REVIEW: Hot Pockets Food Truck Spicy Asian-Style Beef

Hot Pockets Food Truck Spicy Asian-Style Beef

Food trucks are all the rage these days. (Or, you know, they were like, a couple of years ago. Tell you what—go back in time a couple of years, read this review, and vigorously nod your head at my lede. Thanks.)

In fact, there’s a good chance you’re probably eating at a food truck this very instant. So am I. But while your Food Truck Experience likely involves artisanally crafted meatballs or, say, some sort of Cajun-Korean fusion sandwich, mine was a Hot Pocket.

You know, Hot Pockets.

Bastion of the down-trodden. Savior of the late night drunkard.

Like food trucks, Hot Pockets were once a cool, exciting happening; but that era went out with the Sega, Reebok Pumps and, SNL being water-cooler conversation. Where once stood a delightful, microwavable rectangle of deliciousness now sits a flaccid box of mediocre ingredients and un-melted cheeses.

Hot Pockets, how I miss thee.

But like your Milli Vanilli cassette and your Hyper-Color shirt, there is a time and place for the HP. A quick-fire lunch. A late night when you’re legally too drunk to make it to Taco Bell. A bizarre occurrence where you’re angry at your colon. These are all prime examples of when one SHOULD pull open the plastic, insert the meat-chunk into the crisping sleeve, and prepare to wreck your toilet.

If you’re doing that, though, be wise. The optimal Hot Pockets flavors rank as such: 1) 4 Meat & 4 Cheese Pizza 2) Beef Taco 3) BBQ Recipe Beef (lol at that name, by the way—“recipe.” What??) 4) Steak & Cheddar 5) Philly Steak 6) “Hickory” Ham & Cheese 7) Meatballs & Mozzarella 8) Any of the “Breakfast” Pockets.

Hot Pockets Food Truck Spicy Asian-Style Beef 1

This new Pocket—the one I had, apparently “inspired” by a food truck—would be like, 63rd on the list.

According to the box, it was engineered in conjunction with “Komodo Food Truck” which stands for “Dangerously Good Food” and “a gourmet experience like no other.”

Per my Google searching, “Komodo Food Truck” is “a real thing,” but good lord, I’m not sure how they’d ever be okay with such a lackluster representation of their brand. (Oh, well, money.)

Hot Pockets Food Truck Spicy Asian-Style Beef 2

This thing was garbage, plain and simple. Oh sure, it looked fine from the outside—normal-ass Pocket proceedings. Inside, however, lurked an adventurous mush that appeared to be some sort of miser’s answer to beef stew. There were carrots — lots of them — and a few disingenuous peas, and some brown paste. I saw a few errant specks of “angus beef” but that seriously could’ve been my imagination. Because I didn’t taste them.

Hot Pockets Food Truck Spicy Asian-Style Beef 3

Instead, I tasted sweet, crunchy carrots and a dull hint of heat (the box brags that there are jalapenos involved). Point being, this thing tasted like a warm mass of microwaved newspaper that your grandmother spit out her mostly-eaten piece of grape hard candy into. It was grotesquely sugary and there was but a singular beef to be found.

And really, is that what we want in a Hot Pocket?

Because I thought we demanded better.

But maybe that’s today’s thinking, really. This…entitlement. Maybe I’m viewing this through the lens of a modern man who knows that Milli Vanilli was a grand disappointment, that Pumps won’t make me a better basketball player, and that SNL maybe hasn’t been funny ever. (Or, for arguments sake, it’s funnier than ever and the era we fondly remember was actually mostly pretty bad, save a handful of sketches.)

Anyway, don’t buy this Hot Pocket if you see it loitering. Holy shit, it’s bad and you’ll regret it.

(Nutrition Facts – 1 Pocket – 290 calories, 110 calories from fat, 12 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 500 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 6 grams of sugar, and 5 grams of protein.)

Purchased Price: $2.00 (on sale)
Size: 2 sandwiches
Purchased at: Hy-Vee
Rating: 2 out of 10
Pros: Um, nostalgia? Cheap. Sega Genesis.
Cons: Microwaved awfulness. 63rd best Hot Pocket. Grandma’s hard candy. Carrot City.

REVIEW: Sonic Ultimate Chicken Club Sandwich

Sonic Ultimate Chicken Club Sandwich

In olden times, Sonic was the bee’s knees.

Their cherry limeades were refreshing, you could assault your tater tots with a respectable kind of chili and a delightfully processed cheese-product, and their burgers were served both hot and fresh. (Oh, and the foot long chili-cheese coneys. Man, those things were boss.) The carhops skated their way to your door with a smile, the milkshakes were of out-of-sight, and former teen idol Frankie Avalon was all over their advertising spots imploring you to drive in and stuff your face with nostalgic abandon.

Then everything fell apart.

Frankie left to go do, I don’t know, Frankie Avalon things. The smiling carhops were replaced with an unwholesome blend of surly teens and recent parolees. The food quality —once an oasis of flavor in a sea of grey-meat, limp-French fried fast food inequity — fell off. And then, you know, those two dudes showed up blabbering inanely in their car.

But look, get ready because Sonic is changing the game, you guys. Enter The ULTIMATE CHICKEN CLUB. (All caps mine, and added for emphasis.) I mean, it’s got “ultimate” RIGHT there in the name, so you know it’s legit. In fact, why aren’t you eating one right now?

Well, I’ll tell you why you aren’t: because it’s a swing and a miss.

Now, it’s not a “swing and totally miss, spin in a cartoon circle and fall on your butt” kind of thing. Maybe it’s akin to a foul tip or perhaps a valiant effort on a devastating curveball.

If you’re familiar with the concept of a “club” sandwich, you know what’s going on here — it mostly means someone added bacon and tomatoes. Sometimes there are toothpicks and diagonal cutting involved, but generally not on fast-food chicken sandwiches.

Sonic Ultimate Chicken Club Sandwich Toppings

Anyway, in this case, it was cold black bacon and mealy garbage tomatoes. They rounded out this trip to Terror Town with some inoffensive, but useless, shredded lettuce, a thin, runny mayo (they claim is was black peppercorn mayo, but they’ve given me no reason to take them at their word), a sweaty slice of flavorless cheddar cheese, and a tempura-ish battered chicken breast filet that was as thick as a new package of loose-leaf notebook paper and just as delicious.

This sandwich was, in 13 words, a loose conglomeration of mediocre ingredients melded together in an orgy of disappointment. It tasted like a flavorless collection of toppings atop a bland chicken-block. Your uncle Gary does better at his Memorial Day cookouts, to be sure.

Really, the best thing this sandwich had going for it was the soft, fresh brioche bun, because it’s like that old adage goes, “everything’s better on brioche.”

Sonic Ultimate Chicken Club Sandwich Cross-section

There wasn’t anything new or interesting here, but honestly, that’s fine and it wasn’t the problem. Not every limited time fast food offering needs to reinvent the wheel. Let’s leave the stuffing and cramming and nachofication of America to those zany R&D people at Taco Bell. But in the meantime, you can win a lot of points with a solid chicken club sandwich. If you’re gonna do it, though, do it well. And if the execution leaves so much to be desired, maybe think about canning the “Ultimate” tag.

(Nutrition Facts – 1000 calories, 580 calories from fat, 64 grams of fat, 15 grams of saturated fat, 0.5 gram of trans fat, 100 milligrams of cholesterol, 2070 milligrams of sodium, 65 grams of carbohydrates, 4 grams of fiber, 12 grams of sugar, 39 grams of protein..)

Purchased Price: $4.79 (sandwich only)
Size: N/A
Purchased at: Sonic
Rating: 5 out of 10
Pros: Respectable brioche. Frankie Avalon. Nostalgia. It’s fairly sizable.
Cons: As tasty as notebook paper. Burnt bacon. Sweat-cheese. 1,000 calories! The two annoying dudes blabbering in the car may have killed Frankie Avalon, we don’t know that they didn’t.

ANNOUNCEMENT: New Impulsive Buy Writer Brandon

Good morning, or afternoon, or evening, depending upon when you’re reading this. I’m Brandon, one of the 36 new writers Marvo hired for The Impulsive Buy.

Now, you’re probably wondering, “How did Marvo find the means to hire so many writers? Isn’t Hawaii ridiculously expensive? Is it true that he began making money through an unsanctioned horse husbandry program?”

The answers are: I’m not sure, so I’ve heard, and yes.

Anyway, this isn’t a forum for inquiries about what may or may not eventually land the editor in prison; this is my introduction, so, back to me.

I’m 34, I’m physically average, and when I’m not choking down deep-fried whatsits for spendin’ cash, I actually tend to eat rather healthy things. Uh, let’s see, I’ve got a 19-month-old and a wife and a day job where I look exasperatedly at spreadsheets. (They think you’re busy when you look harried, I’ve found.) In my free time (of which there is none) I try to keep my daughter from electrocuting herself or others, falling off of things, and eating poison.

Before coming here, I spent four years covering sports for a local entertainment website, and before that, I wrote for The Pitch Weekly, Kansas City’s largest alternative news source.

And speaking of Kansas City, well, that’s where I live. Born and raised. I spent a spell in Chicago, but I couldn’t stand being so far away from the (WORLD CHAMPION!) Kansas City Royals — or the barbecue. As you know, KC BBQ is the best in the world, so I frankly can’t wait until ________ unveils their new Pulled Pork Infused _______. I call dibs, and I promise a fair, balanced review. (I just rolled my eyes so hard I lost a contact.)

In short, and to quote a line from the great William Shakespeare, I don’t think you’re ready for this jelly.