REVIEW: Strawberries & Creme M&M’s

Frequently for Valentine’s Day, M&M’s likes to bring us some new flavor involving strawberry or cherry because, of course, February is when those summer fruits are in season.

We have had Cherry Milk Chocolate, Strawberry Milk Chocolate, Black Forest Cake, and White Chocolate Strawberry Shake. And I swear there was a Valentine’s raspberry version in there somewhere, but I can’t find it.

For 2025, the flavor is White Chocolate Strawberries & Crème. And you might be thinking, “That sounds an awful lot like White Chocolate Strawberry Shake.” And you would be right.

I don’t have any of the Strawberry Shake variety with me, but the new Strawberries & Crème version tastes just like I remember the 2023 flavor. The main difference is that Mars removed green from the color scheme and replaced it with an extra shade of pink. (Though green was explainable, I still thought it was an odd choice. I fully support the new pink and red colors.)

So, even though it’s the same, how is it? It reminds me of strawberry milk: creamy, fruity, and artificial. I happen to like strawberry milk in all its fake-flavor glory, so I approve! Aside from the flavor, it’s the same white chocolate you find in other limited edition M&M’s. If you don’t like white chocolate, stay away, but I like it. (It might get cloying if you eat too many, but built-in moderation isn’t a bad thing!)

If Mars wants to rerelease an enjoyable candy with a new name and an improved color scheme, I certainly won’t complain. Especially since Valentine’s candy is probably the best thing about January and February.

Purchased Price: $4.99
Size: 7.44 oz bag
Purchased at: Dick’s Market
Rating: 8 out of 10
Nutrition Facts: (16 pieces) 140 calories, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 25 milligrams of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar including 17 grams of added sugar, and 1 gram of protein.

REVIEW: Reese’s Spring Sprinkles Peanut Butter Cups

I meet many people who absolutely adore Reese’s Eggs, claiming they are the best shape for the chocolate and peanut butter classic. If you have ever eaten a Reese’s Egg on Easter morning and thought, “This is nice, but I wish it were crunchy,” well, Reese’s Spring Sprinkles Peanut Butter Cups are for you!

Reese’s with spring-kles is available as a Big Cup or as Miniatures. I tried both. Since Miniatures have been around as long as I can remember, and the Big Cups have been around a few years, I don’t need to go into the particulars about those Reese’s sizes because you’re here for the sprinkles.

And these things are crunchy. Really crunchy. And not a simple, crisp crunch like a pretzel or crisp rice. These are a sugary crunch, like when someone puts candy cane pieces or Red Hots on a sugar cookie.

I shared the Miniatures with my family while everyone was together for the Christmas holidays (!), and the reaction was mixed. My brother disliked the crunch, while my mom liked it. My dad didn’t feel comfortable biting on the sprinkles, but he appreciated that it forced him to slow down.

For me, I’m glad these aren’t the default flavor of Reese’s. But as a limited-time offering, they’re unique enough. I worried the sprinkles would be soft and undetectable. But nope, they are impossible to miss.

Like sprinkles in literally every setting, these spring sprinkles are there for two reasons: color and texture. You will get pops of color when you bite in the Big Cup, but you will miss it if you eat the Miniature in one bite. (You will also miss the color if you eat the Big Cup in one bite, but you will win my respect!)

Sprinkles are not generally known for their flavor, and that’s the case here. The peanut butter cups taste the same as they usually do. I let one of the Miniatures dissolve in my mouth until it was just sprinkles, and they were just sugar, no flavor I could discern.

One more thing: Easter in 2025 is on April 20, and I bought these candies on the winter solstice. That’s the equivalent of Valentine’s candy on October 15, Halloween candy on July 1, and Christmas candy on August 26.

These won’t go down as my favorite Reese’s candy, but I appreciate that they are different enough from the standard version. With all the various shapes and sizes, it’s hard to feel like Reese’s is actually branching out, but in this case, there is no way you would mistake Spring Sprinkles for the original.

Purchased Price: $4.99 (bag of Miniatures), $1.25 (Big Cup)
Size: Cup is 1.3 oz, bag of Miniatures is 9.3 oz
Purchased at: Dick’s Market
Rating: 7 out of 10
Nutrition Facts: Big Cup – 180 calories, 10 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 115 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 19 grams of sugar including 18 grams of added sugar, and 4 grams of protein.

Miniatures (3 pieces) – 130 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 55 milligrams of sodium, 17 grams of carbohydrates, less than 1 gram of fiber, 15 grams of sugar including 14 grams of added sugar, and 2 grams of protein.

REVIEW: Reese’s Red Velvet Peanut Butter Cups

Reese’s, one of the most beloved candies ever, has been expanding its seasonal offerings in recent years. Not content with the special shapes of hearts, eggs, pumpkins, and trees, it has been tweaking flavors, either by changing the coating or putting things in the peanut butter. And I fully support this trend.

Well, at least in theory.

For the Valentine’s season, Reese’s has gifted us with Red Velvet Peanut Butter Cups, each with a red velvet-flavored creme on top. I bought a bag of Miniatures to sample (I bought them before Christmas, and that’s all they had on the shelf in the seasonal aisle, but there are standard cups as well).

Red velvet cake is a vanilla cake with a little bit of cocoa and buttermilk. That’s a very nuanced flavor profile to convert into a creme coating, especially when paired with peanut’s strong, distinctive flavor.

I’ve nibbled on the tops of these cups, and while the flavor is unique, I just can’t tell you that I taste red velvet. I certainly don’t taste cream cheese frosting. When I eat the cup as a complete whole (i.e., the way they’re meant to be eaten), the unique flavor is mostly overwhelmed by the peanut butter. And I feel like texture is one of the best parts of red velvet cake, but the texture of the cups is nothing like cake, not that I expected it to be. (The back of the bag says, “Reese’s takes the cake,” so I feel justified in comparing it to cake.)

I reviewed last fall’s Reese’s Werewolf Tracks, and I am going to quote from my own review because I feel the same way about these:

“Reese’s Peanut Butter Cups are a top-tier confection, and if this were a brand-new treat, I would give it 10/10 based on taste alone. But this is simply a variation on a classic, and it’s just not that interesting or special.”

The difference here, though, is that red velvet is a more seasonally appropriate flavor than vanilla, and the pinkish topping is lovely. I do like that. So, I will give the Red Velvet version one more point than I gave the Werewolf version.

If Reese’s opted for another Valentine’s flavor, like strawberry, cherry, cinnamon, or rose, it would be easier to detect. But with red velvet, it feels like no one will notice if they mess up. It’s safe for Reese’s, but just a little boring for the consumer.

Purchased Price: $4.99
Size: 9.3 oz bag (Miniatures)
Purchased at: Dick’s Market
Rating: 7 out of 10
Nutrition Facts: (3 pieces) 130 calories, 8 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 75 milligrams of sodium, 15 grams of carbohydrates, less than 1 gram of dietary fiber, 13 grams of sugar including 12 grams of sugar, and 3 grams of protein.

REVIEW: Quaker Hot Cocoa Life Cereal

One of the popular wintertime flavors right now is hot cocoa. The warm drink is a classic, but the “hot cocoa” flavored things seem awfully lazy. They’re just chocolate, sometimes with marshmallows. And Quaker Life Cereal has joined the hot cocoa party with its latest offering.

The front of the box of this new seasonal flavor says, “Nothing like hot cocoa.”

It’s right. This cereal is nothing like hot cocoa.

My all-time favorite cereal is Cinnamon Life: it’s filling, it’s oaty, and it’s sweet, but gram for gram, it has less sugar than lots of other options in the cereal aisle.

Hot Cocoa Life has those same elements, so I will be happy to finish the box. But it doesn’t have much of a flavor on its own to make me pick it over Cinnamon Life.

There is a mild cocoa flavor, but it’s not strong enough to remind me of hot chocolate. I guess it vaguely reminds me of powdered hot chocolate mix, but only if I really stretch. And unlike all the classic chocolate cereals, Hot Cocoa Life doesn’t turn the milk chocolatey either.

We’ve seen Chocolate Life Cereal before, but I don’t remember it well enough to know what makes this new version different, except that it has more sugar.

I’m a sucker for seasonal cereals, so I will probably buy it again just for the novelty. (Those are some fun blue trees on the box!) But this one just feels like a cash grab.

If Quaker wants to come back next year with a peppermint chocolate cereal, I would be all over it. But so far, I’ve been unimpressed with the other seasonal Life flavors (pumpkin spice and gingerbread), and this one is also disappointing.

Purchased Price: $4.98
Size: 22.3 oz box
Purchased at: Walmart
Rating: 5 out of 10
Nutrition Facts: (1 cup/42 grams) 160 calories, 2 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 33 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar (including 9 grams of added sugar), and 4 grams of protein.

REVIEW: DiGiorno Thanksgiving Pizza

It seems to me that in recent years, more food companies have been embracing Thanksgiving dinner as a collective meal to put in other foods. Sandwich shops have been offering turkey, stuffing, and cranberry sandwiches for a while. And this year, DiGiorno has pizza-fied the classic November meal!

DiGiorno’s version omits the stuffing, however, and combines turkey with the ingredients of a green bean casserole. The pizza features roast turkey, green beans, crispy onions, dried cranberries, and gravy. The non-Thanksgiving elements are mozzarella and cheddar cheese, all topped on a Detroit-style crust. Just bake for 23 minutes, and you have a warm meal ready.

Let’s start with the star of the show: the turkey. I was worried the turkey would be gristly or rubbery. But nope, it has a pleasant chew and flavor. It’s not quite what you pull out of the oven on Thanksgiving, but it’s close.

The green beans are fine. They’re slightly crispier than canned green beans. If you don’t like green beans, you will wish they weren’t there. For me, I could take them or leave them.

I don’t really notice the onion’s crispiness, but I can taste their presence. The savory flavor I associate with green bean casserole permeates the pie.

The dried cranberries impart a bit of sweetness to the otherwise ultra-umami dish. I’m glad cranberries got represented. But if you don’t like pineapple on pizza, maybe they’ll be too much for you. At least they’re tarter than pineapple.

The gravy has a nice texture, but there’s something about the seasonings in it that tastes a little odd to me. Not bad, just weird. Maybe my palate is just too unsophisticated. The oddness might also come from the crispy onions.

I’m picky about cheese, so I’m glad they opted for the tamer options of cheddar and mozzarella. That way, it can keep the feel and definition of pizza, even though it’s Thanksgiving, without being too tangy. And the crust might be the best part: soft, slightly chewy, just a little sweet.

I love to eat leftover pizza cold, and I’m happy to report that DiGiorno Thanksgiving Pizza is at least as good cold as it is heated.

I’m really happy this pizza exists. Your family will be mad if you serve it instead of an actual Thanksgiving meal (and it would break the bank to serve a crowd), but it’s a fun product to eat on a random cozy November night or bring to a Friendsgiving. It’s only available at Kroger-affiliated stores, but I hope it will expand to other retailers in the future.

Purchased Price: $9.99
Size: 20.6 oz box
Purchased at: Smith’s Marketplace
Rating: 7 out of 10
Nutrition Facts: (1/4 pizza) 400 calories, 21 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 480 milligrams of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of total sugars including 3 grams of added sugars, and 12 grams of protein.