While not a lightning rod of conversation like, oh, say, pineapple on pizza, or ketchup on a hot dog, there are plenty of passionate parties on both sides of the “BBQ sauce on a hamburger” debate.
If you are on the oppositional side — believing that the “devil’s ketchup” has no place on a hamburger — this review probably isn’t for you. Nothing I have to say will convince you that it is a fine and just condiment to top your sandwich. If, however, you are staunchly on the “pro” side of the aisle, or are at the very least willing to keep an open mind and “see how things go,” you’ll want to read on.
Though this isn’t the drive-in chain’s first foray into buttered patties — it’s had a garlic butter version on at least a couple of occasions — or its first dance with BBQ sauce on a burger (its “hickory” variety of the sauce is still a customizable addition on the app). It is its first attempt at melding the two.
And so does it work?
In most ways, yes.
I’ve always been a fan of Sonic’s bacon. It feels like it runs a little thicker than most of their competitor’s, and it fits in well on this sandwich, adding some much needed chew. The BBQ sauce is described as a “honey” sauce, and it is, indeed, sweet. Because of the sauce and the “smoky mesquite butter” that tops the patty, you should know that this is a sloppy affair.
Additionally, I’ve always been a fan of Sonic’s American cheese. It melts well and tastes perfectly American. (Though I will say, two slices on a burger this size feels like a bit much; one would likely suffice.) The patty itself is juicy and definitely less dry than most other fast food burgers.
Though the toasted brioche bun isn’t anything special, it held up nicely to the onslaught of liquids. And while I am typically a “take-it-or-leave-it” connoisseur of pickles on a burger, these ones really stood out. Their tart acidity melded beautifully with the sauce’s sweetness, and their crunch added yet another excellent texture to the proceeding.
So what didn’t I like about this burger?
Really, my major complaint was with the lettuce. Quite frankly, I’m not sure lettuce even belongs on this style of burger. Even if you can make an argument that it does, you’re not likely to prove your point with the limp, wet, and warm shrubbery found here. Nor did the grilled onions add much, except to provide an arsenal of more small things to slide out of the burger’s bottom on a flume of butter with each bite. And finally, there wasn’t much of a “smokiness,” either, which, if you’re crowning your burger as “mesquite,” feels like a bit of a miss.
If you’re a BBQ burger fan, I’m confident you’ll like this. Just, you know, hold the lettuce. And maybe the onions. And what if you got a side of onion rings and slapped a couple of those fried halos under the bun? Hey Sonic, give me a call and let’s talk product development.
Purchased Price: $4.99
Rating: 7 out of 10
Nutrition Facts: 690 calories,41 grams of fat, 1 gram of trans fat, 17 gram of saturated fat, 1780 milligrams of sodium, 47 grams of total carbohydrates, 18 gram of total sugars, 3 gram of fiber, and 33 grams of protein.
