REVIEW: Post Burstin’ Berry Poppin’ Pebbles Cereal

Post Poppin' Pebbles Burstin' Berry

A little carbonation never hurt nobody.

Except the Fizzy Lifting Drinks. Avoid that stuff like the plague.

Earlier this month, Post cereals released their new Burstin’ Berry Poppin’ Pebbles cereal, a carbonated variant of Fruity Pebbles. In addition to berry-flavored crisped rice, Poppin’ Pebbles contains green cereal puffs mixed with carbon dioxide gas, which react upon contact with saliva to create a popping sensation reminiscent of Pop Rocks.

Let’s be perfectly clear — this isn’t the first time a popping concept has been applied to cereal. Back in 2000, Quaker released Mystery Volcano Crunch, a Cap’n Crunch cereal featuring “Lava Rocks” that popped when combined with milk. (Taking other people’s ideas, Post? I never expected you to stoop to Carlos Mencia’s level.)

The Burstin’ Berry Poppin’ Pebbles cereal box fails to mention any specific berry flavor. So which berry is it? The ingredients list provides no clues. It could be any of them: blueberry, strawberry, blackberry, raspberry, cranberry, Halle Berry, etc. It seems Post opted simply for “generic berry”.

Opening the box releases a pungent aroma similar to a berry-flavored yogurt with an added candy-like sweetness. The scent is rather off-putting; the berry flavoring smells unappealingly artificial.

The Poppin’ Pebbles cereal base is different in both appearance and taste when compared to normal Fruity Pebbles.

Post Poppin' Pebbles Burstin' Berry Closeup

Following the berry theme, Poppin’ Pebbles features a mix of red, pink, and indigo crisped rice grains, whereas the normal Fruity Pebbles cereal contains a more standard distribution of the colors of the rainbow.

As far as I can tell, each Poppin’ Pebbles grain possesses the same berry flavor. The cereal’s overall flavor matches its scent, but is not as overpowering as the aroma would suggest. The candy-esque berry flavor does indeed seem unnatural, almost like a powdered berry flavor à la Fun Dip and Pixy Stix. Nevertheless, it’s bearable. The actual grainy flavor of the crisped rice is masked almost entirely, showing up only slightly at the end of a mouthful. All things considered, I much prefer the fruity flavor of normal Fruity Pebbles.

Post Poppin' Pebbles Burstin' Berry Poppin

It was time to experience the carbonated cereal puffs. As I lifted my spoon and slowly proceeded to chew, my tongue began to experience the popping sensation mentioned on the box. Oh my god, can this kill me? My life’s flashing before my eyes. First Little Mikey, and now me! I see the light! No, I’m too young to die! I haven’t even tried McSpaghetti yet!

Well, my panic was unjustified — the Poppin’ Pebbles didn’t actually kill me. In fact, the popping was less intense than I had expected. Though the fizzing is audible and can be felt very slightly on the tongue, the sensation is nowhere near as extreme as a handful of Pop Rocks. Adrenaline junkies will surely be disappointed.

Unfortunately, the carbonated cereal puffs have a strange sort of flavor and texture. They possess a more candy-like stiffness than a standard cereal puff, and feature the aforementioned powdery berry flavor, albeit at a much stronger intensity and sweetness. I suppose it’s difficult to carbonate a cereal puff and have its flavor and texture profiles remain unchanged, but these Poppin’ Pebbles cereal puffs really disappoint.

Next, I tried Poppin’ Pebbles with milk. To my surprise, I didn’t notice any more popping than I would expect from a standard crisped rice cereal such as Rice Krispies. The carbonated cereal puffs maintain their ability to pop and fizz when chewed even after being soaked with milk, which leads me to believe some sort of candy coating protects their carbonated interiors.

Even so, Burstin’ Berry Poppin’ Pebbles are worsened by the addition of milk for one reason alone: the milk absorbs the artificial berry flavor of the cereal and helps amplify its unnatural qualities. For this reason, I can only recommend eating Poppin’ Pebbles dry.

Post’s new Burstin Berry Poppin’ Pebbles cereal is little more than a gimmick. The carbonated cereal puffs add an interesting, uncommon textural element to each spoonful, but the cereal’s artificial berry flavor really detracts from the experience. It feels more like I’m eating a bowl of candy than a breakfast cereal. Perhaps a more intense popping and fizzing could have compensated for the cereal’s flaws. Next time, I’ll stick with the berries I know and love: Franken, Chuck, and Manilow.

(Nutrition Facts – 3/4 cup (cereal only) – 120 calories, 10 calories from fat, 1 gram of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 0 grams of monounsaturated fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 20 milligrams of potassium, 26 grams of total carbohydrates, 0 grams of dietary fiber, 10 grams of sugars, 16 grams of other carbohydrate, and 1 gram of protein.)

Item: Post Burstin’ Berry Poppin’ Pebbles Cereal
Purchased Price: $3.59
Size: 12 oz. box
Purchased at: ShopRite
Rating: 5 out of 10
Pros: Cereal puffs pop and fizz. Maintains pop even in milk. Halle Berry.
Cons: Candy-like berry flavor is off-putting. Gross in milk. Carlos Mencia.

REVIEW: Post Limited Edition Cocoa Pebbles Xtreme Cereal

Limited Edition Post Xtreme Cocoa Pebbles

Few cereals are extreme enough to warrant dropping a vowel from their names, but Post seems to think their new Cocoa Pebbles Xtreme cereal is worthy of the honor.

The limited edition cereal was only available at my local supermarket in a family size box, containing four more ounces than a standard box. The cereal claims to be even more chocolatey than normal Cocoa Pebbles, which means that the cer— hoooooold up.

What are you trying to pull here, Post? The nutritional facts on this box are identical to those found on a box of normal Cocoa Pebbles. The ingredients lists are strikingly similar, except the Xtreme variety lacks a single ingredient present in the original: a preservative known as butylated hydroxyanisole. (Yum.)

Well, well, well, it seems Post has taken me for a fool. At this point, I’m fairly confident they’ve simply repackaged normal Cocoa Pebbles in a fancy new box in an effort to sell more cereal to hyperactive, sugar-addicted children. I’ll be surprised if this Xtreme version is any different from the standard variety. A simple side-by-side comparison will reveal the truth.

Limited Edition Post Xtreme Cocoa Pebbles Comparison

Pouring out a bowl of Cocoa Pebbles Xtreme next to a bowl of the normal type, we find my hypothesis was as wrong as watching the movie Teeth with your family. (“That’s not her mouth, grandma.”) The Cocoa Pebbles Xtreme are noticeably darker in color than the normal variety. I’m stumped as to how Post Foods managed to accomplish this when the nutritional facts and ingredients are nearly identical, but it seems Post’s R&D team has been workin’ up some food wizardry in the kitchen. (Foodzardry, anyone?)

Cocoa Pebbles Xtreme smells quite similar to cocoa powder — the scent is slightly more chocolatey than the normal variety, which possesses a more noticeable puffed rice aroma.

In taste, the Xtreme variety is the clear victor.

Limited Edition Post Xtreme Cocoa Pebbles Closeup

The contrast between the two cereals is more apparent than I had expected. A spoonful of both Xtreme and normal varieties of Cocoa Pebbles begins with a grainy puffed rice flavor and a sharp crunch, slowly developing a sweet cocoa flavor as the cereal is chewed. However, the Xtreme has a much stronger cocoa flavor toward the end of the bite. Its chocolate flavor seems more mature and refined in comparison to the regular variety, which merely evokes a sweetness reminiscent of white sugar.

Cocoa Pebbles Xtreme cereal is further improved by the addition of milk, which really absorbs the cereal’s cocoa flavor. As I slowly approached the end of my bowl, I grew eager to test the claim on the front of the box, which boasts the cereal “turns milk xtremely chocolatey” and “it’s like an xtreme milkshake.”

My mind began to wander, imagining the full potential of an “xtreme milkshake.” Exactly how many boys could be brought to the yard by an “xtreme milkshake”? An xtreme number, for sure.

Limited Edition Post Xtreme Cocoa Pebbles Milk

Good gravy, it’s gorgeous!

The milk left at the bottom of my bowl has turned the most beautiful shade of brown I’ve ever seen. Its flavor reminds me of chocolate milk made with a bit too much chocolate syrup, but with the aftertaste of Cocoa Pebbles.

Does it taste like a milkshake? Not quite, and though it only seems slightly more chocolatey than the milk left behind by normal Cocoa Pebbles, it’s satisfying nonetheless.

With its more substantial cocoa flavor, Cocoa Pebbles Xtreme cereal is a significant improvement upon the normal variety. Its only flaw is that it feels more like a snackfood than a breakfast cereal — a fault that plagues many of the sugary options found in your local supermarket’s cereal aisle.

I’m sorry I doubted you, Post. Our relationship has been tense ever since you discontinued Cröonchy Stars cereal, but maybe this is the start of a glorious new beginning. You’ve managed to enhance Cocoa Pebbles, and for that, I applaud you.

(Nutrition Facts – 3/4 cup without milk – 120 calories, 10 calories from fat, 1 gram of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 50 milligrams of potassium, 25 grams of total carbohydrates, 0 grams of dietary fiber, 10 grams of sugars, 15 grams of other carbohydrate, and 1 gram of protein.)

Item: Post Limited Edition Cocoa Pebbles Xtreme Cereal
Purchased Price: $3.59
Size: 15 oz. box
Purchased at: ShopRite
Rating: 8 out of 10
Pros: More chocolatey than the normal variety. Even better in milk. Leaves chocolate milk in bowl. Bringing an xtreme amount of boys to the yard.
Cons: Nearly identical nutritional facts and ingredients as regular Cocoa Pebbles? Feels more like a snack than a breakfast cereal. Watching Teeth with your family.

REVIEW: J&D’s Foods Sriracha Candy Canes

J&D's Foods Sriracha Candy Canes

Sriracha mania is sweeping the nation.

Though the famous hot sauce has been adored for ages, sriracha has recently enjoyed a surge in popularity. We’ve seen sriracha beef jerky, sriracha lollipops, and sriracha vodka. Even Subway and 7-Eleven have jumped on the rooster sauce bandwagon. What’s next? Sriracha candy canes?

J&D's Foods Sriracha Candy Canes Side Box

Oh.

Umm, apparently sriracha candy canes are a thing now.

It’s true. Sriracha Candy Canes are manufactured by J&D’s Foods, the company that brought you such classics as Bacon Salt, Baconnaise, and bacon-flavored sexual lubricant. Because there’s no scent more arousing while doing the nasty than the stench of cured meat.

I never noticed it before, but sriracha is pretty much the perfect Christmas hot sauce. It practically screams Santa Claus and ho-ho-hos. Just look at it: a vibrant red sauce inside a bottle topped with a green cap? Those are Christmas colors, dammit. So next time you bring me some figgy pudding, pour some sriracha on that shiiiiiit.

Grossly overpriced at $7.99, each box of candy canes includes twelve hot sauce-flavored Christmas treats. It’s no surprise that J&D’s Sriracha Candy Canes aren’t actually licensed by Huy Fong Foods, the California company responsible for those beloved red bottles decorated with a rooster. So is the flavor of these sriracha candy canes actually based upon the generic sriracha named after the Thai city of Si Racha?

J&D's Foods Sriracha Candy Canes Closeup 2

Just like every other box of candy canes I’ve ever purchased, several of the candy canes arrived broken. Clearly, these things need to be redesigned. There are so many superior, less fragile Christmas shapes: snowflakes, Christmas trees, ostracized caribou with luminescent noses.

The candy canes are white with red and green stripes, a possible allusion to the red color of sriracha and the trademark green cap of Huy Fong Foods’ bottles. The unenlightened candy-lover could easily be fooled into believing these are normal candy canes. The back of the box even recommends using the sriracha candy canes for “tricking your unsuspecting friends and children.”

The sriracha candy canes start off tasting very similar to normal candy canes, possessing the all-too-familiar sugar flavor of hard candy, yet lacking any trace of peppermint. Soon, the heat begins, slowly growing into a moderate burn and proceeding to increase as more of the candy cane is consumed. For me, the heat never reached the point of unbearably spicy, but did unpleasantly coat the back of my throat on occasion. Be sure to have a bottle of water nearby!

J&D's Foods Sriracha Candy Canes Closeup 1

To be honest, these sriracha candy canes were better than I expected. Though they’re little more than spicy candy canes, the hard candy flavor and added heat blend nicely. Nevertheless, they definitely do not taste like the hot sauce. All of the pepper and garlic notes for which sriracha is well-known for were completely absent.

J&D’s Sriracha Candy Canes could be the perfect novelty gift for your sriracha-obsessed family and friends this holiday season. However, their high price tag and lack of authentic sriracha flavor leaves them strictly in the realm of gag gifts. Yes, the heat combined well with the sugary flavor of the candy canes, but I’m confident I could purchase a generic spiced holiday candy for much cheaper.

Happy holidays, everyone! (Is Srirachanukah already over? Dang. What am I going to do with all this sriracha-flavored gelt?)

(Nutrition Facts – 1 cane (14 grams) – 60 calories, 0 calories from fat, 0 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 14 grams of total carbohydrates, 0 grams of dietary fiber, 9 grams of sugars, and 0 grams of protein.)

Item: J&D’s Foods Sriracha Candy Canes
Purchased Price: $7.99
Size: 12 candy canes
Purchased at: ThinkGeek
Rating: 6 out of 10
Pros: Hard candy flavor. Burn grows slowly. Srirachanukah.
Cons: Overpriced. Doesn’t actually taste like Sriracha. Gag gift. Ostracized caribou.

REVIEW: Burger King BBQ Rib Sandwich

Burger King BBQ Rib Sandwich

‘Tis the season.

The McRib season, that is. America’s favorite pork sandwich has finally returned to McDonald’s restaurants across the country. Ribheads far and wide began planning their yearly poetry slams in dedication to the rib sandwich…until terror struck.

When the folks over at Reddit posted an alleged picture of a frozen McRib patty, all hell broke loose. The public felt betrayed: How could such an unappetizing white block of flash-frozen pig meat really transform into the McRib, a sandwich worthy of the gods?

While McDonald’s was busy being condemned by the media, Burger King emerged from the shadows to offer the American people a porky alternative.

Just in time for the holiday season, Burger King has unveiled their value menu BBQ Rib Sandwich, an obvious McRib rival. For a single dollar, the customer can receive a boneless rib patty served on a sesame seed bun with onions, pickles, and barbecue sauce. It’s bound to be on all the kiddies’ Christmas lists. What five-year-old doesn’t look forward to unwrapping a slab of processed meat slathered in barbecue sauce on Christmas morning? Don’t answer that.

Now let’s get serious for a moment. It’s possible that Burger King’s rib patties undergo a process of flash-freezing similar to McDonald’s. But what you don’t know won’t hurt you, right? Sure, the saturated fat and high sodium content might slowly clog my arteries and lead to high blood pressure, but if there’s one thing Robin Williams ever taught me, it’s carpe diem. He also taught me that sometimes you need to dress up like an elderly Scottish nanny to spy on your family.

As I entered my local Burger King restaurant, I had high expectations. After all, the chain proved they knew how to handle barbecue pork through the their summer rib sandwich, which strongly resembles the new value menu BBQ Rib Sandwich.

As soon as I saw the generic, grease-stained hamburger wrapper that held the rib sandwich, I knew I was going to be disappointed.

Burger King BBQ Rib Sandwich 2

The BBQ Rib Sandwich is served on a standard Burger King sesame seed bun, which failed to impress due to its floppy and bland nature. Though the sweet, tangy barbecue sauce provided a kick of heat that complemented the porky flavor of the rib patty, there wasn’t enough sauce present on the sandwich.

The BBQ Rib Sandwich came topped with two pickles and a measly slice of onion. Though these toppings provided a minor crunch to the sandwich, both the pickle and onion flavors seemed masked by the barbecue sauce.

In comparison to the rib sandwich released by Burger King this past summer, the new BBQ Rib Sandwich is notably inferior. Though the rib patty and barbecue sauce on the two sandwiches seem very similar, the BBQ Rib Sandwich features a disappointing bun and fewer, less tasty pickles. In addition, the BBQ Rib Sandwich just looks miserable.

It seems the new BBQ Rib Sandwich will not be on my Christmas list this year. Instead, I’ll be asking Santa for a big ol’ sack of McRibs.

Saint Nick better not try to fool me with reindeer meat again. I know the difference.

(Nutrition Facts – 450 calories, 250 calories from fat, 28 grams of total fat, 9 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 930 milligrams of sodium, 29 grams of total carbohydrates, 1 gram of dietary fiber, 9 grams of sugars, and 19 grams of protein.)

Item: Burger King BBQ Rib Sandwich
Purchased Price: $1.00
Size: N/A
Purchased at: Burger King
Rating: 5 out of 10
Pros: Sweet, tangy barbecue sauce complements pork flavor. Only one dollar. Robin Williams. McRibs for Christmas.
Cons: Pickle and onion flavors are masked. Floppy bun. Inferior to BK’s summer rib sandwich.

REVIEW: McDonald’s Buffalo Ranch McChicken

McDonald's Buffalo Ranch McChicken 1

It’s about time McDonald’s started using some high quality meats in their products. The people have yet to see a Big Mac made with Kobe beef and we’re still waiting for a McRib made from Berkshire pork.

But there’s hope. McDonald’s has recently begun producing sandwiches using the finest buffalo ranch McChicken. The McChickens are raised from a young age in the illustrious buffalo ranches of McDonaldland, where they are fed a steady diet of hotcakes, hash browns, and last season’s unsold Fish McBites. The free-range McChickens wander the fields alongside the McBuffalo herd. The gentle grunts of the neighboring bison help soothe the McChickens and subsequently make their meat delicious. (Don’t ask for more details, the system just works.)

New to McDonald’s “Dollar Menu & More” is the Buffalo Ranch McChicken sandwich. For a single dollar, the hungry customer can receive a McChicken patty smothered in Buffalo sauce and ranch sauce, topped with lettuce, and wedged between two buns. (The last time I had chicken wedged between my buns, I had to go to the hospital.)

For a whole dollar more, the customer can upgrade their sandwich with the addition of Applewood smoked bacon. I’m a cheapskate, so I chose to forego the bacon.

Unfortunately, the slack-jawed, acne-stricken teenagers running my local McDonald’s drive-thru are completely incompetent. Although I ordered a “Buffalo Ranch McChicken,” they gave me a “Bacon Buffalo Ranch McChicken” and charged me the additional dollar. They were probably too busy watching Saved By The Bell and playing with their Super Nintendos to notice. (That’s what kids do these days, right?)

Thus, I was forced to leave the comfort of my car to place my order inside the restaurant. I informed the adolescent at the counter that 1. I wanted to eat a Buffalo Ranch McChicken sandwich, not a Bacon Buffalo Ranch McChicken, and 2. It’s false advertising to call the sandwich a “Buffalo Ranch” McChicken when the chickens aren’t actually raised on a buffalo ranch in McDonaldland.

McDonald's Buffalo Ranch McChicken 2

When I finally received my Buffalo Ranch McChicken, I unwrapped the packaging to find a quite miserable looking sandwich. The buns looked particularly pathetic. And I’m always sensitive about my pathetic buns.

Fortunately, the sandwich’s flavor was far from miserable. The Buffalo sauce provided a medium heat which fully complemented the taste of the McChicken patty. The spice was nowhere near overwhelming. However, the ranch sauce failed to contribute much flavor, only serving to smother a bit of the heat from the Buffalo sauce. Neither sauce was too abundant nor too scarce, but balanced in proportion.

McDonald's Buffalo Ranch McChicken 3

The inclusion of lettuce seemed completely pointless, much like reading the nutrition facts on a McDonald’s menu. (Face it, people. If you’re at a McDonald’s, you’re not calorie conscious.) It provided little flavor and textural improvement to the sandwich. I feel that the lettuce was purely for show, and could have been excluded altogether.

For just a dollar, the Buffalo Ranch McChicken is worth it. The ranch sauce and lettuce might seem mediocre, but the balanced heat of the Buffalo sauce with the McChicken patty make for one heck of a bargain sandwich.

But I must be honest. After tasting both the Buffalo Ranch McChicken and the Bacon Buffalo Ranch McChicken, it’s clear that the addition of bacon really improves the sandwich. The crisp texture in combination with the smokiness of the pork really works well with the sandwich’s Buffalo chicken flavor. Sadly, paying double the price of the sandwich solely for the inclusion of cured meat doesn’t seem worth it.

For those interested parties, I am putting together a petition to bring before Mayor McCheese of McDonaldland that would require McDonald’s to use authentic buffalo ranch McChicken meat in their products. I already have the endorsements of the Hamburglar and the four-armed Grimace. Ronald wants nothing to do with it.

(Nutrition Facts – 350 calories, 130 calories from fat, 15 grams of total fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 980 milligrams of sodium, 40 grams of total carbohydrates, 2 grams of dietary fiber, 5 grams of sugars, and 14 grams of protein.)

Item: McDonald’s Buffalo Ranch McChicken
Purchased Price: $1.00
Size: N/A
Purchased at: McDonald’s
Rating: 7 out of 10
Pros: McChickens raised on buffalo ranches. Only one dollar. Balanced heat.
Cons: Pathetic buns. Ranch provides little flavor. Lettuce is useless.