mayo. Seems to make sense to me to add some relief from at least a little herbage.

Burger King BK Bacon Burger Reality

I don’t know about you, but if you’re going to name something a Bacon Burger, I’d expect bacon to be exploding out of the damn thing, much like the horribly unrealistic promotional photo hung in the windows. That, or I’d expect you to go all Slater’s 50/50 on us.

Be that as it may, the BK Bacon Burger serves a purpose for cheapskates everywhere who cling to the idea of that American right of cow munching for just a buck. Likewise, for those of us who could care less for the worthlessness of a barely melted half of American cheese, it makes sense to take any bacon where you can get it. If anything is wrong with the BK Bacon Burger, it’s the fact that it’s an unfortunate reality of market forces, forcing the downsizing of the beefy goodness and smoky brilliance that otherwise could pass for a Hamburger with Bacon.

My suggestion for the cheapskate braving this brave new burger world? Nibble, and bring your own tomatoes.

(Nutrition Facts – Bacon Burger – 320 calories, 17 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 500 milligrams of sodium, 31 grams of carbohydrates, 1 grams of fiber, 7 grams of sugar, and 14 grams of protein.)

Item: Burger King BK Bacon Burger
Purchased Price: $1.00
Size: 105 grams
Purchased at: Burger King, albeit, not in the Burger Castle
Rating: 6 out of 10
Pros: Flame grilled burger taste on the cheap. Good beefy flavor. Surprisingly smoky and crisp bacon. Sesame Seed Bun lovage. Keeping the dollar menu memories alive.
Cons: Too much mayo overpowers small patty. Bacon lacks full burger coverage. Bun is too big for the beef, while lettuce and tomato would be nice. Economic reality. Missing the creepy King mascot.

REVIEW: Kellogg’s 2012 Team USA Cereal

Adam 11 Comments

Kellogg's 2012 Team USA Cereal

Ah breakfast. The most important meal of the day if you ask any medical professional, and the fuel that gives athletes around the world the competitive edge when competing in the 2012 Summer Olympics. Team USA, par usual, has been dominating this year’s London Olympics, with golden boy swimmer Michael Phelps taking center stage once again. And what, praytell, fuels Phelps’ dolphin like speed?

Funny you should ask, because according to a Google search, it’s actually three fried egg sandwiches, three chocolate chip pancakes, a five-egg omelette, three buttered and sugared pieces of French Toast, and a bowl of good old fashioned grits. It’s just step one in a 12,000 calorie day feeding frenzy that would make Great White Sharks feel bloated.

Of course, for someone like me, whose most celebrated athletic accomplishment is breaking an eight minute mile, Kellogg’s has introduced 2012 Team USA cereal.

Don’t be fooled by the multicolored loops. This is no Froot Loops knockoff or Apple Jacks wannabe. No, these are red, blue, and yellowish rings of these here United States and its athletic prowess. Taking a look at the Collector’s Edition box, one can’t help be swept up in a mural of amber waves while imagining the sweet, seductive smell of victory over the Russian women’s gymnastics team.

Maybe that’s how the cereal smells in London, but on my couch watching the Olympics, I’m instead struck by the unmistakable smell of slightly cardboardy and artificial vanilla flavor. Clearly, Team USA had a slow surge off the blocks.

But that’s okay, right? I mean, even the Dream Team fights it out with Lithuania, but eventually Coach K gets Kobe, Durant and the boys to lay the hammer down on the road to Gold. That’s it, I figure. The smell is just the pregame warm-ups. Wait ‘till the hand goes down into the box. Then we’ll get down to business.

Or maybe not.

Kellogg's 2012 Team USA Cereal Bowl

The texture makes about as much of an impact on my taste buds as Nova Scotia makes in the sport of beach volleyball. That’s to say it hardly registers. The dry crunch is virtually nonexistent, while there’s no glazed coating to provide that crisp, Froot Loops-like sweetness. A mediocre and artificial vanilla flavor hovers in the background, but overall, the sweetness seems to lack any pop. I find myself wanting some kind of fat in the ingredient list to crisp up the cereal, and something other than plain old sugar to give the cereal sweetness.

Okay, so we’re clearly falling behind here, but Team USA always rallies. So it’s time to go back for one final try and reach down deep, this time with milk.

Kellogg's 2012 Team USA Cereal Closeup

Ugh. The results aren’t any better. Milk just turns the already light cereal soggy in a hurry, and not in that good soggy way that Life cereal gets. Little, if any, sweetness is transferred to the milk, and while the vanilla flavor is more pronounced, who has ever bought a Froot Loops-looking cereal for Vanilla flavor, anyway? Michael Phelps, in all his calorie laden breakfast glory, would not approve.

If Team USA cereal was competing in the mythical (but currently patent pending) Cereal Olympics, it wouldn’t even qualify in the prelims. Actually, I’m not sure it would even be allowed to compete. Masquerading as Froot Loops in much the same way that the 2004 U.S. Men’s basketball team masqueraded as the Dream Team, Team USA cereal does American breakfast eaters a disservice. With arguably half the calories per box as Michael Phelps’ breakfast, I think it’s safe to say it’s not the breakfast of champions, and won’t be leading me to athletic glory anytime soon.

(Nutrition Facts – 1 cup – 110 calories, 5 calories from fat, 0.5 grams of fat, 0 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 25 grams of carbohydrates, 3 grams of fiber, 9 grams of sugar, and 2 grams of protein)

Other Kellogg’s 2012 Team USA Cereal reviews:
Time for Cereal

Item: Kellogg’s 2012 Team USA Cereal
Purchased Price: $1.99 (on sale)
Size: 8-ounce box
Purchased at: Weis Markets
Rating: 3 out of 10
Pros: Collector’s Edition Box. Fun Olympic athlete trading cards on the back-of-the-box.Only 110 calories and nine grams of sugar per serving. Decent vanilla flavor in milk. Imagining all the crap I could eat if I had Michael Phelps’ calorie needs.
Cons: More disappointing than the 2004 USA Men’s basketball team. Lacks pop in sweetness. Smells like cardboard. No fruit flavor. Lackluster crunch. Leaves skim milk end-milk that tastes too much like Skim Milk

REVIEW: KFC Original Recipe Bites

Adam 8 Comments

KFC Original Recipe Bites

As a quirky 20-something looking to recapture my childhood in the nutritionally devoid menace of fast food, you might say I live with unrealistic expectations of fried chicken products which harken back to my childhood. And, as a 20-something reluctant to embrace the finality of entering the “real world,” you might say I have unrealistic expectations of my parents to put up with my avoidance of grown up stuff.

Thankfully, KFC has offered me the chance to proliferate both of these unrealistic expectations with their new Original Recipe Bites. Marketed for “a distinctly grown up taste,” they feature the Colonel’s secret recipe of herb and spices applied to “100 percent white meat.” They also, apparently, will allow millions of Xbox playing bums living in their parents’ basements to prolong their bygone dreams of winning the Heisman trophy in the alternate world of NCAA 13. And while I hardly live in my parents’ basement (Please, I’m above that. No, literally. We all live on the same floor), I am well versed in putting off actual adult things in favor of rushing for 700 yards a game in a video game.

KFC Original Recipe Bites Closeup

In the world of fast food chicken, the “bite” is a relatively recent if not overplayed phenomenon. Not quite a nugget, not exactly popcorn, and clearly not a finger or a tender, the best comparison for what KFC’s Bites actually are would be Chick-fil-A’s nuggets. Like Chick-fil-A’s moist, juicy, succulent, and nutty-sweet nuggets, KFC’s Bites have a breading that’s lighter than popcorn chicken, but still crunchy in spots. The flavor is classic KFC, which is to say a little pepper here, and little garlic here, and, obviously, a lot of salt all around. Not prone to the same burning or dried out effect that has plagued some versions of McDonald’s “McBites,” they come in an order of either six or ten with your choice of dipping sauce.

KFC Original Recipe Bites Innards

For the most part, the bite sized pieces aren’t bad, albeit a little small. My order – which is supposed to be 100 grams – clocked in at a pedestrian 78 grams, although the meat to breading ratio was much more respectable than McDonald’s aforementioned Spicy McBites. That being said, you can clearly see some crunchy ends jutting out of the main “bite.” Crunchy but hardly meaty, they tend to be saturated in oil. Speaking of oil, as someone who has long given into the seductive peanut oil infused taste and melt-in-your-mouth texture of Chick-fil-A’s nuggets, I can’t help but measure KFC’s Bites against them. And when it comes to matching Chick-fil-A’s nuggets, KFC just can’t do it. There’s no sweet aftertaste imparted from the oil, and the white meat itself, while not dry, is plain in flavor and nothing to write home about. All things considered, it’s about as “grown up” as Tommy Pickles in the Rugrats cartoon offshoot.

KFC Potato Wedges

I probably wouldn’t order KFC’s Original Recipe Bites all by themselves, but the six-piece $3.99 combo deal provides me with enough of an excuse to indulge in one of fast food’s most guiltiest pleasure: KFC’s potato wedges. Potato-ey, greasy, and probably filled with enough chemicals to keep a high school science class happy; they’re not much to behold, but damn are they good.

All things considered, KFC’s Original Recipe Bites probably won’t stave off getting “the talk” about actual life responsibility from your parents, and probably aren’t good enough to convince those parents to invest one more year in exorbitant electric bills earned through Xbox Live play in their basement. Nevertheless, if you’re looking for something with a little more meat than a McDonald’s McBite, or you just want an excuse to eat KFC potato wedges, you could do a lot worse. Like, you know, grade school shake-and-bake nugget worse. Thankfully, I’m too grown up for grade school chicken nuggets.

(Nutrition Facts – 6 bites – 200 calories, 80 calories from fat, 9 grams of fat, 1.5 grams of saturated fat, 0 gram of trans fat, 60 milligrams of cholesterol, 660 milligrams of sodium, 7 grams of carbohydrates, 27 grams of sugar, 1 gram of fiber, 0 grams sugar, and 22 grams of protein.)

Other KFC Original Recipe Bites reviews:
An Immovable Feast
Brand Eating

Item: KFC Original Recipe Bites
Purchased Price: $3.99 combo with 1 side and a drink
Size: 6 pieces
Purchased at: Kentucky Fried Chicken
Rating: 6 out of 10
Pros: 100% breast meat. Better than shake-and-bake nuggets. Decent meat to breading ratio. Crunchy end pieces. 11 herbs and spices. Excuse to eat KFC potato wedges. Never having to grow up.
Cons: Not as hefty as advertised. No where near Chick-fil-A nuggets in terms of interior moisture or flavor. Kind of bland. Oily. Celebrating a fast food product that celebrates, essentially, bumdom.

REVIEW: Lay’s 40% Reduced Fat Kettle Cooked Sun-Dried Tomato & Parmesan

Adam 1 Comment

Lay’s 40% Reduced Fat Kettle Cooked Sun-Dried Tomato & Parmesan

Have you ever had real Parmigiano-Reggiano cheese?

I’m not talking about the stuff you see on the grocery store shelves – or even the domestically labeled “parmesan” you see in the fancy swanky deli cheese section of your Walmart. I’m talking about those massive, aged rounds imported from Italy and encountered in the kind of swanky, dimly lit Italian restaurant your rich, possibly mob-involved Italian uncle takes your family to on special occasions.

If you haven’t experienced this “King” of cheeses (in which case, let me introduce you to my uncle Dave), then you’re missing out. True Italian Parmigiano-Reggiano is nutty and fruity, salty and astringent, and meaty. It’s the kind of cheese which makes you remember it as the best part of going to a restaurant, even after you’ve downed a week’s worth of calories in flatbread pizzas following its appearance on an appetizer plate.

Having recently tasted this epitome of aged dairy (and, I should add, gorged myself in flatbread pizzas) I was looking forward to getting my fill of classic Italian flavors in the convenience of a bag and a fraction of the fat. Forty percent less fat, to be precise, which is exactly how much fat Lay’s has slashed from their new Kettle Cooked Sun-Dried Tomato & Parmesan chips.

When judging the flavor of [INSERT CHEESE NAME HERE] chips, I like to consult the handy dandy statistical tool known as the bell curve. Given a normal chip (read: pretty much all chips excluding those green ones or chips that look like Jesus) one assumes the chip’s flavor is worthwhile if it’s more than one standard deviation from the norm, which in the case of any potato chip professing the flavor of cheese, is your standard Cheddar and Sour Cream. More than two standard deviations from Cheddar and Sour Cream? That’s for sure a winner. Three? There’s a chip worth eating an entire bag in one sitting.

Lay’s 40% Reduced Fat Kettle Cooked Sun-Dried Tomato & Parmesan Ingredients

They say the King of Cheese can stand on its own (or maybe I’m thinking of this song), and if that’s true, then Lay’s wasn’t exactly giving a vote of confidence to the namesake flavor by including Cheddar and Mozzarella Cheese before Parmesan on the ingredient list. Butter and Asiago come later, but the general aroma is that of cheese, salt, and that ubiquitous “chip” smell of maltodextrin and garlic. In other words; we’re starting conspicuously close to the center of that bell curve.

I was excited to see that the “Natural Sun Dried Tomato Type flavor” in the seasoning resembles the stuff that makes Cooler Ranch Doritos so awesome, but the Sun Dried Tomato flavor itself is muted and tough to put a finger on. Inconsistent at best, it comes off as not quite sweet enough or assertive. Last I checked, the flavor of the tomato is intensified through the drying process, yet I’m pretty sure this has less tomato flavor than those ketchup chips we reviewed.

Lay’s 40% Reduced Fat Kettle Cooked Sun-Dried Tomato & Parmesan Closeup

All could be forgiven, mind you, if the Parmesan flavor approached anything near that of true Parmigiano-Reggiano. Unfortunately, I find it ambiguous underwhelming. It’s slightly creamy and a tad meaty, but the assertive and bold notes – not to mention that addictively fruity quality — aren’t there. Don’t get me wrong, you’ll find this tastes like those shelf-stable packs of Kraft “Parmesan,” but it’s more one note and salty than anything else. Which brings us around to the point of the bell curve, and how, even with four types of cheeses and the presence of natural sun dried tomato “type” flavor, these chips can’t break free of a single standard deviation away from the most ubiquitous of all chip flavors.

Still, for a 40 percent reduced fat chip, you’d be hard-pressed to notice a difference in crunch level, although the slightly less than par greasiness of the cheese will be missed by those who enjoy licking their fingers (and not, I should add, by my keyboard.)

All things considered, it’s a decent chip if you have the obsessive tendency to find a way to shave a few grams of fat out of your day, or if you’re just looking for a gentle way to introduce your neighborhood’s resident sour cream and onion chip fan to something a bit more sophisticated. But those looking for a taste distinctly and unmistakably Italian taste are going to find these a little lackluster, more akin to those cakey packets of Kraft “parmesan” than to the “King of Cheese.”

(Nutrition facts – 1 ounce/about 16 chips – 130 calories, 6 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 135 milligrams of sodium, 410 milligrams of potassium, 19 grams of carbohydrates, 1 gram of dietary fiber, 1 grams of sugar, and 2 grams of protein.)

Item: Lay’s 40% Reduced Fat Kettle Cooked Sun-Dried Tomato & Parmesan
Purchased Price: $3.49
Size: 8 ounces
Purchased at: Giant
Rating: 6 out of 10
Pros: Less calories and fat than regular chips without loss of crunch factor. Four types of cheeses. All natural. Sun dried tomato flavor is a nice change of pace. Actually having an application for those college statistics classes I suffered through. Keeping my computer clean.
Cons: Only 20 less calories and a few fat grams less than regular kettle chips. Four types of cheeses you probably won’t be able to detect. Parmesan is garden variety domestic stuff. Sun-dried tomato flavor could be more assertive. No grease to lick off my fingers.