Author: Kelley

REVIEW: Sabritas Doritos Dinamita Chipotle Crema Rolled Tortilla Chips

Kelley 6 Comments

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips Bag

When I first heard about Dinamita Doritos, I was immediately curious. I was easily able to locate the two original flavors – Chile Limon and Nacho Picoso. However, I later learned about another flavor, Chipotle Crema, which I found even more intriguing than the other two. But the flavor was proving to be quite elusive.

I was starting to wonder if they even existed. Ghost Doritos.

When I finally found them, I was excited. Happy snack dance excited. It doesn’t take someone fluent in Spanish to know that “Chipotle Crema” translates into “Chipotle Cream”, which sounded like an odd flavor for a tortilla chip. Cream-flavored chips, combined with chipotle, one of my favorite but oft-misused flavors? Sounds like a recipe for disaster, and those are generally my favorite recipes.

Perhaps I was blinded by my excitement in finding these chips, because I didn’t notice until I got home that these are not just tortilla chips. These are rolled tortilla chips.

Oh, I get it! Dinamita! Dynamite! Spicy, red, tubular chips! If only my eyeballs had moved two inches below the logo. It all makes sense, now.

Sabritas/Frito-Lay/Doritos could have gotten away with just throwing some regular chile images in there with the dinamita-shaped chips exploding off the package, but they went with authentico-looking chipotle peppers, which are smoke-dried jalapeños. Hence the wrinkled look. Points for “graphics exploding off the package” accuracy.

In case you’re confused about all the different product names, Sabritas is a Mexican snack-food company owned by Frito-Lay. As such, they market some of their products under both the Sabritas brand and other popular Frito-Lay brands like Doritos and Ruffles.

Since I live close to the border, I have the pleasure of seeing Sabritas snacks almost everywhere. The fun part is that almost all Sabritas packaging has both Spanish and English on it, which makes it like a tiny lesson in a foreign language. This is much more fun than taking Spanish in high school, because there are no tests, the translation is right there, and I learn much more useful phrases than “pasar la aspiradora”. That means “to pass the vacuum”, in case you were curious.

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips Bag Back Top

I now know the Spanish words for “dynamite”, “explode” and “boom”, which will surely come in much more handy than vacuum passing. Especially in airports.

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips Bag Back Bottom

Highlighting my observational skills, if I’d read the back of the bag I would have known right off the bat that this is these are not chipotle cream chips. These are chipotle cream cheese chips. Dinamita Doritos just got 100 percent more appealing. While I was willing to take one for the team and eat cream-flavored chips, I now want to go out and buy a block of cream cheese and a can of chipotle peppers, mix them together, and dip tortilla chips into it.

Luckily, I have these chips that claim to taste like that right here!

You might think cream cheese-flavored chips would taste about as awful as cream-flavored chips, but it definitely works in these Dinamita Doritos. While the chipotle built up a nice heat, the cream cheese still managed to shine through, and they compliment each other nicely.

While I could taste the pepper behind the heat, there was an unfortunate lack of smokiness in the chipotle flavoring, which is part of what gives the peppers a distinctive and delicious taste.

Doritos Dinamita Chipotle Crema Rolled Tortilla Chips

These being rolled tortilla chips, they were crunchier and a little bit harder than regular Doritos. I liked the shape; maybe it’s just me and my dainty ladymouth, but the size and triangular shape of regular tortilla chips is just big enough to make cramming a whole chip in my maw awkward. These rolled chips were easy to shove in my mouth.

While the small surface area would not work well with a dip like salsa, the added sturdiness would be perfect to scoop up, say, a dip made of cream cheese and chipotle peppers. That would be so meta.

Here are a few other uses I thought up for Dinamita Doritos:

1. Makeshift blowdart gun to use on your roommate who always steals your chips

2. Straw for sucking up salsa con queso

3. Vessel for snorting something totally legal because I would never condone doing drugs (but at least you won’t notice the chipotle burning your nostrils, since the totally legal drugs will already do that)

4. Breathing tubes if you’re getting your head cast in silicone (will burn your nostrils unless you already snorted something completely legal beforehand)

I found Doritos Dinamita Chipotle Crema Rolled Tortilla Chips to be quite the enjoyable snack. The actual cream cheese flavoring was unique and played well with the heat without being overwhelmed, but I did miss the smokiness of real chipotle peppers. I also really liked the size and texture of the chips. Plus, they’re multitaskers!

(Nutrition Facts – 1 ounce/15 pieces – 150 calories, 80 calories from fat, 9 grams of total fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 17 grams of total carbohydrates, 1 gram of dietary fiber, 0 grams of sugars, 2 grams of protein, and 2% vitamin A.)

Other Doritos Dinamita Chipotle Crema reviews:
Junk Food Guy
Chip Review
Original Borris (YouTube)

Item: Sabritas Doritos Dinamita Chipotle Crema Rolled Tortilla Chips
Purchased Price: $2.99
Size: 9 3/4 ounces
Purchased at: Walmart
Rating: 8 out of 10
Pros: Noticeable and enjoyable cream cheese flavor. Impromptu Spanish lesson. Builds up to a nice heat. Meta dip. Good size and texture. Multitasking snacks.
Cons: Missing chipotle smokiness. Ghost Doritos. Not fit for all dips. Getting tackled by TSA for trying out new Spanish words.

REVIEW: Yoplait Greek Frozen Yogurt Bars Honey Caramel

Kelley 22 Comments

Yoplait Greek Frozen Yogurt Bars Honey Caramel Box

Hey, guys. Listen. Seriously, listen. I have found a well-kept secret from the Mediterranean that you do not want to miss. I really think it’s going to be the next Big Thing.

I can feel you quivering with anticipation, so I won’t drag it out: it’s Greek yogurt.

Wait, what? Greek yogurt has already gained mainstream popularity and has inundated the country’s supermarket dairy sections? How was I supposed to know that? Okay, well keep listening, because here’s the twist: there’s now Greek frozen yogurt.

Oh, that’s not new either? Where did you hear that? Oh, maybe it was here. Or here. Or here. Or here.

Sigh. The saying is true; there is nothing new under the sun.

But hey, these Yoplait Greek Frozen Yogurt Bars are different. They’re new! And they’re made by Yoplait! I’ve trusted Yoplait for all my yogurt needs since I was a youth. Plus, they taught me about the silent “t” well before Stephen Colbert came on the scene.

A brief refresher course on Greek yogurt: it is also called strained yogurt, because, um…it’s been strained. Specifically, they squuuuueeeze out the whey, leaving a substance that is thicker than your average yogurt, yet still rich in flavor but lower in sugar and carbs.

Yoplait Greek Frozen Yogurt Bars also come in Raspberry, Peach, and Strawberry Banana, but I chose the Honey Caramel variety because, in addition to never having tried Greek frozen yogurt, I’ve also never tried anything honey caramel-flavored. In fact, I’ve never even seen anything honey caramel-flavored before this.

Now I’m paranoid that there’s some honey caramel craze out there that I’m not aware of. I’m going to look like a pretty big idiot making fun of Greek yogurt at the beginning of this review when honey caramel has taken over store shelves and I haven’t even noticed. Maybe I’m in the dark, like Winnie the Pooh with his head stuck in the honey pot. Or a beehive. Man, that bear was stupid. I don’t want to be Winnie-the-Pooh stupid.

Right off the bat, the box of Yoplait’s Greek Frozen Yogurt Bars wants to hit me over the head with healthy boasts like “2x the protein of regular frozen yogurt”, “only natural flavors”, and “live and active cultures”.

I’ve always been kind of creeped out by yogurt’s live and active cultures, but I figure it’s better than dead and inactive cultures, or even undead cultures. Oh sure, everyone expects the zombie apocalypse to come from some sort of virus or science experiment gone wrong, but nobody suspects the yogurt.

…Yeah, I’m definitely paranoid.

Yoplait Greek Frozen Yogurt Bars Honey Caramel

While I’ve never had frozen Greek yogurt, I have had its refrigerated counterpart, so when I tried the Yoplait Honey Caramel bar, I was expecting the tartness that is the signature of Greek yogurt. I got that tartness, but it was more subtle, and also brought along a good friend – sweetness.

Yoplait Greek Frozen Yogurt Bars Honey Caramel Swirl

In fact, subtlety seems to be the word of the day for these yogurt bars. It was tart but not too tart and sweet but not cloyingly so. The caramel was delicious but not like eating a giant spoonful of the stuff. There was a hint of honey; that was one flavor that may have been a little too subtle, but I enjoyed it nonetheless.

The yogurt was very smooth and creamy, and it held up very well as I ate it. No sticky hands here. I’m assuming the qualities of the yogurt – especially the Greek part – were responsible for it not melting down my hand.

Yoplait Greek Frozen Yogurt Bars Honey Caramel2

I’m far, far from a health nut, but it’s hard not to notice that the daily value percentages under the nutritional facts are single digits across the board. These yogurt bars are good and good for you! Well, at the very least, they’re not very bad for you.

I find it interesting that all the things I liked the most about Yoplait Greek Frozen Yogurt Bars Honey Caramel could just as easily be construed as faults by someone with a different palate. “Not sweet enough.” “Not tart enough.” “Not enough caramel.” “Not enough honey flavor.” Oh wait, I actually said that one.

Different strokes for different folks, as they say, and Yoplait stroked me the right way. Wait, that came out wrong. And it rhymed. Four times. You’re lucky you’re so tasty, Honey Caramel Yogurt Bars.

(Nutrition Facts – 1 bar – 90 calories, 15 calories from fat, 1.5 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 15 milligrams of sodium, 110 milligrams of potassium, 13 grams of total carbohydrates, 12 grams of sugars, 5 grams of protein, and 15% calcium.)

Other Yoplait Greek Frozen Yogurt reviews:
On Second Scoop

Item: Yoplait Greek Frozen Yogurt Bars Honey Caramel
Purchased Price: $3.98
Size: 1 box/6 bars
Purchased at: Walmart
Rating: 9 out of 10
Pros: Creamy texture with just the right tartness and sweetness. Live and active cultures. Nice caramel taste. No sticky hands. Actually not bad for you. Getting stroked by Yoplait.
Cons: Honey flavor was a little too subtle. The yogurt zombie apocalypse. May not appeal to those who want a sweeter treat with stronger flavor. Committing accidental multiple rhymicide

REVIEW: Morningstar Farms Meal Starters Veggie Meatballs

Kelley 12 Comments

Morningstar Farms Meal Starters Veggie Meatballs

I am an unapologetic carnivore. Steaks, ribs, loins, legs, wings, cheeks – bring it on. To my mouth, I mean; not to a cheerleading competition. My arteries are far too clogged by a lifetime of red meat for me to have the strength or motivation to climb a human pyramid, even if it is made up of sexy underaged girls in short skirts.

That said, I’m willing to keep an open mind about veggie-made foods that are supposed to taste like meat, or at least, a close enough approximation that non-meat-eaters can pretend like they’re not completely missing out on delicious, delicious animals.

Admittedly, I’ve only eaten veggie meat once – I was in college, and like any good Liberal Arts student, I was into Eastern philosophy, which culminated in a ten-day trip to the Shambala Center in Boulder, Colorado. While there, I learned things like ikebana, maitri, the fact that I could rock the Lotus position better than most of my peers, and how to make a bong out of an apple. That last one was not a University-sanctioned activity, but it was educational nonetheless.

It being Buddha Camp (my name for it, not theirs), there were meat-eater and vegetarian options available for every meal. I passed on almost every veggie dish, mostly out of animal-eating defiance and a general distrust of tofu, but on the day of our very last breakfast I had reached Enlightenment and decided to try some not-made-from-a-once-living-thing fake bacon (fakon?) and breakfast sausage (fauxsage?)

The fakon was like a delicious bacon-flavored cracker strip, but it could not hold a candle to the real thing. The fauxsage, however, was spot-on, and I had to admit that, if I ever watched a documentary about the inhumane treatment of slaughterhouse-destined animals that was horrifying enough to turn me off of meat, I could say goodbye to Jimmy Dean and be pretty satisfied with some fake sausage links to go with my organic free-range chicken eggs and the grapefruit from my local pesticide-free community garden.

It is with this experience in mind that I opened my chakras to Morningstar Farms Meal Starters Veggie Meatballs.

Morningstar Farms Meal Starters Veggie Meatballs Frozen

Each box comes with 15 meatballs, which gives you “about” three portions, according to the box. I’ve never been great at math, but dividing five into 15 should give you exactly three portions, unless someone’s being a ball hog. The Buddha frowns upon ball hogs.

The microwave instructions couldn’t have been easier: put five meatballs on a paper plate, cover, cook on high for two minutes, flipping after a minute. I’ve had Hot Pockets with cooking instructions more complicated than that.

Morningstar Farms Meal Starters Veggie Meatballs Microwaved

The results, however, were what you might expect from two minutes in the microwave: they were kind of squishy, and not at all crisp on the outside. Despite the sponginess, however, I was pleased with the flavor – there was a definite meatiness to it, and the spices were plentiful. Although the list of ingredients only specify onion, onion spices, tomato paste, garlic powder, and “natural spices”, I swear I could also detect some fennel and sage in there, which were welcome additions.

Morningstar Farms Meal Starters Veggie Meatballs Oven

I decided to try them using the oven instructions also, despite my aversion to actually having to cook anything. The directions here were to preheat to 350°F, spray a cooking sheet with cooking spray, plop down five meatballs, and cook for 17-18 minutes, flipping after 8 minutes.

I am, in case you hadn’t noticed, I am lazy bastard, so I long-ago learned the trick of placing a piece of foil on top of the baking sheet for easy clean-up. This ingenious “trick” backfired on me for obvious reasons: they tell you to use cooking spray to keep the meatballs from sticking when you flip them. My balls stuck to the foil like testicles to the thighs of a man going commando on a hot summer day.

I couldn’t unstick the balls without losing some meat, a sentence that I’m sure just made some male readers uncomfortable, but flipping them directly back onto the stuck parts prevented further meat loss, and the entirety of the meatballs’ surfaces actually turned out nice and crispy.

Morningstar Farms Meal Starters Veggie Meatballs Inside

I found that the veggieballs cooked in the oven had a firmer texture on the inside and got some nice crunch and browning on the outside, making them less spongy and more meat-like.

Morningstar Farms Veggie Meatballs are called a Meal Starters; presumably, this means they are a means in which to start your meal, which in this case, would obviously be spaghetti and meatballs. Oh sure, I could have cooked up some whole grain pasta and got a jar of veghead-friendly sauce, but I took the phrase “Meal Starters” literally and ate them like an appetizer.

Morningstar Farms Meal Starters Veggie Meatballs Sauced

Oh, who am I kidding, I ate them with a plastic fork and a cup of Domino’s Marinara Sauce I found in my Drawer of Orphaned Condiments. I didn’t bother putting the oven-cooked balls on a plate or even leaving the kitchen. I again blame my laziness on the lethargy caused by eating too much real meat.

While Morningstar Farms Meal Starters Veggie Meatballs didn’t convert me to a vegetarian for life, I appreciate whatever dark arts they use to turn soy and spices into a meatless meatball that I would gladly eat if one of my filthy hippy friends invited me over for dinner. While the microwaved balls fell short in the texture department, the oven-cooked ones were quite pleasant, and the spices used were well-balanced, warding off any ideas of blandness.

These veggie meatballs get my Buddha Camp seal of approval. I’d try to sit Lotus in their honor, but I’m afraid my knee joints would pop because I am no longer a young, spry college student and my Enlightenment flew out the window once I started putting words like “synergy” and “dictation” on my resumé.

(Nutrition Facts – 5 meatballs – 130 calories, 40 calories from fat, 4.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 390 milligrams of sodium, 180 milligrams of potassium, 8 grams of carbohydrates, 3 grams of dietary fiber, less than 1 gram of sugar, 14 grams of protein, 4% calcium, and 8% iron.)

Item: Morningstar Farms Meal Starters Veggie Meatballs
Purchased Price: $4.99
Size: 8.5 ounces (15 meatballs)
Purchased at: Safeway
Rating: 8 out of 10
Pros: Very well-spiced. The word “fauxsage”. Easy cooking instructions. Youthful college-Buddhist enthusiasm. Oven-cooked balls had a nice, crispy outside.
Cons: Spongy texture when microwaved. Being too old and rickety to sit in the Lotus position. Sticky (meat)balls. Ball hogs.

REVIEW: Limited Edition Starbucks Cookies & Cream Frappuccino Coffee Drink

Kelley 7 Comments

Limited Edition Starbucks Cookies & Cream Frappuccino

It’s easy to make fun of Starbucks, what with their high prices, stupid names (I refuse to call their drinks anything but small, medium, and large), and crushing pervasiveness.  I used to go once or twice a year, when some demon urge came over me to get a vanilla iced whatsit thingamajig, but since (shockingly) there’s not one in my area with a drive-thru, and with the unveiling and continuing expansion of McDonald’s McCafe line of premium coffees, clown beats mermaid every time.  I realize I’m just trading one giant evil company for another, but at least at McDonald’s I don’t have to leave my car.  Or learn Italian.

So, I stick my nose up at Starbucks, out-douching the douches standing in line for their soy half-caf god-knows-what, pretending I’m better than them because I don’t kowtow to The Man.  I put my pre-ground packaged coffee in my coffeemaker every night, and every morning it is waiting for me when I wake up.  I like my coffee like I like my- oh, forget it.  I drink it black.  That’s all.

There’s a little secret I keep deep inside my fast-beating, over-caffeinated heart, however.  I love Starbucks’ bottled Frappuccinos.  I don’t buy them very often, because they are overpriced just like everything else Starbucks sells, but I love the little buggers, no matter what the flavor.

So when I heard that Starbucks had come out with Limited Edition Cookies & Cream bottled Frappuccinos, I nonchalantly offered to review them, then broke speed limits and ran red lights to get to the store.  Lo and behold, there they were, four little bottles in their cute yet sophisticated-looking carrying case.

I don’t think I’ve ever seen something claiming to be cookies & cream flavored look so adult.  There have been many times where I’ve refused to make eye contact with the cashier as they rang up something I’d bought to review, but this was not one of those times.  For once, I was not an obviously childless adult purchasing a single box of Kid Cuisine.  This is a Serious Drink for Adults, motherfucker.  Don’t judge me.

Oh, can you hang on a second?  I forgot to grab some gummy worms.  Okay, now you can judge me.

When I think cookies and cream, my mind generally gravitates towards Oreos, probably because you can’t throw a rock without hitting someplace that has an Oreo shake, sundae, or other Oreo-related product. Plus, they turned 100 this year – without doing any research, I’m going to assume that makes them the original cookie/cream combo.

While it’s not exactly fair to other cookie flavors, this means I expect my cookie flavor to be chocolatey and my cream part to be a cavity-inducing haven of sugary sweetness. Sorry, oatmeal raisin cookies – I guess you’ll have to wait for your own Frappuccino flavor. Don’t hold your breath. Your…cookie breath. If only morning breath could smell like cookie breath. Divorce rates would plummet.

Getting back on track, Starbucks Cookies & Cream Frappuccino sticks to the chocolate formula. “Shake well” is not just a suggestion; you can see a rather prominent layer of chocolate at the bottom of the bottle, and you have to shake the hell out of it to get it evenly distributed.

I should amend my use of the word “chocolate”. It’s actually “cocoa processed with alkali”, which makes me think of batteries but is much less ominous than it sounds. For the sake of brevity, I’ll just call it chocolate.

Limited Edition Starbucks Cookies & Cream Frappuccino Glass

As a Starbucks bottled Frappuccino, Cookies & Cream delivers. It’s smooth, sweet and creamy, with a high note of chocolate flavor that blends perfectly with the creaminess and isn’t overwhelming. The taste is similar to Hershey’s chocolate syrup, which is fine by me. The chocolate actually cuts some of the sweetness of the drink, which is chock full of sugar (real sugar, not high-fructose corn syrup).

While “Brewed Starbucks Coffee” is listed as the first ingredient, the coffee flavor is pretty subdued, showing up as more of an aftertaste, albeit a pleasant one. This is not unexpected, as Starbucks Frappuccinos are, at least to me, “the coffee drink for those who don’t really like the taste of coffee”.

Limited Edition Starbucks Cookies & Cream Frappuccino ranks high on my list of favorite Starbucks coffee drinks. Straight from the fridge, it’s cool, sweet, chocolatey, and refreshing. It doesn’t exactly scream “cookies & cream” flavor, but it’s enjoyable nonetheless. I liked it so well, I went out and bought another four pack. I’m actually a little sad it’s a limited edition item.

While I thoroughly enjoyed the Cookies & Cream Frappuccino, I realize that it’s not a drink for everyone. It doesn’t exactly taste like cookies, it’s loaded with sugar, and it’s no substitute for a real cup of coffee to wake you up and satisfy your morning caffeine cravings. It’s also, like every Starbucks item, on the expensive side for what it is. That said, if you’re a fan of sweet and creamy chilled drinks, and you enjoy the taste of coffee and chocolate together, you’ll be a fan of this drink in no time.

(Nutrition Facts – 1 bottle (9.5 ounces) – 190 calories, 30 calories from fat, 3.5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 105 milligrams of sodium, 33 grams of carbohydrates, 0 grams of fiber, 32 grams of sugar, 6 grams of protein, 25% calcium, and 2% iron.)

Item: Limited Edition Starbucks Cookies & Cream Frappuccino Coffee Drink
Price: $5.99
Size: 4 pack/9.5 ounce bottles
Purchased at: Safeway
Rating: 9 out of 10
Pros: Refreshing despite being so sweet. Not having to learn Italian to buy it. Chocolate and cream blend perfectly. Not having to be embarrassed to buy it OR have to stand in line with douches to get it. Coffee taste is subtle but delicious.
Cons: Expensive. Bad “I like my coffee like” jokes. Flavor doesn’t scream “cookies”. Morning breath never smells like cookie breath. Will not satisfy hardcore caffeine addicts.

REVIEW: Ben & Jerry’s Limited Batch Banana Cream Pie

Kelley 3 Comments

Ben & Jerry's Ice Cream Banana Cream Pie

When you do a search for something you think is innocuous like “cream pie” and Google Instant suddenly disappears, you know you’re about to learn about something you probably didn’t want to know.

When you do a search for “banana cream pie jokes” and it gets even worse, you just want to give up.

So let’s start over.

Awful sexual terms aside, when I think about cream pies, I think clowns. I think Stooges. I think classic comedy. The pie in the face is right up there with the banana peel on the ground. And this new Ben & Jerry’s Banana Cream Pie ice cream has cream pie and bananas!

While it may be tempting, please do not attempt to use a pint of this ice cream to hit somebody in the face. It will probably not be funny. Also, setting it on the ground will probably not result in a pratfall; whoever you’re trying to prank will probably just wonder why a perfectly good carton of ice cream is sitting on the ground, getting all melty. Also not funny.

Banana Cream Pie is an “Exclusive Batch”, which means it’s only available at Walmart. Which means I had to go to Walmart. The things I do for you TIB readers. It’s not even listed on the Ben & Jerry’s website, so you can sneak out to your local Walmart, pick up a pint, and be the envy of all your neighbors.

“Hey, I’ve never seen that Ben & Jerry’s flavor before!” They’ll say. “Where did you get it?” Then you can look all smug and tell them you’ve got secret ice cream connections. They’ll be so impressed. Also, your neighbors are fucking weird and you should really think about moving. Or, as the cow that just got pied in the face on the front of the B&J’s carton would say, “moooving”.

I’m sorry. In my defense, Ben & Jerry themselves say on the carton, “If you’re a fan of Banana Cream Pie, you’ll love the in-your-face taste of Banana Cream Pie ice cream.” Yes, that’s right. In your face. The puns, they just can’t be helped. You could say they are punstoppable. Someone help me.

Anyways, the official description of Ben & Jerry’s Banana Cream Pie is “banana ice cream with pastry cream swirls, marshmallow swirls & pie crust pieces”.

Ben & Jerry's Ice Cream Banana Cream Pie Closeup

Well, that sounds like a pretty close approximation to a deconstructed banana cream pie. Unfortunately, to me it tasted more “fallen apart” than “deconstructed”. I thought the banana flavor tasted a little artificial, but a quick look at the ingredients revealed that real bananas are used, which makes me wonder if some of the other ingredients tricked my taste buds.

There was a pleasant and authentic pie crust flavor, but there weren’t big chunks like I expected. Instead, it was more of a grainy texture, like the crust had been completely pulverized before being added to the ice cream.

As for the marshmallow and pastry cream swirls, well, I could see swirls, but they looked darker than marshmallows or pastry cream. In fact, they looked more like banana swirls than anything. If I tried really hard, I could taste a bit of marshmallow, but the pastry cream flavor was nowhere to be found, even if I closed my eyes and pretended real hard.

Ben & Jerry’s usually delivers on their flavors – even the wacky ones – but I feel as though they missed the mark on Banana Cream Pie. Without the marshmallow and pastry cream flavors, you’re left with banana ice cream that has some grainy pie crust flavor to it. I love B&J and their constant stream of new flavors, so I won’t threaten to chuck a carton of this ice cream at them. Perhaps if I hit them in the face with a real banana cream pie, they would understand what this ice cream should have tasted like.

(Nutrition Facts — 1/2 cup — 260 calories, 110 calories from fat, 12 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 100 milligrams of sodium, 34 grams of total carbohydrates, 0 grams of dietary fiber, 24 grams of sugar, 4 grams of protein, 8% vitamin A, 10% calcium and 2% iron.)

Item: Ben & Jerry’s Limited Batch Banana Cream Pie
Price: $3.25
Size: 1 pint
Purchased at: Walmart
Rating: 3 out of 10
Pros: Real bananas used. Classic pie-in-the-face joke. Pie crust was tasty and authentic. Classic banana-peel-on-the-ground joke. Tiny hint of marshmallow did taste good.
Cons: No pastry cream taste and barely any marshmallow. Learning from Google that “cream pie” is not an innocent search term. Pie crust was grainy instead of chunky. Clowns. Bananas tasted somewhat artificial even though they weren’t.