REVIEW: Dairy Queen Dipped Strawberry Cheesecake Blizzard

The Summer Blizzard Menu at Dairy Queen features five choices this year, and the star of the show, at least in my opinion, is the new Dipped Strawberry Cheesecake Blizzard.

Along with the Mixing Bowl Mashup, it’s the only one labeled as new, but I’m just going to label it delicious. Similarly to the Mixing Bowl Mashup, this one doesn’t blow you away with a unique mix of flavors, but the cheesecake pieces, choco chunks, and strawberry topping all do their jobs to create a sweet, satisfying treat.

The DQ website describes this Blizzard as “summer romance in a cup,” and while that’s going a bit overboard, there’s a lot to love about it. Sometimes, one ingredient in a Blizzard will be a bit too strong and end up overpowering the other flavors, especially with some of the chocolate variations, but that’s not the case here. Yes, there is chocolate in the form of choco chunks, but it delivers the perfect level of chocolatiness, which I was surprised to find out is a real word.

The strawberry topping is sweet, and the occasional real chunks of fruit are the best part. The cheesecake pieces were a little mushy, but still pleasantly creamy. To me, this is a somewhat rare Blizzard in that all three components are easy to taste individually and they all blend wonderfully together. Anyone with three children knows there will always be some fighting or one trying to control the others, but this Blizzard is just three happy, sugar-loaded siblings who get along quite well.

This is not all that different than the delicious but often forgotten Royal New York Cheesecake Blizzard, which has graham cracker crust rather than choco chunks, and more strawberry because of the loaded center core. But it does stand out for the way the flavors all work in harmony, and I’m definitely going to get this again before it disappears at the end of summer.

Purchased Price: $4.49
Size: Mini
Rating: 9 out of 10
Nutrition Facts: 350 calories, 14 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 40 milligrams of cholesterol, 150 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, 42 grams of sugar, and 8 grams of protein.

REVIEW: Dairy Queen Mixing Bowl Mashup Blizzard

I think we should all chip in and send a calendar and dictionary to Dairy Queen headquarters. Why, you ask? First, it launched this year’s Summer Blizzard Menu on March 31, which is just 11 days into spring and a whopping 81 days before summer.

But whatever, I’m always down for a new Blizzard.

That’s issue number two. The “new” Mixing Bowl Mashup Blizzard that is one of five on the summer menu is perhaps new according to the Taco Bell definition of the word, which is just rehashing the same ingredients, but it hardly tastes new. It’s still good but quite familiar.

Despite the name implying a smorgasbord of ingredients, this Blizzard has just two: brownie batter and chocolate chip cookie dough. I really have no big complaints about it; this one is really chocolatey and the cookie dough has a great chewy texture. Because the brownie batter flavor is so powerful, it almost made my mind think that the cookie dough was instead brownie chunks, and only occasionally could I tell it was indeed the former.

If I walked up to you, handed you this Blizzard, and asked if it was new, I’m guessing most of you would say no. But please don’t accept a free Blizzard from a total stranger, not that I’m in any financial position to just be slinging around treats all willy-nilly. However, if a trusted friend who is better at budgeting their money than me offers you this one, then go ahead. Take it and enjoy it. There’s nothing wrong with it, as long as you are not expecting something you’ll swear you haven’t already had before.

Purchased Price: $4.49
Size: Mini
Rating: 7 out of 10
Nutrition Facts: 490 calories, 21 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 30 milligrams of cholesterol, 290 milligrams of sodium, 68 grams of carbohydrates, 1 gram of fiber, 49 grams of sugar, and 9 grams of protein.

REVIEW: Blue Bell Strawberry Toaster Pastry Ice Cream

An idea does not need to be complex to be brilliant. As evidence, I present Exhibit A: the new Blue Bell Strawberry Toaster Pastry ice cream. This is something that a little kid or Buddy the Elf could have come up with, and yet instead, we, the human race, created mustard, pizza, and pickle-flavored ice cream before this delicious treasure. OK, we can mostly blame Van Leeuwen for that, but still, how did it take us until 2025 to come up with this?

As you probably guessed, I like this stuff. A lot. It almost feels like something I shouldn’t be eating, like when your parents slept in, and you put chocolate sauce and whipped cream on Cap’n Crunch. I know I wasn’t the only one.

The flavor is intensely sweet, as one might expect, because it contains not only strawberry pastry pieces but also confetti sprinkles and swirls of strawberry sauce and white icing. But somehow, it’s not too sweet. This probably would have been quite good with just the ice cream and generic Pop-Tarts, but the strawberry sauce and icing really make it sublime. There’s so much color to this ice cream that it’s hard to tell what’s what, and that makes it a little better because each bite is a surprise. And if you are super impatient like I am and frequently burn your tongue by eating Pop-Tarts right out of the toaster, this ice cream also solves that problem.

I thought perhaps the pastry pieces would get a bit mushy from being encased in ice cream, but they retained a nice firm texture, probably thanks to one of the many ingredients on the label that I cannot pronounce. The sprinkles, besides adding an explosion of color, also provide a bit of extra crunchy texture. After just a few bites this became one of my favorite ice creams.

My only complaint is that this is only available for a limited time and only in pints (no half-gallons). But I’m hoping it proves to be popular enough to at least become one of the recurring Blue Bell flavors, and if I really dare to dream, that a s’mores toaster pastry flavor appears down the road. If not, then I’m going to find the blender that I’m pretty sure I have buried somewhere in a cabinet, put on an elf hat, and start experimenting.

Purchased Price: $3.99
Size: One Pint
Purchased at: Brookshire Brothers
Rating: 10 out of 10
Nutrition Facts: (2/3 cup) 260 calories, 13 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 55 milligrams of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar, and 4 grams of protein.

REVIEW: Dairy Queen French Silk Pie Blizzard

My wife rarely reads my reviews, so I’m going to roll the dice and hope she doesn’t see the following statement: If I could marry a member of the pie family, I would get on bended knee and offer a glistening strawberry ring pop to French silk pie so that we could be together forever

I’m not even a big pie person, but there’s something about that smooth, chocolatey goodness that just gets me. So, I was quite interested in trying Dairy Queen’s new-ish French Silk Pie Blizzard, which is part of the Fall Blizzard menu. It was apparently introduced in 2004 and has been available at various times since, but we’ve never reviewed it. It’s quite possible—even likely—that I’ve had it in the past and forgot, considering I don’t even remember what I ate for lunch today, and I had to check my phone to determine the day of the week. So it’s new to me.

I knew I would probably like this Blizzard, but the question was whether I would love it. The list of components was promising: choco chunks, pie pieces, and cocoa fudge with whipped topping. But despite my high hopes, let’s just say this Blizzard is more like a friend rather than marriage material. The chocolate flavor is great, and even a bit silky, at least as silky as you can get for ice cream, and the whipped topping always makes a Blizzard better.

My issue is the pie crust. I’m not sure if my local DQ got a bad batch, but the crust pieces were very crunchy, almost with the consistency of an animal cracker. There was very little of the crumbliness I associate with pie crust, and the pieces were monstrous, with a few being about the size of two Cinnamon Toast Crust pieces fused together. And the flavor was more like a cookie than pie crust.

Again, the chocolate part was wonderful. The cocoa fudge flavor did a perfect job of transforming the vanilla soft serve into chocolatey bliss, and the choco chunks brought an added layer of texture and taste. But the crust pieces just put a damper on the whole thing.

So I like you, French Silk Pie Blizzard, but I’m sorry to say that I don’t want to marry you. But we can still be friends. And yes, it is you, not me.

Purchased Price: $4.99
Size: Small
Rating: 7 out of 10
Nutrition Facts: 730 calories, 33 grams of fat, 20 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 310 milligrams of sodium, 98 grams of carbohydrates, 2 grams of fiber, 76 grams of sugar, and 14 grams of protein.

REVIEW: Blue Bell Cookies ’n Cream Cheesecake Ice Cream

If you browse through a supermarket, or indeed this very website, you will find all kinds of products with outrageous names and flavor combinations designed to get your attention. But oftentimes those foods don’t live up to their overly creative monikers, or shockingly, it turns out that pickle and onion-flavored gummy bears are not good. So, I routinely give Blue Bell credit for its straightforward names and flavors, and once again it has scored a winner with its new Cookies ’n Cream Cheesecake Ice Cream.

Certainly, this flavor is not revolutionary, as Dairy Queen has an Oreo Cheesecake Blizzard, and you can find many similar ice cream flavors from other brands. What it is, however, is mighty tasty. The label doesn’t overpromise, but it does excellently deliver what it promises: cheesecake-flavored ice cream with chocolate cookie-crusted cheesecake pieces and generic Oreo.

The cheesecake ice cream is wonderfully smooth and creamy. It packs enough cheesecake flavor so that you know it’s there, but it doesn’t go overboard. Sometimes an ice cream flavor is too strong, to the point that you forget it’s ice cream or it’s too mild, and you can barely tell what the flavor was supposed to be. This one hits the right balance. Then when you do chomp down on a cheesecake piece, you get the full-on cheesecake experience, and it really hits the spot. Their texture is also spot-on, as they are not too firm but also not so soft that they blend with the ice cream. The fact that the pieces are chocolate cookie-crusted is hard to notice since there are already chocolate crème-filled cookies in the mix. And I’ll assume you know what those cookies taste like and how they are a perfect complement to cheesecake.

This ice cream is not fancy or flashy, but if you enjoy cookies ’n cream and you enjoy cheesecake, then I can almost guarantee you will enjoy this—and perhaps really enjoy it. Just be aware that my guarantee is not legally binding in any way, shape, or form, and if you printed said guarantee out on a piece of paper, it would make that paper worth less than its original value.

Purchased Price: $3.99
Size: One Pint
Purchased at: Brookshire Brothers
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 240 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 190 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar, and 5 grams of protein.