REVIEW: KFC Mac & Cheese Bowl

KFC Mac  Cheese Bowl

Ask any small child and they’ll tell you that KFC has not only always had mac and cheese on the menu, but has always had mac and cheese with bits of chicken cut up and tossed around in the bowl. It’s a hand-mixed taste sensation that’s usually left half-eaten and thrown away by a mom tired of fighting with a child that won’t cooperate with a lunchtime meal.

From these literal mouths of children comes Kentucky Fried Chicken’s latest bowl du jour, the Mac & Cheese Bowl, an easy-enough concoction that brings the famous side to the forefront and makes it a blessed entrée for any adult that needs their food in a somewhat compact form, available in both original and, of course, spicy.

KFC Mac  Cheese Bowl Top

Despite the trouble ordering just the bowl at my area franchise — my server told me it’s only available as a “fill up” and I did not feel like arguing — when it arrived quickly on my tray, I immediately noticed it looked far less plump than the advertisements hung all around the store made it seem. While the pictures depict the bowl as a heightened foodscape of chicken and cheese dreams, in real life, it is just a low-lying valley of flat nuggets and buried cheddar.

Popping the plastic top and letting the scented heat waft upwards though, the smell was a peppy delight of warm Nashville hot sauce and melty cheddar cheese. There was a decent enough ratio of chicken to macaroni, always a plus. The spicy chicken popcorn nuggets seemed to cover the top, my fork gently stirring the mac and cheese from the bottom, like a perverted variation of yogurt.

KFC Mac  Cheese Bowl Mixed

While the spicy Nashville flavor of the chicken overpowered the well-meaning mac and cheese, it still worked here. The underlying cheesy taste is a heavenly layer of yellow deliciousness that manages to break through the thick wall of clucky goodness. It’s a taste that combines very well and, honestly, probably something that many of us already did before this even came out.

KFC Mac  Cheese Bowl Closeup

Sadly, as tasty as this is, I don’t think it makes a better combination than the typically perfect chicken and mashed potato Famous Bowl, which seems like more of a natural dish, one that has a sprinkling of cheese on it already, along with a few bits of corn. Still, if you’re ordering a Mac & Cheese Bowl, you know what you’re getting and, in that case, you’re going be mighty happy.

But, you know, if this meal doesn’t make you happy, chances are you’re just a fussy four-year-old with great reading skills.

Purchased Price: $5.00 (Fill Up Meal)
Size: N/A
Rating: 7 out of 10
Nutrition Facts: Unavailable at post time.

REVIEW: Mtn Dew VooDEW Mystery Flavor

Mtn Dew VooDEW

Update: We also tried the 2020 version! Click here to read our review.

What is Mtn Dew VooDEW?

With traditions that date to back to classical New Orleans and their love of that old religious practice of Vodou, the cursed folks at Mtn Dew have supposedly captured the sugar-filled gris-gris and poured it carefully into their recyclable bottles and shipped it to modern stores just in time for Halloween.

How is it?

It’s described as a “mystery flavor,” probably to add to the pulse-pounding fear when guzzling the brew. Upon the first swallow, I’m picking up a hint of not the decrepit walking dead that has so very often been in tales of voodoo, but instead the taste of a decidedly non-spooky fall carnival, in liquidic form: swirls of cotton candy and candy corn and sticky creamsicles abound about.

Mtn Dew VooDEW 2

Sadly, a little goes as looong way. Sweeter than Marie Laveau on an October night, after about one-third of the bottle, I could feel those sugary jitters crawl up my spine as I wrote this with only a mere five minutes to midnight. I could already tell I’ll be roused for a few coming hours now, so I capped the bottle and stored it away for a sleepy mid-day treat. The mixture of high fructose corn syrup, ester of rosin, and sucrose acetate isobutyrate is a wakeful mix.

Is there anything else you need to know?

While we may find out just what the mystery flavor of VooDEW is in a few of weeks, the true mysteries of Louisiana voodoo are not be trifled with, despite what the tourism banners in the French Quarter might tempt you with.

Conclusion:

Albeit a tad early for the autumn festivities that it was obviously designed for, the VooDEW moniker is a tad misleading, delivering a sugary soda that, like a diabolical voodoo doll, hits all the main sweet spots and then a few of the not-so-sweet ones. Down a bottle at your own risk!

Purchased Price: $1.89
Size: 20 oz. bottle
Purchased at: Crest Supermarkets
Rating: 6 out of 10
Nutrition Facts: (20 oz.) 270 calories, 0 grams of fat, 90 milligrams of sodium, 73 grams of carbohydrates, 73 grams of sugar, and 0 grams of protein.

REVIEW: Taco Bell Cherry Sunset Freeze

Taco Bell Cherry Sunset Freeze

What is the Taco Bell Cherry Sunset Freeze?

Taco Bell’s frozen drinks are quite popular, especially in the searing sun of the summertime. This latest flavor, Cherry Sunset Freeze, totally exploits that burning need to cool down with a bit of cherry syrup layered in with the pineapple slush to make a beautifully scenic drink.

How is it?

Taco Bell Cherry Sunset Freeze 2

Like a positively primo Don Henley tune, this smooth elixir is the perfect taste for an evening of, perhaps, eating tacos on the Taco Bell patio, if there is one. Or, most likely, hanging in the backyard with the dog and a couple of bean burritos, which is more my speed in the summertime.

Taco Bell Cherry Sunset Freeze 3

The thirst-quenching cherry syrup hits my first like a wave of dusk washing over the evening sky, with the clever pineapple slush refreshing my insides like the last peeks of sunlight on a sultry day. Both flavors are very present and complement each other graciously, providing cool relief without the horrid cough syrup aftertaste that so many of these novelty freezes seem to have.

Is there anything else you need to know?

If I was a drinking man, which, sadly, I’m not, a couple of jiggers of rum really would have been tropically lovely in this, making for a festive fiesta of one.

Conclusion:

Holding tight to my cup, even as my Cherry Sunset Freeze melted in the 103 degree Oklahoma evening, it maintained a decidedly winterish feel to my summery surroundings. With an absolutely inventive taste that keeps going after the drink has long melted into a cup of syrup, this is the flavor sensation to truly beat the freakish heat.

Purchased Price: $1.00 (Happy Hour)
Size: 16 oz.
Rating: 8 out of 10
Nutrition Facts: 190 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 55 milligrams of sodium, 51 grams of carbohydrates, 0 grams of fiber, 49 grams of sugar, and 0 grams of protein.

REVIEW: Popeyes Chicken Sandwich

Popeyes Chicken Sandwich

I haven’t set foot in a Popeyes Louisiana Kitchen for around, sadly, a decade, since stopping at a Denver location that was a few blocks from my former favorite record store (Twist and Shout, if you’re interested). Even back then, however, I always thought that, when it comes to fried chicken, with its Louisiana-inspired seasonings and spices, Popeyes was the best in the biz.

When I received word that Popeyes was taking on Chick-fil-A with its own version of the heralded chicken sandwich that has made the Chick-fil-A so popular for so long, I knew it was finally time to rekindle my passionate taste for Popeyes once again.

Popeyes Chicken Sandwich 3

The sandwich is pretty basic, especially when you read about it in print: a large chunk of boneless fried chicken, placed on a “buttered bun” with a few pickles and (spicy) mayo. Of course, it comes in two variations, classic and spicy. I undoubtedly went the latter, as it was originally Popeyes spicy fried chicken that I had always devoured.

Popeyes Chicken Sandwich 2

Delivered to me in a foil-like silver bag, the first thing I noticed was how gratuitous this sandwich truly is. Popeyes already beats the chicken skin off of not only Chick-fil-A but just about every fast food chicken sandwich on the market with the sheer largesse of this New Orleans-style beast. I mean, it’s shocking how heavy the thing is. For only $3.99, even if the sandwich is just okay, you’re still getting your money’s worth.

But, you know, the Popeyes Chicken Sandwich is not okay… it’s mother-clucking fantastic!

It’s probably the best (non-gimmicky) chicken sandwich I’ve had in a long time. Every blessed bite is a mouthful of crispy fried skin and tender white meat, all coated with that special Popeyes seasoning that I have missed for so long. Every juicy sliver of meat is spiced with enough heat to not overdo it, but without that overly “greased” feeling that seems to buckle down a lot of fast food chicken.

(If I’m being honest though, I did squeeze a couple of packages of Louisiana Hot Sauce on top for a little additional down-home warmth.)

Popeyes Chicken Sandwich 4

With a couple of mild pickles and a small dab of spicy mayo for taste — not to mention the very firm, very plump, and very rich buttered buns — it doesn’t need all the unnecessary hoopla so many other sandwiches do and, maybe, that’s the thing I love so much about Popeyes Chicken Sandwich.

With basically a strongly empowered piece of fried chicken and very little else, Popeyes may have crafted the chicken sandwich of the year — and if you don’t believe me, well, then it’s your loss, champ. Cómpralo ya!

Purchased Price: $3.99
Size: N/A
Rating: 10 out of 10
Nutrition Facts: Not available on the Popeyes website that keeps crashing my browser.

Click here for all our reviews.

REVIEW: Taco Bell Reaper Ranch Fries Supreme and Reaper Ranch Fries Burrito

Taco Bell Steak Reaper Fries Supreme and Burrito

As the Reaper-fueled fire in my belly from the Sonic Mocktail the other day had finally become little more than smoldering embers along my digestive track, Taco Bell succinctly took over the gastric position of flavor inciter with a heated pair of delicacies that surely stoked those internal flames with its latest addition to the what-seems-to-be nationwide call for a Carolina Reaper-based line of edibles: the new Taco Bell Reaper Ranch duo of supreme fries and a burrito.

And, unlike the Sonic Reaper Margarita, this one actually does make sense, to me, at least.

Taco Bell Steak Reaper Fries Supreme

Combining the calculated burn of the diabolical Reaper pepper with the cooling vibe of ranch dressing, the Reaper Ranch sauce, as it is called here, is a prime testament to how to make this pepper work without scaring and traumatizing those who usually need to be gently coaxed into the hot tub of spicy goodness. The seasoned spice-user, on the other hand, will love the methodical slow burn of the food items, one that allows you to actually enjoy the heat and the eat.

Featuring a pliable handful of chopped tomatoes, nacho cheese and sour cream – as well as plenty of that Reaper Ranch sauce, mama — this most beautiful mixture is dropped on the chain’s specially-seasoned Nacho Fries, with plenty of largish chunks of steak to make for a dream-worthy meal. Of course, the fries give off their own zippy flavor, but partnered up on the dance floor with the specially-made sauce and you’ve got another short-term classic on your hands, Taco Bell.

Taco Bell Steak Reaper Fries Burrito

But it’s still missing something, and it’s brutally found and made mercilessly better in the tempestuously transcendent Reaper Ranch Fries Burrito. Wrapped loosely in a wide flour tortilla, this burrito showcases all the same supreme fries ingredients above but, you know, all in a wholly convenient two-handed carrier. I’ve said it before and I’ll say it again: nothing can force me to give any foodstuff an extra point like a tortilla, be it corn or, in this case, like I said, flour.

Taco Bell Steak Reaper Fries Burrito Innards

The Reaper Ranch gives the burrito a mature kick I wasn’t expecting, even more adult than the Rattlesnake Fries released a few months ago. Maybe it’s because all the tastes are bunched up together, but when the Reaper hits — and, man alive, does it hit — it makes for even better eating by allowing the meat, cheese, and sour cream — rather than just the potatoes — to never overpower it, instead working with it for a deliciousness that truly represents what the Reaper Ranch should be about.

The prices — $3.09 for the burrito, $3.59 for the fries — may seem a little steep at first glance, but, as these goods are available for the dreaded limited time only, now is the time to dig deep into that piggy bank and, at the very least, give one of them the ol’ college try. Don’t fear the Reaper…Ranch, that is. Cómpralo ya!

Purchased Price: $3.59 (Fries) $3.09 (Burrito)
Size: N/A
Rating: 8 out of 10 (Fries) 9 out of 10 (Burrito)
Nutrition Facts: Fries – 470 calories, 29 grams of fat, 4.5 grams of saturated fat, 0 gram of trans fat, 35 milligrams of cholesterol, 950 milligrams of sodium, 39 grams of carbohydrates, 4 grams of fiber, 3 gram of sugar, and 12 grams of protein. Burrito – 490 calories, 24 grams of fat, 5 grams of saturated fat, 0 gram of trans fat, 35 milligrams of cholesterol, 1060 milligrams of sodium, 53 grams of carbohydrates, 4 grams of fiber, 4 gram of sugar, and 16 grams of protein.

Click here for our previous reviews