As a Millennial, I am contractually obligated to enjoy avocado toast, so the hearty bread-and-avocado combination is very familiar to me. However, this could more accurately be called a Tomato Tomato Tomato Bacon Avocado sandwich because the tomato totally takes over, the avocado under-performs, and the saltiness of the bacon only pokes through occasionally.
The thing is, if you had asked me before trying it what I thought the biggest flaw was likely to be, I would have said, “Not enough bacon.” So either I’m growing wise to the tricks the big snack chains use, or I am clairvoyant.
First, the bread. Dunkin’ uses a very chewy, substantial sourdough bread, and it’s really satisfying to eat. Unfortunately, I found it hard to take bites big enough to encompass the entire sandwich, often eating one slice of bread with the fillings at a time. People with normal-sized heads, as opposed to my tiny pinhead, will likely have better results. All that said, this is a very bread-forward sandwich, but fortunately, I like toasted bread a lot.
Next, the avocado: It’s there. That’s pretty much all I can say about it because the flavor is not very assertive. It’s not flavored like guacamole, so it’s just kind of a subtle goopiness that encompasses the sandwich. The soupy avocado does contrast nicely with the other textures, but you could probably take it out of the sandwich entirely and it wouldn’t change the experience much.
Next, the tomatoes; Oh God, the tomatoes. This thing is loaded to the gunnels with these fairly large, teardrop-shaped slices of oven-roasted tomato, which taste about halfway between sun-dried and regular tomatoes. They are also chewy and don’t split apart easily under your teeth, so you keep ending up with whole pieces in your mouth, where they must be masticated thoroughly before you can continue your sandwich-eating. They taste good, don’t get me wrong, but it’s just a lot at once. Pieces of tomato also escaped out the other half of my sandwich, making a bit of a mess.
This is a pretty messy sandwich, but the sourdough bread is hearty enough to maintain its integrity when moistened, so your hands actually stay pretty clean; it’s your plate that gets messed up.
Finally, there’s the bacon. It’s a nice sensation when you get a crispy, salty piece of bacon standing up to the murky avocado and sweet-and-sour tomatoes, but it’s pretty rare. I think I only got a couple of bites of bacon in my entire sandwich.
Still, even with all my caveats, this was enjoyable. Is it good enough that I’m going to start ordering it instead of my beloved Sausage, Egg and Cheese on a Croissant at DD? Maybe if I’m in the mood for something a little healthier, but I have a feeling the sausage sandwich is going to win that battle most of the time.
Purchased Price: $4.29
Rating: 6 out of 10
Nutrition Facts: 480 Calories, 18 grams of fat, 4 grams of saturated fat, 1240 milligrams of sodium, 20 milligrams of cholesterol, 64 grams of carbohydrates, 8 grams of fiber, 4 grams of sugar, and 17 grams of protein.
