REVIEW: Limited Edition Filled Cupcake Oreo Cookies

Limited Edition Filled Cupcake Oreo Cookies

The year was 1922 when Sir Leonard Woolley began his excavation of the Mesopotamian city-state of Ur. It was here where he found a pair of dice dating back 4000 years, thus proving that humans have been degenerate gamblers since the ancients.

And it looks like Oreo is here to carry on the gambling legacy.

Indeed, diving headfirst into max-capacity, all-hands-on-deck lunacy, Oreo follows the shadow of its perfect cinnamon bun predecessor with a take on the original Hostess Cupcake, a nostalgic (if sometimes dry) packaged good with a highly specific flavor and repute of great renown.

No matter your thoughts on the Hostess chocolate cupcake itself, there’s no denying its very specific, mildly chocolate-y, super sweet, slightly preservative-twinged taste. To take on such a classic calls only the High Rollers to the gambling halls, but do you hear the wind? That’s the whisper of an Oreo accepting a challenge.

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The chocolate cookies are of the classic disc form, providing the crisp, dark, earthy, almost French-roasted-coffee chocolate flavor that toes the line of sugary charcoal briquettes while still avoiding tasting like you’re gnawing on your grill grates.

The chocolate frosting is dark and sugary as well, but also slightly muted, like dark chocolate that got sent through the car wash. It wants to harken back to Brownie Batter Oreos, but lacks the same fudgy, dark chocolate pudding-like flavor. No biggie, though. It’s really just a protective circumference for the dollop of white frosting in the center.

Hyper-sweet like the classic, yet also gooier that regular Oreo creme, the cookie’s center dab of white floof strikes a special place between Betty Crocker Frosting and Toaster Strudel Decorative Icing. What’s more, its unobstructed sugar balances out the roasted dark chocolate cookie with a texture and flavor that revives the cookie from the dull chocolate frosting, harkening back to the contrasts that gave the original cookie its reputation: the bitter with the sweet. The crunchy with the creamy. The Surrealist experience with the Euclidean Geometry of cookie design. That’s real life mathematics.

For a company that’s constructed its status on how to eat sandwich cookies, these new biscuits present new horizons. Sure, you can still chomp, twist, nibble, and dunk, but you can also eat just the creamy white center separately. You can have the icing all in one go. You can twist and dip your cookie in the white floof like a nacho. You can stack, dissolve, crush, crumble, and cure the common cold. (This statement has not been approved by the FDA.)

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What with their apparent skill at taking gambles, it’s a wonder that Oreo hasn’t launched a car line, lifestyle website, and competitive TV series. While some of Oreo’s efforts have seen immediate demise, this new spin does a moderately good job. The hyper-sweet frosting coupled with the surrounding dark chocolate harkens back to the flavors of its Hostess inspiration. Unfortunately, the humdrum chocolate frosting alongside the notably small number of cookies given in the limited time package mutes the experience a bit.

All in all, though, I can’t be too disappointed: the floof of white crème, crispy cookie, innovative construction, and capacity to be a massive Dunkaroo brings them up past Average to Enjoyable. They’re sugary, slightly chocolate-y, and do a respectable job at mirroring their inspiration. Heck, if you pay close attention, you can even taste the whisper of preservatives at the end. That’s detail.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 95 milligrams of cholesterol, 50 milligrams of sodium, 50 mg of potassium, 20 grams of carbohydrates, Less than 1 gram of dietary fiber, 13 grams of sugar, and Less than 1 gram of protein.)

Item: Limited Edition Filled Cupcake Oreo Cookies
Purchased Price: $2.99
Size: 10.7 oz package
Purchased at: Target
Rating: 7 out of 10
Pros: Crispy chocolate cookie. Floofy, sweet white frosting. Potential to be a massive Dunkaroo. Mimics Hostess Cupcake flavors well. Geometry in real life. Ancient Mesopotamian city-states.
Cons: Not much different than an original Oreo. Chocolate frosting got sent through the car wash. Package is significantly smaller than standard Oreos. Not yet proven to cure the common cold. Lifestyle websites.

REVIEW: Trader Joe’s Molten Chocolate Macarons

Trader Joe's Molten Chocolate Macarons

Let me guess. It’s a weekday. You’re busy. Too busy.

If you’re lucky you have a whole extra 2 minutes and 45 seconds to put your lasagna in the microwave, take out the trash, put on a cleaner pair of pants, and water the petunias. Wait, do you have a garden??? Who cares. Dump some water somewhere. This is no day for stops. No day for gentle meandering. No day for the 2 hours and waaay too many steps it takes to make a macaron.

Nonetheless, you want one.

So it was for me last Wednesday. Thus, low on blood sugar and pressed for time, my hand did not hesitate when I saw my craving had been sloshed through a Dexter’s Laboratory ray to create some giganto incarnation that may or may not come alive and try to take control of the city. They were huge. They were chocolate. They would be mine.

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First off, let’s get the overgrown, bloated elephant out of the room: the instructions suggest that the reader microwave these pastry beasts.

Resist.

Put your hand down. Step away from the cubic kitchen appliance. Look, I tried using el microondas with one of them and the thing came out with a half exploded, half burnt filling and a soggy cookie. In hindsight, this makes sense: microwaves cook the water inside the cookie. That water turns to steam. Steam makes soggy cookies. Soggy cookies makes puppies cry. Don’t make puppies cry.

Instead, I advise keeping these in the refrigerator and enjoying them at room temp. In this incarnation, the cookies are pretty boss. The outer crust crackles while the inside remains not too puffy and not too squishy in that “just right” way that makes Goldilocks wanna bust a move.

From there, it only gets better. The dark chocolate filling is piled in a hunk of nutty, roasty, fudgy goo whose depth contrasts well with the sweet cocoa cookies and whose richness could knock my Italian grandpa outta his pinstripe suit (love ya, grandpa!).

As if that weren’t enough, that filling is capped with a layer of some sort of nutty paste. Not Nutella, but rather some thick chocolate goo that, from what I can gather, has toasty nutty nubs (are they almonds?).

Sure, it may all be nothing beyond a glorified, high-quality chocolate frosting, but I’m admittedly a sucker for such things. Of course, the nuance of the filling is all lost if you slip these in microwave, so don’t listen to the instructions. The box tells lies. Lies!

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There is an admirable pugnacity about taking something splendid in its ordinary form and making it massive, but, as I learned from that classic box office flop, Honey, I Blew Up the Kid, one must approach one’s gigantified power with caution lest chaotic, giant-baby-induced destruction ensue.

Similarly, these cookies have benefits and downfalls in their bulk. On the one hand, you get served an enormous, tip-top, mildly unorthodox chocolate cookie. On the other, said cookie can get overwhelming, overloading you with sugar and richness and lies about putting them in the microwave. Then again, these boulder-sized hunks become pretty grand when eaten defrosted at room temperature, retaining a crisp crust, soft cookie, and rich ganache filling.

Sure, they’re not too spiffy and won’t be replacing Francois Payard anytime soon, but did I mention they’re huge? Huge. If you eat one, you should wait 45 minutes before swimming or waive any complaints of digestive issues.

(Nutrition Facts – 1 Macaron – 390 calories, 180 calories from fat, 20 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 50 milligrams of sodium, 46 grams of carbohydrates, 3 grams of dietary fiber, 39 grams of sugar, and 7 grams of protein..)

Item: Trader Joe’s Molten Chocolate Macarons
Purchased Price: $3.99
Size: 2-pack/7 oz.
Purchased at: Trader Joe’s
Rating: 7 out of 10
Pros: Massive. No oven required. Crust on outside. Sweet, soft cookie insides. Nutty, slightly bitter dark chocolate filling. “Pugnacity” is a lovely word. Will make my grandpa jump out of his pinstripe suit.
Cons: May be too massive. A little hum-drum. Microwave gives poor results. The box tells lies. Crying puppies. All that time I wasted watching Honey, I Blew Up the Kid.

REVIEW: Limited Edition Cherry Cordial Delight Peeps

Limited Edition Cherry Cordial Delight Peeps

As far as childhood traumas go, cherry cordials are on the “Really, why didn’t you address this with your therapist?” list.

At seven years of age, my first efforts with cordials were an immediate disaster with red cherry, fondant, and shards of milk chocolate splashing all over my favorite Looney Tunes t-shirt (how I loved that shirt!). I tried to wash it out, but alas, not even Snuggle the Bear could save that humble garment. While I loved the taste of the cordial, fear of ruining the rest of my favorite t-shirts detracted me from ever returning to cherry cordials again.

Until today.

It seems Peeps, in all their tidy, poofy, non-goo-filled selves, are inviting me to make amends with my cherry cordial childhood traumas by putting those flavors into marshmallow form, which is a good thing because chocolate, cherry, and sugar? That’s a recipe for a party.

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Right out of the cellophane, the smell makes it clear that chocolate and cherry run the show. If you’ve ever wanted Febreze to make an air freshener that smells like maraschino cherries and brownie batter, this is for you: the bright, sugared cherry aroma completely absorbs the smell of anything within a two-foot radius.

And that smell immediately transports into the flavor. These fluffy little devils hold nothing back, going full-throttle for artificial cherry. Biting in, the red crystal sugar flecks crisp through before breaking into a white marshmallow fluffier than the luxury bath towels at the Ritz.

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The cherry flavor harkens back to a cherry popsicle or Skittle: a little tart, extremely sweet, and mildly bitter. The dark chocolate, while not astounding, is also not palm oil gunk.

On its own, it’s like a mock-up of a Dark Dove Promise, adding a woodsy note with a bit of brownie batter sweetness, but, when taken with the marshmallow, the chocolate gets swept away in the wake of cherry flavor. This can be overwhelming as the cherry, when taking in multiple bites, starts verging on medicinal, harkening back to days of tissues and trying to stomach cherry cough syrup. Those are sad days. There is no need for sad days.

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It has occurred to me that there will be a time, probably soon, in which I have a traumatic encounter with a chicken that somehow deters me from eating chickadee-shaped products. Until then, I will keep trying all the versions of Peeps, holding that particular fear, reluctance, and joy that comes with peculiar flavor efforts.

These particular Peeps could’ve suffered (as they sometimes do) by being a little too sweet, but the monitored three-chick pack kept things in check. The biggest downfall was the extent to which the fake cherry flavors muscled out the chocolate, but, taken as a whole, these reminded me of cordials: cherry takes the lead, fondant (or sugary marshmallow) stands as a sidekick, and chocolate is a background character. Not an unimportant character, per se. More like the Cabbage Vendor in Avatar: adding color and depth without being allotted much time for development.

All that said, if you love cherries, sugar, and chickadees that stare at you ominously, these are worth dishing out $1.99 to give ‘em a shot.

(Nutrition Facts – 3 Chicks – 150 calories, 30 calories from fat, 3.5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 10 milligrams of sodium, 30 grams of carbohydrates, Less than 1 gram of dietary fiber, 28 grams of sugar, and 1 gram of protein.)

Item: Limited Edition Cherry Cordial Delight Peeps
Purchased Price: $1.99
Size: 3 pack/1.5 oz.
Purchased at: Target
Rating: 6 out of 10
Pros: Cherry cordial flavors in marshmallow form. Cherry flavor similar to cherry Skittles. Quite puffy. Crispy sugar outside. No goo is involved. Non-palm-oil chocolate is used. The Cabbage Vendor in Avatar
Cons: Cherry overpowers chocolate. Red dye adds bitterness. Chickadees stare at you ominously. Childhood traumas involving cherry cordials. Non-childhood traumas involving chickens.

REVIEW: White Strawberry Shortcake M&M’s

White Strawberry Shortcake M&M’s

Eat your fruit. It’s good for you, they say. It gives you antioxidants, they say. It turns you into an Animorph and lets you shoot laser beams out of your eyeballs, they say. (They actually only say two of these. I’ll let you choose which.)

But sometimes, you don’t want fruit. Not fresh, dried, packaged or plain. Sometimes you want dye-colored, artificially-enhanced pretend fruit in all its sucrose-filled glory. BUT just because it’s pretend doesn’t mean we lower our standards. We want funky grapes, sweet-tart lemons, and a strawberry so balanced and sweet, it makes umami disappear. Who shall take up the reins and harken to our plea for a strawberry-inspired white chocolate? Who shall deliver it in morsel form??

Well, M&M’s gave it a shot.

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The multi-colored morsels tumble out of the bag, bumbling about in their charming, misshapen way. Indeed, M&M’s could start a Home Depot paint line with as many colors as they shroud their candies in these days. This time around, Mars stuck with a white, light pink, and beige color palette, or, as the paint-namers say, “Minced Onion, Palace Rose, and Vanilla Clay.”

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The bits smell distinctly of the brightness that comes from opening a bag of Skittles, and, indeed, the first bite reminds me of a Strawberry Skittle, with its sweet, floral strawberry flavor and crunchy outer shell. The shell immediately crumbles, leaving the white chocolate center to melt into goo, coating your mouth with a light, Starburst-like strawberry sweetness.

The chocolate’s not nuanced or particularly high quality, but, if my eyes don’t deceive, the ingredients list includes cocoa-butter-filled white chocolate rather than, “White Confection,” which might be better described as, “Nefarious, sweetened Vasoline born to create destruction.”

And using that white chocolate pays off. With a hint of vanilla and sugar-filled creaminess, the elements come together just enough to remind me of the strawberry and whipped topping (think: Cool Whip from the tub) often found in strawberry shortcake. Okay, so it’s missing the whole “Shortbread Biscuit” thing, but I enjoy my strawberry-shortcake-inspired bits nonetheless, reveling in the fact that I didn’t even have to open an oven to achieve such joy. Laziness, for the win.

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Life is fraught with dangers, both real and imagined. Strawberry-shortcake-flavored candy should not be one of them. M&M’s knows this. They made a sweet, strawberry morsel that harkens back to a Strawberry Skittle (my favorite flavor) enmeshed with their fudgy white chocolate.

Sure, it’s a bit sweet, not the best quality chocolate, doesn’t include a shortcake biscuit, and won’t replace your everyday fruits (remember: you need that fruit so you can shoot laser beams out of your eyeballs), but, for 2016, I hear many folks hope to do more of what they love. Hypothesizing that M&M’s likes cranking out a whole bunch of seasonally flavored morsels, it looks like M&M’s plans to do that, too. If this is how doing more of what you love tastes, I have hope.

(Nutrition Facts – 1.5 oz – 210 calories, 100 calories from fat, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 40 milligrams of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar, and 2 grams of protein..)

Item: White Strawberry Shortcake M&M’s
Purchased Price: $3.19
Size: 8 oz. bag
Purchased at: Target
Rating: 8 out of 10
Pros: Strawberry Skittles. Crunchy shell. Creamy center. Actual white chocolate. Cool Whip from the tub. Laziness, for the win. Fruit that turns you into an Animorph.
Cons: Where’s the shortcake? Will not appeal to those who are Strawberry Starbursts/Skittles haters. Not the best quality white chocolate. Life is fraught with dangers. Being faced with too many paint colors.

REVIEW: Hostess Limited Edition Dark Chocolate Raspberry Cupcakes

Hostess Limited Edition Dark Chocolate Raspberry Cupcakes

Among the world of berries, raspberries are a hard sell. They’re bitter, rot fast, and are filled with teeny pulp bits that get stuck in your teeth, but they also have a distinct sweet, flowery profile that I crave at the inconvenient hour of now, when they’re overpriced, out-of-season, and tasteless.

Which is why I bit into the surface of my Hostess Dark Chocolate Raspberry Cup Cake without hesitation, cracking through the sheen of the fudgy top layer. That upper crust carries the responsibility of the “Dark Chocolate” title, and, while I wouldn’t deem it a full-blown 70 percent cacao by any stretch of the imagination, there is a certain nutty, semisweet chocolate echo at the front that I appreciate before I reach the full sugar surge underneath.

And it’s a clutter of sugary fluff under that surface, the glurping, gloopy icing poofing out like a misfit marshmallow. That frosting floof carries the texture of Cool Whip and a raspberry perfume that could rival a Bath and Body Works. Indeed, it has an artificial raspberry kick at the forefront with a high-fructose-sugary backdrop. It’s like Pillsbury frosting got put in the Super Collider with Raspberry Jelly Bellies. Pretty intense in that special, non-natural way.

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The chocolate cake is of a familiar Hostess Cupcake variety: a little oily, a little spongy, a little ho-hum on flavor, all held within a distinctive squishy texture that may or may not remind me of a Shamwow. It tastes quite simply of packaged pound cake with a little cocoa, and, while I may hope for something a little more chocolate-forward, I respect that the cake embraces what it is: a vehicle that can be enhanced by the addition of ice cream.

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In 1971, Hostess introduced Captain Cupcake, the rotund, spyglass-wielding naval officer who ate a few too many Hostess Chocolate cupcakes before turning into one. What would Captain Cupcake say about these new Hostess Dark Chocolate Raspberry Cupcakes?

I can’t say. This is mainly because Captain Cupcake is an anthropomorphic baked good with a position in the Navy, and I would regret speaking for such a high-ranking officer. For me, however, these cupcakes were neither a bonafide hit nor a heartbreaking miss.

The floofy raspberry filling was pleasant enough, the chocolate cake was moist, and the icing top held a pleasant semisweet fudginess. At the same time, the cake was a little tasteless, the preservatives were a little over abundant (is hydrogenated beef tallow really an essential ingredient?), and the false raspberry lingered a little long, but, hey, it’s tough to alter the austerity of false raspberry.

Overall, I declare this a decent cupcake for the forthcoming Valentine’s celebration. What’s better is that you’ll wait in no lines to get it, withdraw no loan to afford it, and can eat it at any hour you desire. All it takes is ripping open a plastic wrapper and maybe some ice cream. This can happen. This can happen now.

(Nutrition Facts – 1 cupcake – 160 calories, 50 calories from fat, 6 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 220 milligrams of sodium, 26 grams of carbohydrates, 1 gram of dietary fiber, 18 grams of sugar, and 1 gram of protein.)

Item: Hostess Limited Edition Dark Chocolate Raspberry Cupcakes
Purchased Price: $2.99
Size: 10.5 oz/8 cupcakes
Purchased at: Target
Rating: 5 out of 10
Pros: Tender cake. Fudgy icing top. Floofy filling like Cool Whip. 8 swirls of icing. Mario Kart. Captain Cupcake.
Cons: Hydrogenated beef tallow. Filling tastes a smidge like children’s toothpaste. Texture like a Super Shammy. Smells from Bath and Body Works, The unexplained disappearance of Captain Cupcake.