Author: Kelley

REVIEW: Tostitos Artisan Recipes Tortilla Chips (Fire-Roasted Chipotle and Roasted Garlic & Black Bean)

Kelley 18 Comments

Tostitos Artisan Recipes Fire-Roasted Chipotle and Roasted Garlic & Black Bean

Poor Tostitos. They’re like the pink Corvette of the Barbie world: oh, sure, little girls play with the Corvette all the time, but only when Barbie’s having a Thelma & Louise-esque adventure with her best friend Teresa or Barbie, Trichelle, Chandra, and Zahara (what is with these names?) are going on a shopping trip. Otherwise, the Corvette stays parked off to the side, lonely and forgotten. The only little girls who play with the Corvette alone are the ones that may grow up wearing flannel shirts and favoring mullets.

The point I’m trying to make here is that, while other Frito-Lay products like Doritos and Cheetos get flavor makeovers approximately once every six seconds, Tostitos remains stalwart in its commitment to be just a tortilla chip, a vessel for you to dunk into the ten different varieties of Tostitos-branded dips. Oh sure, there’s some variety – you can get them round, multigrain, even with a hint of jalapeño or lime, but Tostitos will never coat your fingers with a thick layer of flavor dust.

However, Tostitos will be naked no more, thanks to their new line of Artisan Recipes. Somebody’s little brother stole the pink Corvette, and now it’s in a demolition derby with a Tonka backhoe and a monster truck named “The Crusher.” Good luck to you, pink Barbie Corvette.

Oh, right, we’re talking about chips, not reliving my childhood. The Artisan Recipes line only has two flavors for now: Fire-Roasted Chipotle and Roasted Garlic & Black Bean. I am assuming, depending on their level of success, that more flavors will be forthcoming.

I’ll let Frito-Lay’s press release do the explaining: “Tostitos Artisan Recipes offers tortilla chip fans an exciting new twist on this popular snack. Each flavor is made from high-quality whole-white corn and real ingredients like black beans, garlic and chipotle peppers that are baked in before cooking for a truly one-of-a-kind flavor.”

Ohhh, I get it now! The twist here is that the flavors are baked in. Tostitos is crashing the flavor party with an innovative idea – flavorful chips without the messy fingers. Chips for grown-ups! Or, at least, chips for grown-ups who have enough dignity not to suck the inches of flavor dust off their fingers in public. I don’t fall into that category, but I’ll give these chips a try anyways.

Fire-Roasted Chipotle

Tostitos Artisan Recipes Fire-Roasted Chipotle Chip

Let’s start with the good: Artisan Recipe Tostitos have a great texture. They are thinner and more delicate than regular Tostitos, with a nice, light crunch as you chew them. The tortilla taste is also very pleasant; they taste a lot like regular Tostitos, but with more of a pronounced grain flavor. This is because, unlike regular Tostitos (I consider Restaurant Style to be the de facto standard Tostitos), Artisan Recipes have eight more grains besides the standard whole white corn. Some of those grains include whole rye, barley, and triticale. I had to look up exactly what triticale is. Apparently science wanted to make wheat and rye have a baby, and triticale was the result. I don’t know why this was something that needed to happen, but regardless, it did, and now it’s in my stomach.

All these grains smashed together make a tasty chip, but that’s also a problem – where’s the chipotle? I had to get through chip number three before I could taste a bit of spice and feel any heat building up on the back of my tongue. I kept waiting for the smoky pepper flavor of chipotle to emerge, but it never did. Just a bit of spice and that little touch of heat at the end.

Artisan Recipes’ whole schtick is that the flavor is baked in, but there’s still flavor dust on the chips. It’s definitely more subtle than, say, a Nacho Cheese Dorito, but my fingers definitely had little red flecks on them along with the salt. I can’t call Tostitos a liar, because they never say outright that all the flavor is “baked in”, but they do fail to mention that it’s getting a little support from flavor dust. And yet, even with the backup, the chipotle flavor fails to come through, which is disappointing.

Roasted Garlic & Black Bean

Tostitos Artisan Recipes Roasted Garlic & Black Bean Chip

Predictably, these have the same nice, delicate texture of the Fire-Roasted Chipotle, but unfortunately, they also have the same affliction: lack-of-flavoritis. Those big flecks must be the black bean that’s baked in, but in the ingredients list, they are dried black beans. How could that possibly bring in any flavor?

As for the roasted garlic, I managed to find approximately one out of every four chips that tasted like garlic powder. On some of these chips, you can actually see a faint orange powder, which is curious. In fact, maybe my mouth is just inventing flavors at this point in a desperate attempt at tasting something, but I got more of a really subtle cheese taste on the chips that didn’t taste like garlic powder. Even though I had to work to find the faintly garlic-flavored chips, when I did get one, I really enjoyed it.

I had high hopes for Artisan Recipes Tostitos. I was hoping to get some rich flavor from baked-in, authentic ingredients. And, honestly, if they hadn’t had such descriptive, delicious-sounding names, I would have given them high marks for being a light tortilla chip with a good crunch. I risk losing my Processed Foods Only membership card by saying this, but I found the addition of eight extra grains made for a more flavorful tortilla chip. Unfortunately, the chipotle lacked smokiness and had only a mild heat in regards to flavor, the black beans were sadly absent, and the garlic was hit-and-miss. That said, the subtlety of these flavors would add a little extra depth when dunked into a Tostitos-branded dip, but they shot themselves in the foot and made the chips too fragile to support most dips. Tostitos Artisan Recipes are great chips in both texture and tortilla/grain flavor, but don’t expect your taste buds to be lovingly caressed by chipotle, garlic, or black beans.

(Nutrition Facts – 1 ounce – Fire-Roasted Chipotle – 150 calories, 70 calories from fat, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 4.5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 18 grams of total carbohydrates, 2 grams of dietary fiber, less than 1 gram of sugars, 2 grams of protein, 2% calcium, 2% iron, 2% thiamin, 2% riboflavin, 2% niacin, 2% vitamin B6, 6% phosphorus, 6% magnesium and 2% zinc. Roasted Garlic & Black Bean – 150 calories, 70 calories from fat, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 4.5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 18 grams of total carbohydrates, 2 grams of dietary fiber, 0 grams of sugars, 2 grams of protein, 2% calcium, 2% iron, 2% thiamin, 8% riboflavin, 4% niacin, 4% vitamin B6, 4% phosphorus, 4% magnesium and 2% zinc.)

Item: Tostitos Artisan Recipes Tortilla Chips (Fire-Roasted Chipotle and Roasted Garlic & Black Bean)
Price: $3.49 and $2.49 (on sale, regularly $3.99)
Size: 9 ¾ oz. bags
Purchased at: Fry’s Foods and Safeway
Rating: 5 out of 10 (Fire-Roasted Chipotle)
Rating: 6 out of 10 (Roasted Garlic & Black Bean)
Pros: Good tortilla chip texture. Re-creating Thelma & Louise with Barbies. Lots of healthy, tasty grains. Demolition derbies. Garlic flavor on some chips was delicious. Chipotle delivered a little heat.
Cons: Chips didn’t live up to baked-in flavor promise. Little brothers stealing your Barbie Corvettes. Lack of smoky flavor in Fire-Roasted Chipotle. “Trichelle.” No black bean flavor.

REVIEW: Carl’s Jr. Hand-Breaded Chicken Tenders

Kelley 15 Comments

Carl's Jr. Hand-Breaded Chicken Tenders

Doesn’t seem like chicken tenders would be such a big deal. Lots of fast food places have them. I’m actually surprised Carl’s Jr. has waited so long to introduce them to the menu.

You’d think such an addition would go gentle into that good night, but no. According to Carl’s, these are not just any chicken tenders. These are hand-breaded chicken tenders, and that is a big deal. There have been an onslaught of commercials: one going the fear route, with nothing but video of “Box 1457 B partially cooked frozen chicken strips” slowly panning out while the ominous voice-over informs you that they’ve been sitting there for 12 days, trying to convince you that even though you’ve been eating these crappy chicken strips for years, if you do it just one more time YOU WILL DIE. Okay, maybe not that bad, but close.

Another takes quite a different spin. Two receptionists stuff their faces with the hand-breaded chicken tenders; one asks the other why she stopped working at Carl’s, and she says it was too much work, with all the dipping and the hand-breading and the frying and the hey lady! Then the phone rings, and the first girl says, “That phone is soooo annoying.” Continue with face-stuffing.

As a female and a former career receptionist/secretary/office bitch, I should be offended, if I was the type of person to be offended by such things. But hey, if it gets the point across and Carl’s Jr.’s marketing department doesn’t mind being accosted by angry feminists and secretaries for portraying all of them as completely vapid bitches, have at it.

The Spanish-speaking contingent gets the best commercial. Isn’t that always the way? Obviously meant as a parody of telenovelas, some dude ogles the hot Latina maid dressed up in a “Sexy French Maid” Halloween outfit. Another hot Latina chick, presumably his wife, catches him in the act and starts screaming, wiping the table clean with a dramatic sweep of her arm and the breakage of several pieces of delicate flatware. The maid then sexily brings the man a tray of chicken tenders, the wife and the man sexily eat the chicken tenders, and the maid looks at them both sexily. I have no idea what is going on, but it is obviously the best of the bunch.

Carl's Jr. Hand-Breaded Chicken Tenders Inside

Carl’s description of the chicken tenders is “Freshly prepared hand-breaded chicken tenders. Premium, all-white meat chicken hand dipped in buttermilk, lightly breaded and fried to a golden brown. Served with a choice of honey mustard, buttermilk ranch or sweet & bold BBQ dipping sauces.”

Some of these things are true. Some of them are indeterminate. I have to say, I thought the chicken definitely tasted fresher, or perhaps more chicken-like, than I’ve experienced with other fast food chicken strips. It both looks and tastes like an authentic piece of chicken breast. The meat is juicy and fairly tender.

As for the breading, I wouldn’t call it “lightly breaded,” but I also wouldn’t call it “smothered in two inches of crunchy breading,” which is how I would describe KFC’s chicken. Not that that’s a bad thing. Unfortunately, my tenders were fried to a little more than golden brown. I might go so far as to say they were over-fried. They didn’t taste burnt, but they could have been a little more on the golden side. That’s just the vagaries of fast food though; the next order could have been fried perfectly. The breading was crunchy and a little greasy, and didn’t really seem to contain any special spices.

I enjoyed Carl’s Jr.’s Hand-Breaded Chicken Tenders, but they didn’t exactly blow my mind. Yeah, the chicken tastes fresh, and the breading is pretty good, but to be honest, if I hadn’t been beaten over the head by Carl’s with the idea that these were “freshly prepared” and “hand-breaded,” I wouldn’t have known the difference. The breading is a little bit of a different texture, but doesn’t scream groundbreaking. The Chicken Tenders came with some buttermilk ranch dip, but it too didn’t blow my mind. It would really help if a hot Latina served them to me in a French Maid outfit, though.

(Nutrition Facts – 5 chicken tenders (246 grams) – 560 calories, 280 calories from fat, 31 grams of total fat, 6 grams of saturated fat, 120 milligrams of cholesterol, 1,930 milligrams of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 1 gram of sugars and 47 grams of protein.)

Other Carl’s Jr. Hand-Breaded Chicken Tenders reviews:
An Immovable Feast
Grub Grade

Item: Carl’s Jr. Hand-Breaded Chicken Tenders

Price: $4.69

Size: 5 tenders (246 grams)

Purchased at: Carl’s Jr.

Rating: 6 out of 10

Pros: Chicken was juicy. Hot Latina chicks. Meat seemed like real breast meat. Breading had a good texture. “Box 1457 B.”

Cons: Tenders were over-fried, but that could just be bad luck. Stereotypes that receptionists are dumb and lazy. Breading had no spices or special flavoring. Fear of ever eating pre-breaded chicken strips again. Couldn’t tell if they were hand-breaded or not anyway.

REVIEW: Ben & Jerry’s Snickerdoodle Cookie

Kelley 11 Comments

Ben & Jerry's Snickerdoodle Cookie

Full title: “Ben & Jerry’s Limited Batch Snickerdoodle Cookie Buttery Cinnamon Ice Cream Loaded with Snickerdoodle Cookies.” Limited Batch! Buttery Cinnamon! Cookies! I haven’t had Ben & Jerry’s ice cream in years, but when I saw this limited edition flavor I knew I’d have to give it a go.

I’ll be honest with you, I had to consult Wikipedia in order to remember exactly what a snickerdoodle cookie is. I knew I’d had them before, specifically around Christmastime, but my family Christmases were so chock full of cookies, candy and everything sugar that I wasn’t sure if I was thinking of the flavor of snickerdoodles, my grandpa’s pfeffernüsse, or those weird white cookies my cousin baked every year that nobody ever ate.

For anyone who might have a memory as poor as mine, snickerdoodles are basically cinnamon-sugar cookies, which explains their inclusion in this cinnamon-infused ice cream. This is the perfect time to introduce this ice cream flavor, what with Christmas sneaking up on us like a mugger in a dark side alley, ready to demand all our money in the form of Clappers and Chia Pets shaped like Garfield’s head.

As the inevitability of crowded malls, sold-out “must have” toys and dysfunctional family gatherings washes over you, maybe you should comfort yourself with a pint of Snickerdoodle Cookie ice cream. To me, cinnamon equals chilly nights, cozy blankets and hot cocoa, all the good things that come along to keep me sane during the oft-stressful holiday season. Let’s try out this ice cream and see if it’s going to give me warm fuzzies or curse Ben & Jerry’s for ruining one of the few things about the holiday season that keeps me from hanging myself from the ceiling fan with a length of tangled Christmas lights. I’m already glaring at it for making me talk about Christmas in November. That shit is verboten in my house.

Fun fact: turns out I don’t own an ice cream scoop.

It’s hard enough to play food photographer and try to make nice, big, inviting mounds of ice cream with a scoop; without one, fuggedaboudit. During my search, however, I did find a scoop-like device in the utensils drawer, a.k.a. the Murder Drawer of Sharp, Unsheathed Knives. I think it used to belong to an espresso machine, but it looks more like a melon baller. Either way, it became an impromptu ice cream scooper. I am MacGyver.

As you can see, there’s plenty of snickerdoodle cookie in Snickerdoodle Cookie. Instead of chunks of cookie, I’d describe them as clusters of crumbles. Delicious crumbles! The ice cream is, as described, buttery, and by that I mean rich and creamy, not “containing properties resembling butter.” That would be gross. Somewhere, someone at Jones Soda just decided to make a Butter Ice Cream flavored soda. I take full responsibility for this.

Both the cinnamon in the ice cream and in the cookie crumbles are perfectly portioned. Too much cinnamon and I would have felt like I was eating a softer version of one of those cinnamon-scented grocery store pine cones that always make me sneeze; too little and it would have just been a creamy vanilla ice cream with sugar cookies. But Snickerdoodle Cookie strikes just the right balance, resulting in me eating the entire bowl and wishing it was a month from now and about 50 degrees cooler outside. Time travel doesn’t exist (yet) and it will never be 20 degrees where I live, so I’m shaking my fist at Ben & Jerry’s while at the same time contemplating eating another bowl.

Snickerdoodle Cookie ice cream nails the flavor of the cookie while also delivering a rich and creamy cinnamon ice cream that is the perfect compliment to the cookie crumbles. Ben & Jerry’s is wise for making this a “Limited Batch,” because while it’s a great flavor for the holiday season, the richness of it wouldn’t make for a very refreshing summertime frozen treat. There’s something about the cold winter season that makes rich foods comforting instead of overwhelming, and this is the case with Snickerdoodle Cookie. I’d suggest waiting until Christmas window displays make you happy instead of angry, curling up under a soft blanket, and eating this ice cream while you watch A Charlie Brown Christmas.

A healthy pour of bourbon to help keep you warm wouldn’t hurt, either.

(Nutrition Facts – ½ cup — 230 calories, 120 calories from fat, 13 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 105 milligrams of sodium, , 26 grams of total carbohydrates, 0 grams of dietary fiber, 20 grams of sugars, 4 grams of protein, 10% vitamin A, 10% calcium, 0% vitamin C and 0% iron.)

Other Ben & Jerry’s Snickerdoodle Cookie reviews:
On Second Scoop

Item: Ben & Jerry’s Snickerdoodle Cookie
Price: $3.50 (on sale; normally $4.79)
Size: 1 pint
Purchased at: Albertson’s
Rating: 8 out of 10
Pros: Ice cream rich and buttery. The word pfeffernüsse. Cinnamon was well-balanced. MacGuyver. Cookie crumbles were yummy. Bourbon.
Cons: Ice cream may be too rich for some. Early Christmas decorations. 230 calories per serving helping to pack on the holiday pounds. Butter Ice Cream flavored soda.

REVIEW: Slim Jim Premium Beef Jerky Tabasco Spiced

Kelley 10 Comments

Slim Jim Tabasco Beef Jerky

I love Slim Jims. I love beef jerky. I also love Tabasco sauce. These things said, reviewing Slim Jim’s Premium Beef Jerky Tabasco Spiced was a no-brainer for me.

I’m rather finicky about my beef jerky. Growing up, my dad used to get beef jerky from the Meat Shop around the corner. Not a butcher shop, not “Big John’s Meat Shop,” just Meat Shop. Located in a dingy strip mall, sandwiched between a liquor store and a laundromat, you know Meat Shop was quality.

The beef jerky from Meat Shop was perfectly seasoned and perfectly peppered. You could chew it as long as a piece of Fruit Stripe, but it wasn’t tough or gristly. It was magical beef jerky. Then one day, Meat Shop went out of business. Even as a child, I had an old woman’s resistance to change. I remember getting unreasonably upset when the Lucky’s grocery store down the street changed into an Albertson’s. I was ten years old at the time; I didn’t even go grocery shopping. But the sign change alone was enough to send me into tantrums and tears. Okay, maybe it wasn’t that bad, but you get the point.

Ever since Meat Shop closed, I’ve been chasing the jerky dragon. Jack Link’s didn’t satisfy. Pemmican’s made me want to give their racist Injun mascot a comfy blanket infected with smallpox. Oberto’s had me saying “Oh Noes” instead of “Oh Boy!” I could go on, but I’ve already stretched the joke too thin.

It seems like anyone over the age of 17 finds it gauche to say they like Slim Jims. There’s a good reason for that – they are greasy, salty, and you can tell it’s the epitome of unhealthy food from a hundred feet away. Don’t tell that to Macho Man Randy Savage though; he’ll yell at you to snap into one until you go deaf. Mr. Savage aside, let’s be real, here: if you’re eating something that contains mechanically-separated chicken and sodium nitrite, you are either young and foolish or old and self-destructive. Guess which category I fall under.

Beef jerky is actually a little more healthy, and it’s more acceptable to eat in public, especially if you are on a road trip rolling in a 1965 Sunbeam Tiger Mk1. If there’s not at least one pouch of beef jerky and one bag of sunflower seeds bought at a truck stop convenience store during your road trip, you’re doing it wrong. Slim Jim’s beef jerky doesn’t taste like a Slim Jim, but that’s fine, as I’m sure that wasn’t their intention. Slim Jim is just the name that gets the jerky out there.

As for the Tabasco, it’s definitely prominent; even just opening up the pouch, you are hit with that familiar smell of capsaicin and vinegar. The hot sauce does indeed spice up the beef jerky, as promised in the name of the product. The spice builds up as you eat each piece, culminating in a burn coating the inside of your mouth that would be unacceptable to sissies but just hot enough to satisfy someone who douses their eggs in Tabasco. You can also strongly taste the vinegar, which I enjoyed, but I think others may not like their beef jerky having a vinegar flavor to it.

Slim Jim Beef Jerky Tabasco 2

As for the texture, it’s hit-and-miss. The smaller, thinner pieces are soft and juicy, causing a pleasant burst of saliva as you chew. The larger pieces are too tough and dry, resulting in Beef Jerky Sore Jaw Syndrome. I hate BJSJS. Unfortunately, my bag was mostly full of big pieces that broke off into jerky splinters rather than breaking down into a flavorful jerky chew.

While Slim Jim Premium Beef Jerky Tabasco Spiced delivered on the Tabasco flavor, that may be a double-edged sword, as the hot sauce’s signature burst of vinegar flavor may be a turn-off for some jerky lovers. I would actually like to see a jerky spiced with chipotle Tabasco; the chipotle version tones down the vinegar and delivers a great smoky flavor that I think would work much better with beef jerky. The small pieces were spot-on in flavor and texture, but the big pieces were dry and difficult to chew, and it’s disappointing that my bag was almost all big pieces.

If Slim Jim could refine their jerky-making process to avoid BJSJS, I’d be much more of a fan of Slim Jim Premium Beef Jerky Tabasco Spiced. As it stands, I enjoyed the flavor, but the good pieces were too few and far between. Maybe the next time I see this product, I’ll take the time to be a total jerk (hurrr) in the store and spend ten minutes trying to find a bag with more of the small pieces.

(Nutrition Facts – 1 package/51 grams) — 150 calories, 25 calories from fat, 2.5 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 55 milligrams of cholesterol, 810 milligrams of sodium, 10 grams of total carbohydrates, less than 1 gram of dietary fiber, 7 grams of sugars, 21 grams of protein and 20% iron.)

Item: Slim Jim Premium Beef Jerky Tabasco Spiced
Price: $1.99
Size: 1.8 oz.
Purchased at: Circle K
Rating: 5 out of 10
Pros: Strong, authentic Tabasco flavor. Road trips in cool cars. Small pieces were juicy and delicious. “Meat Shop.” Nice spicy burn. Macho Man Randy Savage.
Cons: Mostly big pieces, which were tough and dry. BJSJS. Vinegar taste may be off-putting to some. Change of any kind. Serious lack of the small, tasty pieces.

REVIEW: TRESemme Fresh Start Dry Shampoo

Kelley 17 Comments

TRESemme Fresh Start Dry Shampoo

Welcome to my first non-food-related review! In this post, I’ll be putting chemicals into my hair instead of my stomach.

I happened to notice TRESemme’s new Fresh Start line via a commercial that caught my attention due to several lines that were said about the product. To give you a bit of context, the point of Fresh Start products is to make your hair look like you washed it when you really haven’t. We’ve all had those days – your groggy brain hits the “off” button instead of “sleep” on your alarm clock, and something in your brain tells you to wake up ten minutes before you’re supposed to be at work. You race around frantically, culling your list of usual morning rituals down to deodorant, teeth-brushing and making sure you don’t make the classic nightmare scenario of going to work with no pants on a reality. The whole shower thing is out of the question; at this point you’re just trying to get to work on time before you get fired for excessive tardiness. Perhaps you should invest in a Clocky.

According to the commercial, women are deeply ashamed of second-day hair. They will swathe themselves in scarves and hang their heads in shame. I have never had anyone comment on my second-day hair, probably because a.) nobody notices or cares, b.) everyone has done it at some point, and c.) most people know that that would be intrusive and rude. Also, instead of hanging my head in shame, I’d probably just say “fuck you, I woke up late”, and that would be that.

But TRESemme obviously feels differently about this. So they created a dry shampoo for your “going hobo” days (as it is referred to in my household). According to them, “Fresh Start dry shampoo for oily and straight hair uses a mineral clay and citrus formula that removes oil and odor while injecting volume…getting refreshed, full-bodied hair has never been so simple.” They also go on to say that you can get “salon healthy hair on the days you skip without the salon price.” This sentence confuses me. Are they implying that most women go to the salon every day before work? That is crazy. The only women who would possibly do that are incredibly rich and don’t have to be anywhere to begin with. TRESemme, you crazy.

TRESemme offers products for both oily, straight hair and curly, dry hair. I chose the former because I am an oily motherfucker. I feel odd describing my hair in such detail on the Internet, but I suppose it’s necessary for the context of this review. My hair is straight and has been long enough to reach my waist for almost my entire life. I used to live 20 minutes from the Pacific Ocean, and the humidity brought out my natural oiliness so much that I really couldn’t afford to go hobo, because my hair was greasy within 24 hours of washing. Then I moved to the desert, and my oil levels seem to have gone down to “normal people” levels, so I can go a day without washing my hair, but that’s about it.

Oh, and I also have never used products on my hair, my hair is not dyed, and I let my hair air-dry every day, so it’s pretty much a blank slate on which to experiment. Most guys probably take more time doing their hair than I do.

I was intrigued by this product, so I decided to see how well it actually works. I decided to perform an experiment: how many days, if any, could I get away with JUST using Fresh Start Dry Shampoo? How long would it work? Would all my hair fall out? I will now answer these questions by documenting my process. I have devised a 0-10 system, 0 being “fresh out of the shower” and 10 being “I have the flu and have been bedbound for two weeks with no bathing”. Let’s get started.

Day One
Before shampoo oily/dirty factor: 2
After shampoo oily/dirty factor: Uh…2?

I want to interject something before I even say anything else: DO NOT USE TRESEMME FRESH START DRY SHAMPOO IF YOU ARE AN ASTHMATIC OR HAVE ANY PULMINARY ISSUES. Read on to see why, if you haven’t already figured it out.

Okay so my hair didn’t feel that much different after spraying. I thought maybe I hadn’t sprayed enough on, so I decided to try it again. Recalling memories of watching my mom hose her hair down with hair spray, I attempted to emulate her motions, and sprayed far more vigorously the second time.

Oh. My god. First of all, Fresh Start Dry Shampoo has a VERY strong odor to it, like a mix between hair spray and a really strong perfume. I am allergic to perfume. Second of all, I should have thought to hold my breath, but it wouldn’t have mattered, because a cloying cloud of dry shampoo hung over the sink of my bathroom well after I was done spraying.. I had to stumble out, choking, and actually needed to use my rescue inhaler. I considered stopping this project right then and there, but I only plan on doing this for a few more days, and I’d already done it once, so I figured I’ll stick with it.

All that said, after the second dousing, I got a vision in the mirror of what my hair will look like in about 30 years. There were streaks of grey in it from the shampoo. I let it sit for the recommended 1-2 minutes and then brushed it out, which turned out to be a little harder than I thought since I’d sprayed a pretty high concentration of it in some places. Ladies, if your co-workers don’t notice the strong odor emanating off your head, they probably will notice the sudden grey in your locks. Somebody’s gonna piece it together and figure out you didn’t shower today!

Day One, after shampoo oily/dirty factor (take two): 0

TRESemme may wind up killing me, but I’ll go out with people thinking I’d washed my hair today. I discovered that you have to give it a few minutes, but after that, my hair really didn’t feel oily at all, and there was a noticeable fluff to it that it was lacking beforehand.

TRESemme wins day one in the hair department, loses in the “I can breathe” department. We shall see how things go on day two.

Day Two
Before shampoo oily/dirty factor: 3
After shampoo oily/dirty factor: 2

I remembered to hold my breath this time, which helped things immensely. I also got shampoo spray all over my shirt and hands. I was pretty amazed at how long the shampoo held out from yesterday. I noticed a diminish in returns on day two, but I still felt like I could get away with going to work in a professional environment. I felt like my hair had a strange texture, though, like it was a little oily but dry at the same time. I wonder if Fresh Start Dry Shampoo is actually a desiccant. I understand that the powder is supposed to soak up and wick away the oils, but the idea that my hair is being treated like a bag of beef jerky is disturbing.

Day Three
Before shampoo oily/dirty factor: 6
After shampoo oily/dirty factor: Data not available

I decided to end my experiment on day three because my hair was getting pretty oily and yet the texture was still like hay. The build-up of powder was enough that I could actually feel it on my hands when I touched my hair. It brought back memories of a very traumatic time in my life. I spent a week with friends at a beach house after I graduated high school. I thought it would be a great idea to dye my hair with a temporary black-with-blue undertones dye. I have blonde hair. This all turned out to be a very bad idea, since instead of being black, it turned my hair bright blue. At the end of the week, I was starting a job at a very large amusement park with a very strict dress code, and blue hair wasn’t exactly on the list. So I had to cover the temporary dye with permanent black dye. My mother did not talk to me for days. Eventually, she dragged me to the salon. Three days and 16 hours later, my hair was blonde again, but it had the texture of hay and I couldn’t even get a brush through it. I cried. That is how my hair felt on day three, and I didn’t like remembering those days.

So, I took a shower. It was the best shower ever. I got my real hair back!

So what’s the verdict? TRESemme never explicitly says that this product is only to be used for one day, but I think they convey that idea pretty well in the commercial. You can’t use Fresh Start Dry Shampoo forever. So, judging on day one’s results, the shampoo does its job, but it makes the texture of your hair kind of freaky. Plus, it’s strongly scented, can give you an asthma attack, gets everywhere, and can leave grey streaks in your hair if you aren’t careful. Personally, I’d rather just go hobo, but if you’re dead serious about having “shower fresh” hair, I guess it accomplishes that pretty well in the end.

Oh, and one last word of caution: don’t smoke while using this product!

TRESemme Fresh Start Dry Shampoo Flammable

Item: TRESemme Fresh Start Dry Shampoo
Price: $5.29
Size: 5.7 ounces
Purchased at: Albertson’s
Rating: 4 out of 10
Pros: Does make second-day hair look refreshed. Will reduce shame in women with second-day hair concerns. Clocky. Easy to use and faster than a shower. Getting to see what my old woman hair will look like.
Cons: Very strong smell. Can get everywhere if you’re not careful. Feeling like beef jerky. Will irritate sensitive lungs if inhaled. Traumatic salon memories. Will leave grey streaks if you don’t brush it out enough. Creepy hay hair feeling.