Kelley, Author at The Impulsive Buy

REVIEW: Breyers Gelato Indulgences Raspberry Cheesecake

January 30, 2014August 7, 2023 Kelley 30 Comments

“Gelato.” It’s a fun word to say. Go ahead, say it out loud. I don’t care if you’re at work. Everyone already thinks you’re a weirdo. Yep, that’s right, your paranoia is not unfounded. You know the way everyone stops talking when you enter the break room? That’s because they’re talking about you.

“Gelato” also sounds super fancy, like maybe I should put some pants on before I start eating this Breyers Gelato Indulgences Raspberry Cheesecake. In reality, though, gelato is just the Italian word for ice cream. It’s generally softer than your normal ice cream and, according to Wikipedia, “contains a relatively small amount of air. By statute, gelato in Italy must have at least 3.5% butterfat, with no upper limit established.”

No upper limit established, eh? I’m pretty sure 99 percent butterfat gelato wouldn’t go over so well with the general population, even in Italy. In fact, I’m grossing myself out just thinking about it, so let’s move on.

The lineup of Breyers new Gelato Indulgences includes Triple Chocolate, Vanilla Caramel and Tiramasu as well as my choice, Raspberry Cheesecake. I’m fond of all of these flavors, but there’s a special place in my heart for cheesecake, and an extra special place in my heart for cheesecake drizzled with berry-flavored syrup.

Given this, at least I didn’t have to stand in the frozen treats aisle for ten minutes trying to decide which flavor I wanted, which happens far more often than it should for the normal human being.

Breyers describes this flavor as “Cheesecake gelato with luscious raspberry sauce & gourmet graham crumble.” You do know how to make ice cream sound sexy, Breyers.

I love that Breyers went through the trouble of making Raspberry Cheesecake look like an Indulgence even when I took the lid off. I’ve never seen an ice cream make an effort to look fancy when you take the lid off, as opposed to just the container. Just look at those swirls and crumbles. Beautiful.

Appearances can be deceiving, however. Fortunately, that was not the case here. The gelato was super smooth straight out of the freezer, which I love. I hate when I have to chip away at ice cream until it melts enough to get half a spoonful out, which has sometimes resulted in my spoon acting as a lever that flings a bit of ice cream halfway across the room.

The gelato also captured an authentic cheesecake flavor. It would have felt like something was missing without the raspberry swirls, though. The swirls of sauce were evenly spaced and ran right down to the bottom of the carton. The thick sauce had a delicious, rich raspberry taste that complimented the gelato perfectly. It reminded me of Knott’s Berry Farm syrup.

The one part where this Raspberry Cheesecake Gelato failed was in the graham cracker crumbles. They were rather definitively not gourmet. Unlike a good cheesecake, the crumbles were soggy, which makes sense given that they’d been sitting on top of ice cream, but still took away from the authentic cheesecake experience.

Furthermore, the crumbles you see are the crumbles you get – they look nice on top, but that’s the only place they are, so you’re not going to wind up with some in every bite. While they had a so-so graham cracker crust taste, they didn’t add much flavor or texture.

For Breyers Gelato Indulgences Raspberry Cheesecake, the real stars are the cheesecake gelato and the raspberry sauce swirls, which, frankly are the most important parts. The smooth texture of the gelato and the rich sauce that was there in every bite without being overwhelming complimented each other perfectly.

I can forgive the way the graham cracker crumbles pretty much disappeared, but the $5.49 retail price seems a bit steep to me. If I see it on sale in the future, however, I’ll definitely be picking this up again.

(Nutrition Facts – 1/2 cup – 170 calories, 45 calories from fat, 5 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 80 milligrams of sodium, 28 grams of total carbohydrates, 0 grams of dietary fiber, 22 grams of sugar, 3 grams of protein, 6% vitamin A, and 8% calcium.)

Item: Breyers Gelato Indulgences Raspberry Cheesecake
Purchased Price: $4.49 (on sale)
Size: 28.5 oz. carton
Purchased at: Safeway
Rating: 9 out of 10
Pros: Gelato has smooth texture right out of the freezer. Saying the word “gelato.” Raspberry swirls are rich and in every spoonful. Breyers took the time to make it look nice in the carton.
Cons: Graham cracker crumbles are soggy and only on top. Being right about your co-workers talking about you behind your back. Price is a little steep. Thinking about 99 percent butterfat gelato.

REVIEW: Domino’s Sandwich Slices (Italian Club and Garden Chicken Club)

December 26, 2013August 12, 2023 Kelley 2 Comments

When it comes to new fast food items in test markets, I’ve always been a bridesmaid, never the bride. Seeing other people in test markets get to try delicious (or not) new menu items made me unreasonably jealous.

Well now it’s my turn, bitches! Eat it! Oh wait, you can’t yet. But I will. And I’ll leave any further bragging out of the rest of these paragraphs.

When I first got the promotional email from Domino’s advertising their new Sandwich Slices, I was interested; but once I read the bottom of the email, I went from interested to excited: “We don’t mean to brag, but we think our new Sandwich Slice is pretty amazing. And we want you to be one of the first people in Phoenix – actually one of the first people in the world – to try it.”

I felt like a pizza princess! Or, in this case, the Sovereign of Sandwich Slices.

The promo email also called them “The best thing since sliced bread. Literally.” If we’re going to go down the literally meme hole, I’d think maybe Alexander Fleming would object to this statement; although, you could argue that sliced bread played a part in the discovery of penicillin, so…penicillin, sliced bread, Domino’s Sandwich Slices. Sharing the spotlight.

Getting to the Slices themselves – when I saw them, I was immediately reminded of Stouffer’s French Bread Pizzas. The concept is pretty much the same: the foundation seems to be part of Domino’s Oven Baked Sandwiches, which is then topped like a pizza.

Domino’s advertises four different Sandwich Slice varieties: Pepperoni Garlic Bread, Ham & 4 Cheese, Garden Garlic Chicken and Italian Club, but you can create your own with whatever toppings Domino’s has to offer.

I went with the Garden Garlic Chicken and Italian Club, because Domino’s suggested them and that meant I wouldn’t have to make any agonizing topping choices on my own.

While I chose two Slices with different toppings, they shared some fundamental similarities. First of all, the sandwich bread-to-pizza ratio was just right – there wasn’t so much bread that it overwhelmed the toppings, but the bread was able to support the toppings without caving or becoming soggy. That said, it wasn’t at all tough and had that oven-baked quality to it.

Each Sandwich Slice was 7-8” long. The banner outside my local Domino’s declared that they are “great for lunch!”, with which I both agree and disagree. On the one hand, it sucks when you’re at work craving pizza and nobody else wants to get in on that with you, at which point you can either get a sad personal pizza or a regular-sized pizza and look like a giant glutton.

Sandwich Slices seem like a great solution to this problem, except I found that one Slice wasn’t quite filling enough, but two Slices would have given me a case of Work Itis, which is never good.

Perhaps someone with a larger appetite than mine would have found two to be just right, but I think if they’d just extended their slices out to maybe 12 inches, that would have been the perfect lunch portion.

That said, I was pleased that the toppings did a good job of reaching all the edges of the bread. I hate when the first bite of a sandwich is nothing but bread. Well, the cheese at least did a good job.

Here’s the thing: if you’ve ever been in a situation where there are communal pizzas, you’ve probably done the Instant Topping Calculation – that thing where your eyeballs scan the pie, looking for the pieces that were blessed with the most toppings. Don’t act like you haven’t done it.

With the Sandwich Slice, you have to take your chances, much like you would hope that ordering a jalapeño burger from a drive-thru would result in getting more than one pepper slice on it.

Here is where we get to the individual Slices.

Domino’s describes the Italian Club Sandwich Slice as “Salami, ham, bacon and vine-ripened tomatoes over a creamy ranch sauce. Baked with a cheese blend of 100% real mozzarella and provolone on a slice of our signature rustic bread.”

I’m going to quietly ignore the fact that ranch sauce has absolutely no business belonging on something called an Italian Club, but I will say that it did work surprisingly well with the meats, possibly because it was very understated twang. While I enjoyed that, I guess ranch fans might have wanted more.

Speaking of more, what I would have wanted more of was salami and bacon. My Italian Club Sandwich Slice was very ham-heavy; while this made for an enjoyable sandwich vibe, I do find it the most pedestrian of the three meats.

As for the Garden Garlic Chicken, Domino’s calls it “Grilled chicken breast, vine-ripened tomatoes and fresh baby spinach over a garlic parmesan sauce and a cheese blend of 100% real mozzarella and provolone. Baked on a slice of our signature rustic bread.”

I much preferred the Garden Garlic Chicken over the Italian Club. There was a piece of tender chicken in pretty much every bite, complimented nicely by the juicy tomatoes.

The real star here was the garlic parmesan sauce. It went great with the toppings and was so garlicky I’m pretty sure I could have fended off a vampire from a hundred feet away. The spinach seemed to disappear into the background, but the sauce combined with the cheese and the other toppings more than made up for this deficiency.

All in all, I found Domino’s Sandwich Slices to be a success. While there were some faults, like the slightly too-small size of the Slice and the fast food vagaries of the toppings, but each Sandwich Slice was covered well and the bread base held up well in both taste and topping support. Not a bad deal for a $2.99 lunch treat.

(Nutrition Facts – Not available on Domino’s website.)

Item: Domino’s Sandwich Slices (Italian Club and Garden Chicken Club)
Purchased Price: $2.99 each
Size: N/A
Purchased at: Domino’s Pizza
Rating: 7 out of 10 (Italian Club)
Rating: 8 out of 10 (Garden Chicken Club)
Pros: Nice bread-to-toppings ratio. Being in a test market! The garlic and chicken were delicious together. Penicillin. Toppings reached all edges of the sandwich. Instant Topping Calculation.
Cons: Not quite big enough for a satisfying lunch. Getting Work Itis. Not enough salami or bacon on the Italian Club. Bridesmaid dresses. Spinach seemed to disappear on the Garden Chicken Club.

REVIEW: Bud Light Lime Limited Winter Edition Cran-Brrr-Rita

November 29, 2013December 24, 2020 Kelley 29 Comments

I have very strong opinions about booze. My bourbon should be neat, my martini should have gin, and for the love all that is holy and 86 proof in this world, stop making flavored liquor.

I have watched and seethed as Absolut developed 700 different vodka flavors, then watched as this phenomenon spread like a virus to other liquors, to the point where there’s cinnamon whiskey and watermelon tequila.

Furthermore, every time I see a bottle of Pinnacle Vodka, whether it be whipped cream or cheesecake or confetti or whatever the hell their newest abomination is, I want to go insane and trash the entire booze aisle, sending glass bottles of infused bullshit crashing to the floor.

In other words, I think Ron Swanson and I would get along nicely in a bar situation.

These vehement opinions extend to beer, also. I’m not talking about things like Sam Adams seasonal beers; I’m talking about…well, a fine example would would be Bud Light Lime Limited Winter Edition Cran-Brrr-Rita.

You’d think this would not make me the best choice to review this product, but I disagree. I enjoy challenging my worldview and my objectivity, and I think this is the perfect opportunity to do so.

I also drank my fair share of Boone’s Farm and Bartles & James in college; then again, I also got a degree in Fine Arts, so I can’t really say I had the best judgment back then.

In my defense, I have actually tried Bud Light Lime before, and it wasn’t so bad. See? I’m not a total snob.

When I first poured my Bud Light Lime Limited Winter Edition Cran-Brrr-Rita from its petite eight-ounce can into a glass, it looked and smelled rather similar to cranberry soda. With the holidays just around the corner, it looked like a cheery refreshment that would look right at home at a party.

I tried it straight from the can first, and my first thought was, oh, hey, this isn’t so bad; it tastes a lot like cranberry sod…oh god what is happening.

What was happening was three worlds colliding – cranberry, Bud Light, and lime. I realize that this is a duh statement, but just think about that for a second. Bud Light and lime are acceptable together – while not quite like shoving a real lim e wedge into a light beer, it comes close enough.

But somehow, the addition of cranberry and the substitution of higher-proof malt liquor instead of light beer ruined everything. That one second of cranberry was quickly overpowered by the taste of beer. Let me amend that – it was overpowered by the taste of cheap, stale, incredibly skunky malt liquor, like a half-empty 40 of Mickey’s that had been left on your dad’s work table in the garage for three days.

As that taste sensation lingers, add some artificial lime. The aftertaste is a combination of sticky sweetness, tartness and stale malt liquor put together, which is just has appealing as it sounds.

I’m not sure where the Rita comes into play here, as a margarita contains tequila and I couldn’t detect any taste of that nectar of agave.

Bud Light Lime Limited Winter Edition Cran-Brrr-Rita actually tastes better if you drink it ice cold and out of a glass. The packaging ordered me several times to try it over ice, but I had no ice cubes handy, so I just put a can in the freezer for a little while (keeping a very close eye on it, because the last thing I wanted was a skunky, sticky cranberry malt liquor explosion all over my Stouffer’s lasagnas) and the cranberry seemed to overtake the stale 40 taste. I suppose it’s not a ringing endorsement when a high point of your beer product is that you can’t taste the beer (or, in this case, malt liquor) as much.

I really did go into this objectively, and unfortunately, I came out of it hating Bud Light Lime Limited Winter Edition Cran-Brrr-Rita and the fact that I still have 11 cans of it.

I think it’s cute that Bud Light tried to make a Limited Winter Edition…thing (what else can you call something named “Cran-Brrr-Rita”?), but combining sweet cranberry soda flavor with stale-tasting beer and artificial lime was a bad idea. Brrr-utally bad. I’m sorry, I use puns to cope.

On the plus side, if you leave this out during your holiday party, a child might mistake this for soda, take a drink, and instantly hate malt liquor forever, which means you’ll never have to worry about them passing around a brown paper bag containing a 40 of Colt 45. Then again, it might drive them straight into the arms of whipped cream-flavored vodka.*

*This author in no way endorses leaving booze out where children can accidentally ingest it. Or adults, in the case of Bud Light Lime Limited Winter Edition Cran-Brrr-Rita.

(Nutrition Facts – 8 ounces – 197 calories, 0 grams of fat, 23 grams of carbohydrates, and less than 1 gram of protein.)

Item: Bud Light Lime Limited Winter Edition Cran-Brrr-Rita
Purchased Price: $10.99 (on sale)
Size: 12-pack/8 fl oz. cans
Purchased at: Fry’s Foods
Rating: 3 out of 10
Pros: Festive color. The idea of having a drink with Ron Swanson. Tastes better when very cold. I guess Cran-Brrr-Rita is kind of a cute name for a limited winter edition alcohol. At least it was on sale.
Cons: Malt liquor tastes skunky as balls. Reminding me of the uselessness of my Fine Arts degree. Too sweet. The trend of infusing flavor into every liquor on the market. Cranberry, malt liquor and lime should never come together again. Having to buy 12 cans.

REVIEW: Ben & Jerry’s Rockin’ Blondies Ice Cream

September 18, 2013December 24, 2020 Kelley 5 Comments

Rockin’ Blondies…I can think of a few. One rather iconic one in particular.

I’m talking about the Ben & Jerry’s cow, of course. She is rockin’ out on this carton of Ben & Jerry’s Rockin’ Blondies Ice Cream. Those amps are totally turned up to 11. She is ready to rock anytime, anyplace, anywhere, anyday.

Okay, so she’s not exactly a towhead, but this ice cream is blonde through and through. The carton describes it as “Buttery Brown Sugar Ice Cream with Blonde Brownies and Butterscotch Toffee Flakes.”

In case you’re not familiar with blonde brownies, they have a flavor profile that is rich with brown sugar, butterscotch, and a hint of vanilla. The buttery flavor is a counterpart to their chocolate brownie brethren, and this ice cream promises to embody that through and through.

We shall see how B&J delivers that. One way or another, I’m gonna eat it eat it eat it eat it.

With so much going on in Rockin’ Blondies, I was afraid that it might be too rich. I was happy to find that this was not the case. The ice cream base was a lovely buttery cream, but unfortunately the taste of brown sugar was almost nonexistent.

I actually appreciated the subtlety of the brown sugar in the ice cream, because there was so much more going on.

I was not disappointed by the butterscotch toffee flakes, although I’d call them “chunks” more than “flakes”. They added a great crunch to the mix, and the rich sweetness of the butterscotch and the buttery toffee worked great together. I could taste both of the flavors distinctly, but they also made a great team.

I’m starting to think they should have called this “Rockin’ Butters” instead, because I keep wanting to describe everything as “buttery”. I feel like this may have been a missed South Park promo opportunity.

The part of Rockin’ Blondies I was looking forward to the most was the blonde brownies. I don’t know if it was just my carton or what, but the ratio of butterscotch toffee flakes to blonde brownies was about 5 to 1. You could say the brownies gave me the slip.

When I did get a good chunk of brownie, I loved it. They had a great chewy consistency and delivered that distinctive brown sugar and butterscotch taste with a hint of vanilla. They worked great with the ice cream and were a delight. And I got maybe four chunks of them, total.

This is where I would insert a frowny-face emoticon, if I were to do such things.

It’s hard to pin down a score on Ben & Jerry’s Rockin’ Blondies Ice Cream. On the one hand, some key components, like the brown sugar in the ice cream and the blonde brownies, were too sparse.

On the other hand, the buttery ice cream was excellent, as were the butterscotch toffee flakes, and I did love the few pieces of blonde brownies I got. It was sweet without being too rich. I finished the whole pint in quite a short amount of time. Iu just felt like Ben & Jerry’s was teasing me like an over-bleached hairdo on an 80’s rock band singer.

(Nutrition Facts – 1/2 cup – 250 calories, 140 calories from fat, 15 grams of total fat, 9 grams of saturated fat, 0 grams of trans fat, 75 milligrams of cholesterol, 85 milligrams of sodium, 26 grams of total carbohydrates, 0 grams of dietary fiber, 23 grams of sugar, 4 grams of protein, 10% vitamin A, and 10% calcium.)

Other Ben & Jerry’s Rockin’ Blondies reviews:
On Second Scoop

Item: Ben & Jerry’s Rockin’ Blondies Ice Cream
Purchased Price: $3.00
Size: 1 pint
Purchased at: Target (Exclusive)
Rating: 7 out of 10
Pros: Butterscotch Toffee Flakes had rich flavor and were plentiful. Utilizing my knowledge of rocker chick lyrics. Ice cream base was buttery and just the right amount of sweet. Seeing the B&J’s cow rock out. Blonde brownies I did get were spot-on.
Cons: Not nearly enough blonde brownies. Having the urge to use an emoticon in a review. Brown sugar in the ice cream was barely there. 45 percent of your daily saturated fat per serving.

REVIEW: General Mills Hershey’s Cookies ‘n’ Creme Cereal

August 5, 2013August 12, 2023 Kelley 15 Comments

As a youth, I wasn’t very fond of chocolate, further solidifying my status as a “weird kid” and once again making my chocolate-loving mother wonder if there had been an accidental baby mix-up at the hospital when I was born.

I did, however, like white chocolate, and as time went on, I grew to enjoy milk chocolate in small amounts. So when Hershey’s introduced their Cookies ‘n’ Creme candy bar in 1994, it instantly became my favorite candy. White chocolate studded with crunchy, Oreo-esque cookie balls? Sold.

These days I’ve become more fond of milk than white chocolate. I would like to credit that to a refined palate, but given that I still eat like a college freshman, I don’t think I could say that with a straight face.

Hershey’s Cookies ‘n’ Creme will always hold a fond place in my heart, though. So when I saw that General Mills had teamed up with the chocolate powerhouse to make Cookies ‘n’ Creme Corn Puff Cereal, that weird kid that’s still inside of me said, “Yes. This is obviously a work of genius.”

Immediately afterward, the pessimistic adult in me said, “They probably went and fucked it all up.”

Before I could taste victory or disappointment, however, I couldn’t help but admire the back of the box.

There’s something about sitting at the kitchen table eating cereal that just lends itself to staring at the back of the cereal box. I don’t know why; I just know that kids do it. Even if it’s boring as hell, they just…stare. So it’s nice that Hershey’s gave them something fun to stare at.

Hershey’s bills these as “brainteasers”, but even as a kid, I’m pretty sure my half-awake brain would have figured them out pretty easily. There’s some words “splashed with milk” to “obscure” the letters, some puff-shaped anagram puzzles, and a sudoku-esque number puzzle in a spoon. Just enough to get you through this part of your complete breakfast.

As for Cookies ‘n’ Creme Cereal itself: the balls were the perfect size for scooping into your mouth. This may not sound important, but it is. It’s been a while since I’ve eaten a corn puff cereal, but they seemed a little smaller than Kix, but not so small that I felt like I was eating a mound of spherical Pebbles. Size counts when it comes to cereal and…other things, and these puffs hit the sweet spot.

Penis-size joke and reference to balls in your mouth, all in one paragraph. I’ll take that Pulitzer now, thanks.

Speaking of sweet, C’n’C ~~Music Factory~~ Cereal had just the right amount of sweetness. The chocolate balls actually had a toned-down chocolate flavor, which I appreciated. In fact, they tasted remarkably similar to Cocoa Puffs.

The vanilla balls were even more muted in flavor. Too muted, in fact. I keep calling them vanilla instead of white chocolate because, well, they tasted like vanilla, which is quite different than white chocolate. While I would have liked a stronger flavor from these, they did add a nice vanilla note that paired excellently with the chocolate. Putting it in other terms, I’d say the ratio of chocolate to vanilla in C’n’C is about 85/15. I would have preferred something more like 65/35.

As for the texture, I’m pretty sure General Mills has got corn puff cereal down to a science at this point. They had just the right amount of crunch that doesn’t immediately go to mush when you add milk, but doesn’t cross the line from “crunch” to “I think I might be eating a bowl of pebbles. The literal kind.”

Oh, and those little flecks that make this cereal look similar to its Hershey’s Cookies ‘n’ Creme namesake? Yeah, that’s purely decorative. They really brought nothing to the flavor party.

In fact, Hershey’s Cookies ‘n’ Creme Cereal really tasted nothing like the candy bar. I mean, I’m not going to sue them for false advertising – I’m not even that irritated by it, because I really liked the cereal – but if you’re expecting an exact replica of the candy magically transformed into cereal form, that’s going to be a wish unfulfilled.

Remember how I mentioned that the chocolate portion of this cereal tasted remarkably like Cocoa Puffs? Well, in my research, I found something interesting: chocolate and vanilla Cocoa Puffs already exist, or existed, and The Impulsive Buy even reviewed them back in 2008. And hey, look at that – those are also made by General Mills! This seems suspiciously like a case of “re-branding and adding some little flecks”.

Despite this, I really did like Hershey’s Cookies ‘n’ Creme Cereal. It wasn’t too sweet, the chocolate wasn’t overwhelming, and the size and texture were just what I want from a puff cereal. The vanilla added a nice complimentary note to the chocolate, but I would have liked it to be a little more prominent. Also, while I enjoyed the fact that the chocolate was mild, chocolate lovers may be disappointed by that.

I’m not generally a cereal eater, and it’s not often that I’ll go back and buy an item I’ve reviewed just for my own eating pleasure, but I think Hershey’s Cookies ‘n’ Creme Cereal is going to have a place in my cupboard as long as it stays on store shelves. And if it doesn’t, I guess I could just try and find some Cocoa Puffs Combos!

(Nutrition Facts – 3/4 cup – 110 calories, 25 calories from fat, 3 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 55 milligrams of potassium, 21 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar, 11 grams of other carbohydrates, 1 gram of protein, and a number of vitamins and minerals.)

Item: General Mills Hershey’s Cookies ‘n’ Creme Cereal
Purchased Price: $2.99
Size: 10.5 oz box
Purchased at: Target
Rating: 8 out of 10
Pros: Tastes like Cocoa Puffs complimented with vanilla. Having something fun to stare at on the box as you eat. Balls are the perfect size puffs for a spoon. “Balls in your mouth” jokes. Perfect crunch that holds up in milk. Celebrate if you miss Cocoa Puffs Combos.
Cons: Doesn’t really taste like Hershey’s Cookies ‘n’ Creme candy. Being the weird kid. Would have liked a bigger vanilla presence. Little chocolate flecks seem just for decoration. Chocolate flavor may be too mild for some. Now I have “Everybody Dance Now” stuck in my head. Pretty much just re-branded Cocoa Puffs Combos.

Author: Kelley

REVIEW: Breyers Gelato Indulgences Raspberry Cheesecake

REVIEW: Domino’s Sandwich Slices (Italian Club and Garden Chicken Club)

REVIEW: Bud Light Lime Limited Winter Edition Cran-Brrr-Rita

REVIEW: Ben & Jerry’s Rockin’ Blondies Ice Cream

REVIEW: General Mills Hershey’s Cookies ‘n’ Creme Cereal

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