Hello, you, scrolling through The Impulsive Buy at your desk. Good Morning!
No, I’m not creepily watching you through your webcam, we just have the same beloved morning routine! My name is Ann, and I’m a new contributor here at The Impulsive Buy. I’ve been reading TIB for years, typically over my first (fine, third) cup of coffee at my job in the CPG (Consumer Packaged Goods) industry.
I love food and all of the physical and emotional things it can do for us. I love the anticipation of finding new flavors, the exploration of trying new foods you’ve never considered before, and the community of people willing to discuss (or debate!) all the minutia of what makes something delicious, clever, truly innovative, or truly horrendous.
When it comes to polarizing foods and flavors, I’m in the camp of “Yeah, I’m probably still going to eat that.” Think olives, cottage cheese, pineapple on pizza (teaser), I’m going to try it. I’m most likely going to like it, but I promise to be truthful in my description so that when you come at me with internet pitchforks, I can at least fall on my “fair and honest” sword.
Now, let’s eat!